We are looking for a full-time Chef de Partie to join our client’s vibrant and passionate team at their flagship location based in Cambridge. Catering for up to 2000 customers per day across three busy kitchens.
Whilst experience and a passion for hospitality service is essential you will be expected to support the kitchen in the day-to-day delivery of the café menus, consisting of a salad bar, hot and cold grab and go and plated specials.

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)
• Kitchen: 2 years (required

What we can offer:

• Hours 40 hours per week Monday-Friday.
• Four Wellness Days Per Year
• Enhanced holiday entitlement including birthday off
• Uniform, training, life assurance scheme, free lunch provided
• Training and Development opportunities
• Employee benefit platform

Responsibilities:

• Ensure the highest standards of food preparation & service are achieved
• Be accountable for your section
• Bring fresh ideas and food concepts to the kitchen
• Be able to work well under pressure
• Be confident in all areas of the kitchen
• Passionate about food
• Polite, friendly and professional attitude.
• A team player and a good communicator.
• A flexible approach.
• Good knowledge of current food trends
• Good knowledge of food safety and hygiene.
• Good time management.

Conferencing or Hospitality: 2 years (required)
Job Types: Full-time, Permanent
Pay: Up to £31,500.00 per year

Benefits:

• Additional leave
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Life insurance
• On-site gym
• On-site parking

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)
• Kitchen: 2 years (required)

Work Location: In perso