We are currently seeking a new Chef de Partie to join our fantastic Hotel Kitchen in North Petherton, near Bridgwater in Somerset, on a permanent, full time basis.
Working closely with our amazing Head Chef and talented Sous Chef, you’ll ideally have a desire to gain extensive experience in banqueting and a la carte cooking.

Ideally, you’ll be:

• Currently working at a Commis or CDP level, with experience working within hospitality or catering.
• Keen to develop knowledge of budgeting, working to GP’s and managing your supply chain.
• Up to date in your understanding of current Health and Safety, COSHH, HACCP and Environmental Health standards.

For your hard work, you will receive a competitive hourly rate or salary, experience dependent, with 28 days holiday guaranteed a year. There is onsite parking and a small efficient team already running the kitchen lead by our head chef who you’ll be working closely with from day one.
If this sounds like the job for you, please contact Daniel on 01278 662255.
Job Types: Full-time, Permanent
Job Type: Full-time
Pay: £26,000.00-£30,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Bridgwater, TA6 6QA: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

Please refer the Job description for details