OVERVIEW

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a proven track record in food production and preparation. If you thrive in a fast-paced environment and have a love for creating exceptional dishes, we want to hear from you.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the restaurant industry
• Strong supervisory experience with the ability to lead and motivate a team
• Extensive knowledge of food preparation techniques and cooking methods
• Familiarity with food safety regulations and best practices
• Excellent organisational skills with the ability to multitask effectively in a busy environment
• Strong communication skills, both verbal and written
• A passion for hospitality and delivering exceptional dining experiences
• Culinary qualifications or relevant certifications are preferred
  Join us in creating memorable dining experiences through your culinary expertise!
  Job Types: Full-time, Part-time, Permanent
  Pay: £27,472.50-£38,989.03 per year
  Expected hours: 45 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Transport links

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficiency and quality in food production
• Supervise and train kitchen staff, fostering a collaborative team environment
• Prepare and cook a variety of dishes according to established recipes and standards
• Maintain high standards of food safety and hygiene throughout the kitchen
• Manage inventory, including ordering supplies and minimising waste
• Collaborate with management to develop seasonal menus that reflect current trends
• Ensure all kitchen equipment is maintained and in good working order
• Provide excellent customer service by ensuring timely delivery of meals