ABOUT YOU

We are seeking a candidate with proven experience in food and beverage operations within a hotel setting. The ideal candidate will demonstrate strong leadership and management skills, with the ability to motivate and inspire a team. You should have an excellent understanding of food and beverage trends, industry best practices, and regulatory requirements.
A solid background in bar operations is essential.
This role is particularly suited to candidates currently at the Assistant Manager level.
As our outlets operate primarily in the evenings, we are especially interested in candidates comfortable with PM shifts.

• Manage the daily operations of all food and beverage outlets, ensuring efficiency and excellence in service delivery.
• Lead, train, and motivate teams, fostering a positive work environment and high performance.
• Maintain exceptional guest service standards, handling feedback and resolving issues promptly.
• Monitor budgets, control costs, optimise revenue, and manage inventory effectively.
• Ensure all outlets operate in line with brand guidelines, health and safety regulations, and hygiene standards.