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Hospitality Jobs in United Kingdom

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Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Sales Manager at The Cloud One
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Sales Planning, Customer Acquisition, Contract Negotiation, Performance Analysis, Competitor Analysis, Interdepartmental Cooperation, Active Selling, Communication, Hospitality Management
Specialization
Candidates should have a background in the hotel trade or professional sales experience, though career changers are welcome. Essential qualities include strong negotiation skills, a persuasive personality, and the ability to work in multicultural teams.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Host (All-day Dining), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Forbes 5 Star Service, Guest Relations, Upselling, Reservation Management, Problem Solving, Team Collaboration, Communication Skills, Health And Safety Compliance, Pos Systems, Opentable, Opera Pms, Luxury Hospitality
Specialization
Requires 1-2 years of hosting or serving experience in a luxury hospitality environment with a passion for 5-star service. Candidates must be resourceful, able to work under pressure, and available for rotating shifts including weekends and holidays.
Seasonal Waiting Staff - Food and Beverage Assistant at Accor
Horsham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Bar Service, Cash Handling, Pos Systems, Upselling, Time Management, Communication Skills, Food Safety, Manual Handling, Teamwork, Conflict Resolution
Specialization
Candidates should be able to work under pressure and possess strong communication and basic math skills. Previous hospitality experience and knowledge of cocktails are advantageous but not essential.
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Baker at Boxcar
London, England, United Kingdom - Full Time
Skills Needed
Bread Production, Sourdough, Viennoiserie, Double Lamination, Cake Production, Fermentation, Pastry Making, Food Safety, Hygiene Standards, Product Development, Batch Production, Attention To Detail
Specialization
Candidates should be passionate about baking with a willingness to learn or existing experience in sourdough and lamination. The role requires a proactive, solution-focused individual who can work effectively within a collaborative team environment.
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication skills. Previous experience as a Demi Chef de Partie or higher, ideally within a luxury hotel environment, is desired.
Experience Required
Minimum 2 year(s)
Night Chef at Belmond Hotels
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Staff Supervision, Food Safety Compliance, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Night Chef or in a similar role and possess excellent teamwork and attention to detail. Eligibility to work in the UK is required.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Opera, Open Table, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, specifically within luxury hospitality or private members clubs. Candidates must be proficient in reservation systems like Opera or Open Table and possess strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Nights Team Member at Welcome Break
Sarn, Wales, United Kingdom - Full Time
Skills Needed
Coffee Brewing, Customer Service, Teamwork, Drink Preparation, Communication Skills, Positive Attitude
Specialization
Candidates must be 18 years of age or older due to the night shift nature of the role. No prior experience is required as full training is provided.
Groups & Events Executive at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Sales Conversion, Event Planning, Revenue Management, Client Relationship Management, Opera Sales, Negotiation, Logistics Coordination, Upselling, Proposal Writing, Multi Tasking, Problem Solving, Administrative Management
Specialization
Requires a hospitality professional with executive-level experience in groups and events and proficiency in systems like Opera or Delphi. Candidates must be highly organized, target-driven, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Supervisor Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Housekeeping Leadership, Team Management, Quality Control, Guest Satisfaction, Luxury Hotel Operations, Staff Training, Cleanliness Standards, Operational Supervision
Specialization
Requires a high school diploma with 4 years of related experience, or a 2-year degree in Hotel Management or related fields with 2 years of experience. Candidates must be eligible to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Michelin Level Cooking, Fine Dining, Menu Development, Team Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Culinary Presentation, Local Produce Sourcing
Specialization
Requires previous experience in Michelin-starred or fine dining environments with strong technical ability. Candidates must demonstrate confidence in running a section and a passion for using local produce.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Training, Food Safety, Quality Control, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Senior Application Support Analyst at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Application Support, Incident Management, Servicenow, Reservation Systems, Itil, Stakeholder Management, Problem Solving, Analytical Thinking, Crm Integration, Technical Documentation, Training And Mentoring, Customer Service
Specialization
Requires over 3 years of experience in application support and reservation systems, specifically within hospitality or 24/7 service desk environments. Candidates must possess strong communication skills and expertise in ticketing systems like ServiceNow.
Experience Required
Minimum 2 year(s)
Director of European Leisure Sales at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leisure Sales, Account Management, Market Penetration, Revenue Management, Strategic Planning, Client Relationship Management, Prospecting, Trade Show Management, Luxury Service Standards, Communication Skills, Time Management, Multi Tasking, French Language, Budget Management, Competitive Analysis, Event Operations
Specialization
Requires a minimum of 2 years of experience in a luxury environment with a strong network in the European leisure, corporate, or diplomatic markets. Exceptional communication skills and a professional demeanor are essential, with French language skills being desirable.
Experience Required
Minimum 2 year(s)
Shift Engineer at Accor
London, England, United Kingdom - Full Time
Skills Needed
Plumbing, Carpentry, Electrical Work, Preventative Maintenance, Reactive Repairs, Facility Maintenance, Emergency Response, Multitasking, Organization, Teamwork, Attention To Detail
Specialization
Candidates should possess practical technical skills in plumbing, carpentry, or electrical work, with luxury five-star hotel experience being highly advantageous. The role requires a flexible, resilient individual with strong organizational skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Head Bartender - Seabird at Accor
London, England, United Kingdom - Full Time
Skills Needed
Bar Management, Cocktail Knowledge, Wine Knowledge, Team Leadership, Menu Development, Guest Relations, Hospitality Management, Service Standards, Trend Analysis, Product Knowledge
Specialization
Requires previous bartending experience with strong knowledge of wines and cocktails. Must be a confident people person with a passion for hospitality and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Nights Team Member at Welcome Break
Lympsham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Retail Sales, Reliability, Positive Attitude
Specialization
Applicants must be over 18 years old and possess a positive, can-do attitude. No specific prior experience is required as all brand training is provided.
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

49000.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, HACCP, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills

Industry

Hospitality

Description
Head Chef – The Bull, Wanstead £44,000 - £46,000 + Tronc. OTE £47k - £49K + Quarterly Bonus. Lead a growing food business, not just a kitchen We're looking for a Head Chef to lead the kitchen at The Bull in Wanstead, one of the most exciting opportunities in our established independent hospitality business . This isn't just a kitchen leadership role. It's a chance to take ownership of a food business that is being actively invested in and expanded. The Bull has recently relaunched its large outdoor garden, complete with a brand-new outdoor kitchen and vibrant outdoor food concept. Think summer vibes, outdoor dining, music, events and great food at the heart of the guest experience. Further significant investment is planned inside the pub this year, expanding the operation and creating an exciting opportunity for an ambitious Head Chef to grow with the business. If you're passionate about fresh produce, cooked-to-order food, developing people and creating memorable guest experiences, we'd love to hear from you. About The Bull The Bull is a beautiful listed building and former bank at the heart of the Wanstead community. Located on Wanstead High Street, just 100 yards from the Tube station, it combines character, community and ambition. Alongside our recent garden transformation, exciting plans are underway to further develop the pub and grow our food offer. The Bull is part of Livelyhood, an established and growing owner and operator of independent neighbourhood business where hospitality is at the heart of everything we do. We currently have 7 sites. About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to play a key role in growing a food business Previous Head Chef experience is essential for this role. Experience leading a fresh-food kitchen delivering £10k+ weekly food sales would be advantageous. What You'll Do Lead, inspire and develop your kitchen team Deliver consistently great food and service Manage ordering, stock and food cost controls Maintain excellent food safety and kitchen standards Create and deliver seasonal specials Support menu development and innovation Work closely with the GM to actively drive the next stage of food growth at The Bull What We Offer Competitive salary of £44,000 - £46,000 Tronc currently tracking at approximately £3,000 per year. OTE £47k - £49K Quarterly Head Chef bonus scheme - £1,500 per quarter Supportive working environment with 45-hour weeks as the norm Milestone rewards and recognition programme 40% food and drink discount for you and three guests from day one Hospitality and retail discounts through Hospitality Rewards Access to earned pay on demand Employee assistance and wellbeing support Most importantly, you'll have the opportunity to lead a growing food operation, make a real impact and be part of an ambitious independent pub business with exciting plans for the future – including the development of our own food brand. We review applications as they arrive, so please apply as soon as possible. Applicants must have a UK bank account and the right to work in the UK.
Responsibilities
Lead and develop the kitchen team to deliver high-quality, fresh food and seasonal specials. Manage operational aspects including ordering, stock control, and food safety standards while driving business growth with the General Manager.
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Sales Manager at The Cloud One
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Sales Planning, Customer Acquisition, Contract Negotiation, Performance Analysis, Competitor Analysis, Interdepartmental Cooperation, Active Selling, Communication, Hospitality Management
Specialization
Candidates should have a background in the hotel trade or professional sales experience, though career changers are welcome. Essential qualities include strong negotiation skills, a persuasive personality, and the ability to work in multicultural teams.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Host (All-day Dining), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Forbes 5 Star Service, Guest Relations, Upselling, Reservation Management, Problem Solving, Team Collaboration, Communication Skills, Health And Safety Compliance, Pos Systems, Opentable, Opera Pms, Luxury Hospitality
Specialization
Requires 1-2 years of hosting or serving experience in a luxury hospitality environment with a passion for 5-star service. Candidates must be resourceful, able to work under pressure, and available for rotating shifts including weekends and holidays.
Seasonal Waiting Staff - Food and Beverage Assistant at Accor
Horsham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Bar Service, Cash Handling, Pos Systems, Upselling, Time Management, Communication Skills, Food Safety, Manual Handling, Teamwork, Conflict Resolution
Specialization
Candidates should be able to work under pressure and possess strong communication and basic math skills. Previous hospitality experience and knowledge of cocktails are advantageous but not essential.
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Baker at Boxcar
London, England, United Kingdom - Full Time
Skills Needed
Bread Production, Sourdough, Viennoiserie, Double Lamination, Cake Production, Fermentation, Pastry Making, Food Safety, Hygiene Standards, Product Development, Batch Production, Attention To Detail
Specialization
Candidates should be passionate about baking with a willingness to learn or existing experience in sourdough and lamination. The role requires a proactive, solution-focused individual who can work effectively within a collaborative team environment.
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication skills. Previous experience as a Demi Chef de Partie or higher, ideally within a luxury hotel environment, is desired.
Experience Required
Minimum 2 year(s)
Night Chef at Belmond Hotels
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Staff Supervision, Food Safety Compliance, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Night Chef or in a similar role and possess excellent teamwork and attention to detail. Eligibility to work in the UK is required.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Opera, Open Table, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, specifically within luxury hospitality or private members clubs. Candidates must be proficient in reservation systems like Opera or Open Table and possess strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Nights Team Member at Welcome Break
Sarn, Wales, United Kingdom - Full Time
Skills Needed
Coffee Brewing, Customer Service, Teamwork, Drink Preparation, Communication Skills, Positive Attitude
Specialization
Candidates must be 18 years of age or older due to the night shift nature of the role. No prior experience is required as full training is provided.
Groups & Events Executive at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Sales Conversion, Event Planning, Revenue Management, Client Relationship Management, Opera Sales, Negotiation, Logistics Coordination, Upselling, Proposal Writing, Multi Tasking, Problem Solving, Administrative Management
Specialization
Requires a hospitality professional with executive-level experience in groups and events and proficiency in systems like Opera or Delphi. Candidates must be highly organized, target-driven, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Supervisor Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Housekeeping Leadership, Team Management, Quality Control, Guest Satisfaction, Luxury Hotel Operations, Staff Training, Cleanliness Standards, Operational Supervision
Specialization
Requires a high school diploma with 4 years of related experience, or a 2-year degree in Hotel Management or related fields with 2 years of experience. Candidates must be eligible to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Michelin Level Cooking, Fine Dining, Menu Development, Team Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Culinary Presentation, Local Produce Sourcing
Specialization
Requires previous experience in Michelin-starred or fine dining environments with strong technical ability. Candidates must demonstrate confidence in running a section and a passion for using local produce.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Training, Food Safety, Quality Control, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Senior Application Support Analyst at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Application Support, Incident Management, Servicenow, Reservation Systems, Itil, Stakeholder Management, Problem Solving, Analytical Thinking, Crm Integration, Technical Documentation, Training And Mentoring, Customer Service
Specialization
Requires over 3 years of experience in application support and reservation systems, specifically within hospitality or 24/7 service desk environments. Candidates must possess strong communication skills and expertise in ticketing systems like ServiceNow.
Experience Required
Minimum 2 year(s)
Director of European Leisure Sales at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leisure Sales, Account Management, Market Penetration, Revenue Management, Strategic Planning, Client Relationship Management, Prospecting, Trade Show Management, Luxury Service Standards, Communication Skills, Time Management, Multi Tasking, French Language, Budget Management, Competitive Analysis, Event Operations
Specialization
Requires a minimum of 2 years of experience in a luxury environment with a strong network in the European leisure, corporate, or diplomatic markets. Exceptional communication skills and a professional demeanor are essential, with French language skills being desirable.
Experience Required
Minimum 2 year(s)
Shift Engineer at Accor
London, England, United Kingdom - Full Time
Skills Needed
Plumbing, Carpentry, Electrical Work, Preventative Maintenance, Reactive Repairs, Facility Maintenance, Emergency Response, Multitasking, Organization, Teamwork, Attention To Detail
Specialization
Candidates should possess practical technical skills in plumbing, carpentry, or electrical work, with luxury five-star hotel experience being highly advantageous. The role requires a flexible, resilient individual with strong organizational skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Head Bartender - Seabird at Accor
London, England, United Kingdom - Full Time
Skills Needed
Bar Management, Cocktail Knowledge, Wine Knowledge, Team Leadership, Menu Development, Guest Relations, Hospitality Management, Service Standards, Trend Analysis, Product Knowledge
Specialization
Requires previous bartending experience with strong knowledge of wines and cocktails. Must be a confident people person with a passion for hospitality and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Nights Team Member at Welcome Break
Lympsham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Retail Sales, Reliability, Positive Attitude
Specialization
Applicants must be over 18 years old and possess a positive, can-do attitude. No specific prior experience is required as all brand training is provided.