ABOUT THE PARTNERSHIP

We’re the largest employee owned business in the UK and home of our cherished brands, John Lewis and Waitrose. We’re not just employees, we’re Partners, driven by our purpose to build a happier world. As we look to our future, there’s never been a more exciting time to join us.
We’re ruthlessly focused on being brilliant at retail. We continue to innovate, adapt and diversify. Never Knowingly Undersold on price, quality and service in John Lewis and passionately serving food-lovers in Waitrose.
As Partners we all share the responsibility of ownership and in its rewards. We use our voices to contribute to our success, working together through the good and challenging times, holding true to our behaviours and treating everyone with kindness and respect.
We all own making the Partnership somewhere we belong. Embracing our differences and creating an environment where we’re free to be ourselves and can THRIVE. Growing ourselves individually, and as a collective.
As Partners, we make all the difference. And, we all own it.

Live In Option Available. As a Kitchen Assistant you’ll work in all areas of the kitchen including; as a kitchen porter, basic food preparation, helping to maintain the high standards of hospitality for all hotel guests to enjoy. You’ll be involved with the preparation of food for our hotel guests, managing stock and minimising wastage. This is a role where you will receive ongoing training and there is plenty of opportunity for you to progress throughout the kitchen and hospitality sector. Live In Option Available.Key Responsibilities Your working day will have lots of variety and typical responsibilities will include: - Working as part of the kitchen brigade to maintain the kitchen standards of cleanliness in compliance with food safety regulations and guidelines. - To assist in basic food preparation, take responsibility for deliveries, the completion of cleaning schedules and temperature checks for kitchen equipment. - To add value to the efficient and profitable running of your department in order to achieve your business and personal objectives, along with those of your team and the hotel. Essential skills/experience you’ll need - Good communication skills. - The ability to work in a team or on your own. - Ability to interpret and adhere to food safety Policy and health and safety regulations. Desirable skills/experience you may have - Experience in a kitchen or hospitality environment is welcomed but not essential. We’ll make sure you have all the training you need to perform at your best, everyday. This includes training in Food Safety Level 2 which is normally completed in the first 3-month.