JOB SUMMARY

We are looking for a passionate and skilled Chef de Partie to join our kitchen team at our beautiful vineyard estate. This is an exciting opportunity to work in a unique setting where the menu is built around seasonal produce grown on-site and sourced from nearby farms. As a CDP, you’ll take ownership of kitchen sections and play a key role in delivering fresh, produce-driven dishes that reflect our connection to the land and surrounding region.

SKILLS & QUALIFICATIONS:

· Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
· Solid understanding of various cooking methods, ingredients, and kitchen equipment.
· Ability to work efficiently under pressure in a fast-paced environment.
· Excellent teamwork and communication skills.
· Attention to detail and a strong work ethic.
· Flexibility to work evenings, weekends, and public holidays as required.
Benefits:.
· Competitive salary and tips/service charge
· A unique working environment on a stunning vineyard estate
· Creative input into seasonal, locally sourced menus
· Opportunities for professional development and career progression
· Staff meals, uniform, and discounts on wine and produce
· A supportive, passionate team focused on quality and sustainability
If you are passionate about the culinary industry and want to grow, we invite you to apply and become a valued member of our team!
Job Type: Full-time
Pay: £28,000.00-£32,000.00 per year

Benefits:

• Employee discount

Work Location: In perso

• Run a designated sections of the kitchen to consistently high standards.
• Prepare and cook dishes using fresh, seasonal ingredients grown on the estate and sourced from trusted local suppliers.
• Ensure food quality, presentation, and portion control meet our standards.
• Maintain high standards of cleanliness, organisation, and food hygiene.
• Assist with daily prep and contribute to menu development with creative, produce-led ideas.
• Communicate effectively with other chefs to ensure smooth service.
• Follow health and safety, food safety, and allergen protocols at all times.
• Help manage stock, reduce waste, and support sustainable kitchen practices.
• Oversee food preparation and cooking processes to maintain consistency and quality.
• Ensure compliance with food safety, health, and hygiene regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Step in for the other chefs in their absence.