CHEF DE PARTIE / LINE CHEF – THE GREEN MAN (STALLINGBOROUGH)

Part of Mettle Pub Co.
We’re on the lookout for a passionate and reliable Chef de Partie / Line Chef to join our kitchen team at The Green Man, a busy, welcoming village pub that’s part of the Mettle Pub Co. family.
This is a great opportunity for someone with a love of fresh food, teamwork, and pride in their craft to develop their skills in a supportive environment.

What you’ll do

• Prepare and cook dishes to spec, ensuring consistency and quality.
• Work closely with the Head Chef and Sous Chef to keep service running smoothly.
• Maintain high standards of cleanliness, organisation, and food safety.
• Contribute ideas for specials and menu development.
• Play your part in creating a positive, hard-working kitchen culture.

What we’re looking for

• Experience as a Line Chef, Commis Chef, or CDP in a similar environment.
• A team player with a positive attitude and a genuine passion for food.
• Good knowledge of food hygiene and kitchen safety standards.
• Someone reliable, organised, and able to stay calm under pressure.

What we offer

• Competitive pay plus tips.
• Meals on shift.
• Opportunities to develop your skills and progress within Mettle Pub Co.
• Staff discounts across the group.
• A friendly team environment in a well-loved local pub.

If you’re keen to cook great pub food and be part of a growing company, we’d love to hear from you.
Job Type: Full-time
Pay: £12.50-£14.50 per hour
Work Location: In person
Reference ID: MPC-00

• Prepare and cook dishes to spec, ensuring consistency and quality.
• Work closely with the Head Chef and Sous Chef to keep service running smoothly.
• Maintain high standards of cleanliness, organisation, and food safety.
• Contribute ideas for specials and menu development.
• Play your part in creating a positive, hard-working kitchen culture