JOB SUMMARY

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will possess a strong background in food preparation and culinary practices, with a focus on food safety and quality. As a Butcher, you will be responsible for the efficient processing of meat products, ensuring that all items meet our high standards for freshness and quality. This role is essential in supporting our kitchen operations and delivering exceptional products to our customers.

EXPERIENCE

• Proven experience as a Butcher or in a similar role within the food production or restaurant industry is required.
• Strong knowledge of food safety practices and regulations.
• Familiarity with various cutting techniques and equipment used in meat preparation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team.
  If you are passionate about food preparation and have the skills required for this role, we encourage you to apply. Join us in delivering high-quality products that delight our customers!
  Job Types: Part-time, Permanent
  Pay: £14.50-£18.00 per hour
  Expected hours: 24 – 40 per week

Benefits:

• Free parking

Work Location: In person
Reference ID: BUTCHER REQUIRE

• Prepare and cut various types of meat, including beef, pork, lamb, and poultry, according to specifications.
• Ensure all meat products are handled and stored in compliance with food safety regulations.
• Maintain cleanliness and organisation of the butcher area, adhering to health and safety standards.
• Assist in inventory management by monitoring stock levels and reporting any shortages or discrepancies.
• Collaborate with kitchen staff to fulfil specific meat orders for menu items.
• Provide excellent customer service by answering queries regarding meat cuts and preparation methods.
• Participate in training sessions to enhance skills related to food production and culinary techniques.