WEEKEND AGENCY CHEF – PRIVATE HOSPITAL (HIGH DEPENDENCY REHABILITATION UNIT)

Hours: Saturdays & Sundays, 09:30 – 18:30
Competitive hourly rate | Weekly pay
Are you a skilled, reliable chef looking to make a meaningful impact every weekend? We’re recruiting an Agency Chef to support a private hospital providing high-dependency rehabilitation services for males with severe and enduring mental health conditions.

REQUIREMENTS:

• Previous experience working as a chef in healthcare, care homes, hospitals, or similar settings
• Excellent understanding of food hygiene, allergens, and dietary restrictions
• Valid Food Hygiene Level 2 (or higher) certification
• Ability to work independently and remain calm under pressure
• DBS certificate (or willingness to undergo a DBS check)
• Friendly, professional, and respectful attitude

ROLE OVERVIEW:

As the weekend chef, you will play a vital role in ensuring high-quality, nutritious meals are prepared and served in accordance with dietary and clinical requirements. You’ll be part of a supportive environment that values professionalism, compassion, and consistency.

KEY RESPONSIBILITIES:

• Prepare and serve balanced, fresh meals for residents with varying dietary needs
• Maintain high standards of hygiene and food safety in line with hospital policies
• Work independently and ensure all meals are delivered on schedule
• Liaise with clinical and care staff to accommodate special dietary or medical requirements
• Maintain kitchen cleanliness and carry out general duties as required