IN A NUTSHELL

We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.
Main Responsibilities

• Assisting the Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
• To follow all recipe guidelines and standards as set by Senior Chefs.
• Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services
• Assisting in monitoring and controlling the quality of commodities used throughout food production.
• Being flexible and accommodating in the provision of catering requirements for Spa members and guests