ARAMARK UK IS SEEKING HIGHLY MOTIVATED AND ENTHUSIASTIC CASUAL SOUS CHEFS TO JOIN OUR TEAM AT AFC WIMBLEDON.

The roar of the crowd, the thrill of events, and the taste of victory. AFC Wimbledon, a club reborn from passion continues its incredible journey at the new Plough Lane.
But the excitement doesn’t stop on the pitch! As Aramark, their official culinary partner, we’re crafting unforgettable experiences for fans and eventgoers alike. Want to be part of this unique story? Join our team and help us fuel the spirit of AFC Wimbledon.
Working with the Head Chef, you will assist with the preparation and delivery of services, with a passion for quality food and high standards of hospitality. This is a great oportunity to be part of a new kitchen team and showcase your culinary skills and creativity.
The hourly rate for this role is £17.00

• Assist the Head Chef in managing matchday and events kitchen operations, including food preparation, cooking and plating, to meet quality and service standards
• Supervise kitchen staff in the absence of the Head Chef, providing guidance, instruction, and support to ensure smooth and efficient operations
• Ensure that all food preparation and cooking is done in accordance of the procedures and guidance of the Food Safety Management system
• Coordinate with the Head Chef in monitoring inventory levels of ingredients and supplies, placing orders as needed, and managing food costs to optimise profitability while minimising waste
• Oversee the preparation of ingredients, ensuring accuracy, freshness, and proper handling in accordance with food safety regulations
• Assist in training and mentoring kitchen staff, providing feedback and coaching to foster skill development and enhance performance
• Collaborate with the management team to plan and execute matchday hospitality service, events, promotions, coordinating kitchen activities and menu offerings as required
• Maintain cleanliness and organisation in the kitchen area, including equipment, workstations, and storage areas, to uphold Health & Safety standards.