Job Overview
We are looking for a passionate and skilled Chef to lead the kitchen at a welcoming pub in Walsingham, Norfolk. The ideal candidate will bring creativity, consistency, and strong culinary leadership to our food operation. This is a great opportunity for someone who thrives in a fresh-food kitchen, enjoys crafting comforting yet memorable dishes, and wants to make a real impact in a community-focused setting.

Key Responsibilities

• Oversee daily kitchen operations, ensuring consistently high standards in food preparation, presentation, and hygiene.
• Manage, train, and support kitchen staff to ensure smooth and efficient service.
• Create and update menus that reflect seasonal availability and customer preferences.
• Take ownership of food stock management, ordering, and minimising waste.
• Ensure full compliance with food safety, hygiene, and health & safety regulations.
• Work collaboratively with front-of-house staff to ensure excellent guest experiences.
• Maintain cleanliness, organisation, and professionalism within the kitchen at all times.

What We’re Looking For

• Proven experience as a Chef or Senior Chef in a hospitality or food service setting.
• Strong culinary skills and a hands-on approach to kitchen leadership.
• Confidence in managing a kitchen team and running all aspects of food service.
• Knowledge of cost control, stock rotation, and waste minimisation.
• Positive attitude, good communication skills, and ability to work under pressure.
• Food Safety Level 2 or higher (preferred).
• A genuine passion for good food, pub culture, and hospitality.

Why Join Us?

• Competitive pay based on experience
• Opportunity to shape the kitchen offer and grow with the business
• Supportive environment in a beautiful rural location
• Chance to be part of a relaunch and help shape the future of the venue

Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£14.00 per hour
Work Location: In perso

• Oversee daily kitchen operations, ensuring consistently high standards in food preparation, presentation, and hygiene.
• Manage, train, and support kitchen staff to ensure smooth and efficient service.
• Create and update menus that reflect seasonal availability and customer preferences.
• Take ownership of food stock management, ordering, and minimising waste.
• Ensure full compliance with food safety, hygiene, and health & safety regulations.
• Work collaboratively with front-of-house staff to ensure excellent guest experiences.
• Maintain cleanliness, organisation, and professionalism within the kitchen at all times