We offer a fully funded NVQ Level 2 Production Chef course. As part of our reliable and enthusiastic team, you’ll assist with meal preparations, maintain good personal hygiene, and ensure a clean and tidy kitchen. Gain valuable experience and develop communication skills and join Ely to kickstart your culinary career!

WHAT TRAINING WILL THE APPRENTICE TAKE AND WHAT QUALIFICATION WILL THE APPRENTICE GET AT THE END?

• Training will take place at the premises and online
• An assessor will visit the setting every 3 months to monitor progress
• We offer a fully funded NVQ Level 2 Production Chef Course. Candidate will get this as a qualification

• Always wear all protective and hygienic clothing (Hat, apron, gloves etc.) This clothing to be removed EACH TIME you leave the building
• Ensure high quality hygiene before and after all food preparations
• Keep hair tied back and nails clean and at a reasonable length
• Prepare lunch, tea and snacks for the children attending nursery
• All meals are to be nutritious, well – balanced and healthy
• Ensure all meals are of the right temperature and placed in a safe place in the children’s rooms
• Carry all meals and snacks to the children’s rooms
• Collect trays after mealtimes
• Clear rooms and kitchen after each meal
• Always keep kitchen in a clean and tidy condition
• Complete the Daily Kitchen Check sheet for the day
• Freezer to be defrosted twice a year
• Comply with all Environmental Health Regulations at all times
• Read and comply with the relevant policies and procedures at all time