An Exciting Head Chef position is available to join an experienced team at a luxury country spa hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the 120 cover 2 AA rosette fine dining restaurant, a bar that serves lighter meals and snacks and also a busy conference department that caters for weddings and private functions. The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets. Any additional hours worked over the 45 hours contracted will be paid as overtime.

REQUIREMENTS:

An ambitious, enthusiastic, experienced head chef with a proven track record working in a minimum 2 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. #INDC
Job Type: Permanent
Pay: Up to £50,000.00 per year

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: CG212