Burger Boyz Swansea are looking for a kitchen team member to join our dynamic and growing team. Our ideal candidates are outgoing, motivated, and hard-working.
This position is for full-time work, 5 days a week, totalling to around 40 hours a week, with the option to pick up extra shifts/hours if needed.
Burger Boyz Swansea is situated at Albert Hall, Craddock Street.
Pay rate will range from £7.55-£12.21 per hour based on candidates age, with a pay review after 6 months/probationary period.

Responsibilities

• Prepare appropriate recipes and ensure that all required supplies are available when needed.
• Ensure that all required preparation, delivery, set-up, service and close-down responsibilities are efficiently executed.
• Perform various inventory, delivery and quality control tasks, consistently monitoring kitchen operations and cleanliness .
• Cook menu items in cooperation with the rest of the kitchen staff.

Requirements

• Ability to bring an energetic, confident and calm presence to the kitchen team.
• Previous experience in the kitchen is preferred.
• Knowledge of food preparation, hygiene and quality control procedures.
• Pride in the quality of work and food provided.
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Benefits

• Free food on shift
• Discounted food out of work hours
• Pension scheme
• Generous holiday scheme

We are looking forward to receiving your application. Thank you.

Flexible working patterns

• 10 hour shift
• 8 hour shift
• Weekend availability

Job Type: Full-time
Pay: £7.55-£12.21 per hour
Expected hours: 30 – 40 per week

Experience:

• Kitchen: 1 year (preferred)

Location:

• Swansea, SA1 3EP (preferred)

Work Location: In perso

• Prepare appropriate recipes and ensure that all required supplies are available when needed.
• Ensure that all required preparation, delivery, set-up, service and close-down responsibilities are efficiently executed.
• Perform various inventory, delivery and quality control tasks, consistently monitoring kitchen operations and cleanliness .
• Cook menu items in cooperation with the rest of the kitchen staff