SUMMARY

As a Waiting Staff member, you will be essential in delivering outstanding hospitality and ensuring a memorable dining experience for our guests. Reporting to the Restaurant Manager, you will utilize your core skills in serving and hospitality to take orders, serve food, and maintain a welcoming atmosphere. Your premium skills in catering will enhance event services, while relevant skills in food preparation, bartending, and food safety will ensure high standards of quality and safety. Join our team and contribute to a vibrant dining environment that prioritizes guest satisfaction.

QUALIFICATIONS

• Proven experience in serving and hospitality roles
• Strong catering skills and food preparation knowledge
• Background in restaurant settings, including bartending and barista experience
• Understanding of food safety regulations and practices
• Excellent communication and interpersonal skills to enhance customer experience
• Ability to work efficiently in a fast-paced environment while maintaining high service standards

• Greet and serve customers with a friendly and welcoming demeanor.
• Take and process food and drink orders accurately.
• Assist in food preparation and ensure adherence to food safety standards.
• Maintain cleanliness and organization of dining areas and serving stations.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Provide excellent hospitality to enhance the dining experience for guests.
• Handle payments and manage cash registers efficiently.