JOB SUMMARY

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for someone with a strong background in hospitality and culinary arts, who thrives in a fast-paced environment and is eager to contribute to our culinary vision.

EXPERIENCE

• Proven experience in a similar role within a restaurant or hospitality setting is essential.
• Strong culinary skills with a solid understanding of various cooking techniques.
• Experience in team management, with the ability to motivate and lead a diverse team.
• Knowledge of food safety regulations and best practices in a kitchen environment.
• Excellent organisational skills with the ability to multitask effectively under pressure.
• A passion for food production and an eagerness to learn and grow within the culinary field.
  Join us as we create exceptional dining experiences that delight our guests!
  Job Types: Full-time, Permanent
  Pay: Up to £35,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Free parking
• Health & wellbeing programme
• On-site parking
• Referral programme

Ability to commute/relocate:

• Kelso TD5 7HT: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)
• Kitchen management: 3 years (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate or above (required)

Work authorisation:

• United Kingdom (required)

Location:

• Kelso TD5 7HT (preferred)

Work Location: In perso

• Assist the Head Chef in menu planning, food preparation, and presentation.
• Supervise kitchen staff, providing guidance and support to ensure efficient food production.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Coordinate with suppliers for fresh ingredients and manage inventory effectively.
• Train new kitchen staff on cooking techniques and safety protocols.
• Help create an inspiring environment that fosters teamwork and creativity among kitchen personnel.
• Monitor food quality and presentation before serving to ensure customer satisfaction.
• Assist in managing kitchen operations during peak hours, ensuring timely service.