ABOUT YOU

As a Production Section Leader, you’ll report to the Shift Manager, organising and managing your section to ensure the consistent production of high-quality goods. Working closely with your team and the QA department, you’ll help ensure that all products meet both customer expectations and internal quality standards.
This role requires ownership and accountability, with a proactive approach to solving problems and maintaining best practices across daily bakery operations. You’ll play a key part in driving performance, supporting your team, and ensuring smooth day-to-day operations.
The Production team is at the heart of our business responsible for everything from filling to packing keeping operations running efficiently and delivering high-quality consumer goods to our customers.

ABOUT US

Four Anjels are a fast-growing bakery business in the food service and premium retail sector. We supply a range of the highest quality artisan sweet bakery treats. Our small, dynamic team works together collaboratively with a drive for results and a shared passion for quality.
Four Anjels has recently joined the Olidor Group, a growing portfolio of companies within the food industry. The Olidor Group also includes Brusco Food Group, an industry expert in ingredients supply, Karimix, a specialist worldwide inspired sauce producer, and The Original Baker, a producer of premium artisan baked goods.

• Lead and manage section staff to ensure efficient use of labour and smooth operations.
• Deliver shift objectives set by the Shift Manager within required timeframes.
• Oversee product preparation, baking, packing, and dispatch to meet quality and accuracy standards.
• Ensure compliance with health & safety, food safety, and hygiene policies, including HACCP procedures.
• Monitor adherence to recipes and production instructions, ensuring only approved, in-date ingredients are used.
• Identify and report any issues or non-conformances to the Shift Manager promptly.
• Maintain a clean and organised work environment, following clean-as-you-go practices.
• Participate in training and team meetings and carry out additional duties as required (full training provided).