JOB SUMMARY

We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in food production and a keen interest in creating delicious baked goods. As a Baker, you will be responsible for preparing a variety of breads, pastries, and desserts, ensuring that all items meet our high standards of quality and presentation. Your expertise in food safety and preparation will play a crucial role in maintaining our kitchen’s reputation for excellence.

EXPERIENCE

• Previous experience in a bakery or restaurant environment is preferred, with a focus on food production and culinary skills.
• Strong knowledge of baking techniques and methods, including dough preparation and pastry making.
• Familiarity with food safety standards and best practices in food preparation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for baking and creativity in developing new recipes is highly desirable.
  If you are enthusiastic about baking and have the skills to contribute positively to our team, we would love to hear from you!
  Job Type: Full-time
  Pay: £12.50-£13.50 per hour

Experience:

• Baking: 2 years (required)

Work Location: In perso

• Prepare and bake a wide range of baked goods including breads, pastries, cakes, and cookies.
• Follow recipes accurately to ensure consistency in taste and presentation.
• Monitor inventory levels of baking ingredients and assist with ordering supplies as necessary.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to create new recipes and improve existing offerings.
• Conduct quality control checks on baked items to ensure they meet the required standards.
• Assist with the training of junior kitchen staff in baking techniques and food safety practices.