OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team. In this role, you will be the face of our establishment, ensuring that every guest receives exceptional service from the moment they arrive. Your responsibilities will encompass a variety of tasks that contribute to a welcoming and efficient dining experience. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

REQUIREMENTS

• Previous experience in a hospitality or customer service role is required.
• Strong time management skills to handle multiple tasks efficiently in a busy environment.
• Knowledge of food safety practices is highly desirable.
• Excellent communication skills and a friendly demeanor to engage effectively with guests.
• Ability to work as part of a team while also being self-motivated when required.
• A genuine desire to help others and provide outstanding guest services is essential.
  Join us in creating memorable experiences for our guests while developing your skills in the vibrant world of hospitality!
  Job Type: Part-time
  Pay: Up to £12.21 per hour
  Expected hours: No less than 20 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Ability to commute/relocate:

• Southampton SO30 2EA: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Bartending: 1 year (preferred)
• Hospitality: 1 year (preferred)

Work Location: In perso

• Greet guests warmly upon arrival and assist them with seating arrangements.
• Provide menu information and make recommendations to enhance the dining experience through effective upselling techniques.
• Take customer orders accurately and relay them to the kitchen staff, ensuring clarity in food preparation requests.
• Be able to run the bar and deliver drinks in a prompt, timely manner for front of house staff.
• Maintain cleanliness and organisation of the front of house area, including tables, chairs, and service stations.
• Handle guest inquiries and complaints professionally, ensuring a high level of guest satisfaction.