Join our kitchen team as Head Chef for a career with a little more sizzle!
Are you a passionate chef with a flair for management? At Parkdean Resorts, we’re looking for a Head Chef who’s ready to roll up their sleeves and make a real impact. You’ll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time.
You won’t just be cooking – you’ll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you’ll lead by example, ensuring everything runs smoothly and profitably.
You’ll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen.

• Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage.
• Work on the ‘front line’ and managing the prep production.
• Ensuring the quality of the food production and presentation is maintained to company standard.
• Participating in and developing owners’ activities and events.
• Working in a safe manner, with due diligence towards yourself, colleagues and guests.
• Training and developing the kitchen team to ensure a consistent standard is maintained.