JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a knack for creating delightful experiences for our guests. As a Bartender, you will be responsible for preparing and serving beverages, maintaining a clean and organised bar area, and ensuring that all patrons receive exceptional service.

QUALIFICATIONS

• Proven experience as a Bartender or in a similar role within the hospitality industry is preferred.
• Basic maths skills for handling cash transactions and inventory management.
• Excellent interpersonal skills with the ability to engage customers positively.
• A passion for providing outstanding service in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
  If you are ready to bring your bartending skills to our team, we encourage you to apply! Join us in creating memorable experiences for our guests.
  Training will be given, including instruction on the food and drink menus as well as service techniques so that we can all take care of our clients.
  Important duties will consist of:
  A bonus is full table service and bartending, which includes cocktail expertise.
  Managing Card and Cash Payments.
  === IMPORTANT WAGE DISCLAIMER === Please note that wages are determined by age, experience, and NMW.
  Job Types: Part-time, Permanent
  Pay: £10.00-£12.21 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Engage with customers, providing recommendations and ensuring a welcoming atmosphere.
• Maintain cleanliness and organisation of the bar area, including washing glassware and utensils.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure compliance with food safety regulations and responsible alcohol service.
• Handle cash transactions accurately and efficiently.
• Collaborate with kitchen staff to ensure timely service of food orders.
• Assist in training new staff members on bartending techniques and customer service skills.