EXPERIENCE

• Proven experience as a Chef de Partie in professional kitchens, preferably in pubs and restaurants.
• Strong organisational skills with the ability to thrive under pressure.
• You should be able to communicate professionally and clearly with chefs and colleagues at all levels.
• You will need to embrace the company’s ethos and encourage the farm to fork, nose to tail dining initiative.
  If you are passionate about using local and seasonal produce for a small plate menu that will encourage customers to experience a variety of dishes, we invite you to apply for this exciting opportunity as our Chef de Partie.

ABOUT THE ROLE

An exciting opportunity has arisen for a Chef de Partie in our beautiful, new independent taproom & kitchen in the centre of historic Bath.
The ideal candidate will possess a strong background in professional kitchens, with a proven track record in section management and working across all areas of the kitchen. This role requires a hands-on approach to ensure the highest quality of service and food safety, while also fostering a positive work environment.

RESPONSIBILITIES

Preparing, cooking and presenting dishes within our kitchens located in The Welly (Bath) and Somer Valley Farms production kitchen (Peasedown St John).

To include but not limited to -

• Maintaining food production and food safety standards, including knowledge of allergens and food quality checks.
• Honing your expertise in such a way that you can independently follow an array of recipes, using local seasonal ingredients.
• Presenting high-quality dishes during fast paced service.
• Assisting with stock management, ensuring effective and efficient stock rotations to limit wastage, whilst adhering to food and hygiene guidelines.
• Motivated by cooking on the line, learning to run the pass and to continually develop your skills.