CANDIDATE REQUIREMENTS

• Previous experience in a similar position is preferred but not essential.
• Excellent communication and interpersonal skills required.
• Ability to carry out manual handling, including lifting and moving stock and equipment.
• Confident in the use of Microsoft Office and Outlook.

ABOUT US

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

• To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
• To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
• To ensure all kitchen staff follow correct food and hygiene standards.
• To lead by example for staff ensuring that the kitchen is always presentable.
• To provide a ‘hands-on’ management approach and lead by example for all
• To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s
• To communicate with the Head Chef on a regular basis regarding all stock levels