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Jobs Search
Start Date
Immediate
Expiry Date
25 Nov, 25
Salary
0.0
Posted On
25 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Pastry
Industry
Hospitality
How To Apply:
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THE ROLE:
As Chef de Partie, you will be running a station, with the opportunity to collaborate across all our dining options, working closely with suppliers, offering an eclectic mix of chef menus, small plate concept and 5-star afternoon teas. With endless opportunities for personal growth and culinary development, we look to promote from within wherever possible - Typically around 20 internal promotions across the hotel per year.