REQUIREMENTS

• Previous experience as a Sous Chef, Chef de Partie, or similar role.
• Knowledge of food hygiene and health & safety practices (Food Hygiene certificate desirable).
• Ability to work as part of a team and support others in a busy kitchen.
• Good organisational and communication skills.
• Flexibility to work various shifts, including weekends.

ABOUT THE ROLE

We are seeking enthusiastic and reliable Sous Chefs to join our team, supporting care home. This role offers a great opportunity for experienced chefs who enjoy working in a rewarding environment, preparing nutritious meals, and supporting a head chef or catering manager with day-to-day kitchen operations.

KEY RESPONSIBILITIES

• Assist in the preparation, cooking, and presentation of meals to a high standard.
• Support the Head Chef in planning menus that are varied, balanced, and meet dietary requirements.
• Ensure all food is prepared in line with health, safety, and hygiene standards.
• Supervise and guide kitchen assistants and other staff as required.
• Maintain a clean, safe, and well-organised kitchen environment.
• Help with stock control, ordering, and minimising food waste.
• Adapt meals for residents with special dietary needs.