OVERVIEW

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Chef de Partie, you will play a vital role in delivering high-quality dishes while ensuring food safety and maintaining a clean working environment. This position requires excellent teamwork and the ability to thrive in a fast-paced restaurant setting.

EXPERIENCE

• Previous experience as a Chef de Partie or in a similar culinary role is preferred.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Familiarity with food safety standards and regulations within the hospitality industry.
• Demonstrated leadership skills with experience in supervising or managing team members is advantageous.
• Ability to work efficiently under pressure while maintaining high-quality standards in food production.
• A passion for culinary arts and commitment to delivering exceptional dining experiences is essential.
  Join our team as a Chef de Partie, where your culinary skills will contribute to creating memorable meals for our guests!
  Job Type: Full-time
  Pay: £12.21 per hour

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Supervise kitchen staff during food preparation and cooking processes.
• Ensure all food safety and hygiene regulations are strictly followed.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Collaborate with other kitchen team members to ensure timely service during busy periods.
• Assist in the training of new kitchen staff, promoting best practices in food preparation and safety.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in menu planning and development, contributing creative ideas for new dishes.