Nestled within 7 acres of beautifully landscaped gardens, Brownsover Hall Hotel is an intimate, luxury boutique hotel featuring 47 rooms. Our mission is to create a destination that offers a special experience to our guests, ensuring each visitor leaves with unforgettable memories of elegance, impeccable service, and exquisite surroundings. We want to establish ourselves as a top-tier, sought-after destination hotel where every guest is treated with utmost care.
Our hotel is designed to be a retreat, offering a tranquil and picturesque setting for both leisure and business travelers. Whether it’s a luxurious weekend break, a memorable celebration, or a corporate meeting away from the hustle of the city, we offer a bespoke, personal experience that reflects our commitment to excellence.
The Breakfast Chef is responsible for preparing and delivering breakfast service to a high standard, ensuring quality, consistency, and efficient service for hotel guests. This includes both cooked and buffet-style offerings. The role involves early starts and maintaining hygiene and safety standards in the kitchen.

• Prepare and cook breakfast dishes to order and for buffet service, ensuring high quality and presentation.
• Set up and manage the breakfast items, ensuring all items are ready and replenished as required.
• Cater to a range of dietary requirements and special requests in a professional manner.
• Maintain a clean, safe, and organised kitchen environment, adhering to all food hygiene and health & safety regulations.
• Ensure efficient handover and communication with the day team regarding stock, prep levels, and outstanding tasks.
• Monitor stock for the breakfast section and inform senior chefs of ordering needs.
• Store food items correctly, including labelling and rotation in line with kitchen procedures.
• Assist with basic prep tasks for afternoon tea, lunch or events, as directed by the Sous Chef or Head Chef.
• Support smooth service for early functions, meetings, or group breakfasts as required