We’re recruiting for a talented Sous Chef Designate to join our team. We are happy to consider a Junior Sous, for a Senior CDP/CDP ready for the next challenge.
Sorry, no sponsorship available.
Inn The Sticks is the collective name for The Langley Tap, The Neeld Arms & The Wellesley Arms. All collection of village pubs known for their tasty & freshly prepared food, great drink and warm & friendly service.
At Inn The Sticks, we’re passionate about creating a working environment that’s friendly, collaborative, and professional yet fun.

As Sous Chef Designate (we are growing so are bringing in an additional chef to the team), not only will you be a highly valued member of the team where your view’s matter, you’ll also play a key role in ensuring the kitchen runs smoothly. The successful candidate will:

• Most importantly will have a passion for food!
• Have the confidence to lead the kitchen in our Head Chef’s absence, demonstrating great behaviours.
• Consistently take pride in their role, the dishes they produce and the kitchen overall.
• Have at least 2 years’ experience in a prepared from fresh gastropub or restaurant, at senior CDP level or above.
• Have knowledge/qualifications in food safety, and allergens, and be able to maintain the paperwork and complete necessary actions to ensure we remain compliant.
• Be organised with ideally some knowledge of the key elements of managing a busy pub kitchen including stock ordering/rotation/taking, food safety, H&S, and maintaining accurate records.
• Have a great attitude.
• Be able to work a mix of split and straight shifts

Total package up to £46k per annum. Salary (dependent on experience) £36 to £40k + bonus + tips/service charge. We would consider introducing a Junior Sous Chef role, for a Senior/CDP ready for the next challenge.
· 28 days holiday (including bank holidays)
· Pension
· Share of great tips & service charge (owners do not take tips/sc)
· Option to live in at one of our sites - own transport essential.
As this role will require travel between our 3 pubs and future pub/s, own transport is essential.
Job Types: Full-time, Permanent
Pay: Up to £40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Ability to commute/relocate:

• Chippenham SN14: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you currently based in the UK?

Experience:

• Chef: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Most importantly will have a passion for food!
• Have the confidence to lead the kitchen in our Head Chef’s absence, demonstrating great behaviours.
• Consistently take pride in their role, the dishes they produce and the kitchen overall.
• Have at least 2 years’ experience in a prepared from fresh gastropub or restaurant, at senior CDP level or above.
• Have knowledge/qualifications in food safety, and allergens, and be able to maintain the paperwork and complete necessary actions to ensure we remain compliant.
• Be organised with ideally some knowledge of the key elements of managing a busy pub kitchen including stock ordering/rotation/taking, food safety, H&S, and maintaining accurate records.
• Have a great attitude.
• Be able to work a mix of split and straight shift