We are seeking an experienced and dynamic Assistant Chef to join our leadership team. This is an exciting opportunity for a highly motivated professional with a strong background in management, operations, and strategic planning. The Assistant Chef will work closely with the Chef Officer to oversee daily operations, lead critical initiatives, ensure compliance with policies, and drive organizational success.

QUALIFICATIONS & SKILLS:

• Proven leadership experience in a senior management or assistant chef role.
• Strong knowledge of organizational policies, operational procedures, and compliance standards.
• Excellent communication, problem-solving, and decision-making skills.
• Ability to work under pressure and manage multiple priorities effectively.
• Bachelor’s degree in Business Administration, Public Administration, Management, or related field (Master’s degree preferred).

• Assist the Chef in managing all departmental operations and administrative functions.
• Provide leadership, direction, and support to team members to ensure high performance.
• Oversee strategic planning, budgeting, and resource allocation.
• Ensure compliance with all laws, regulations, and internal policies.
• Coordinate and manage emergency response, incident management, and crisis operations when required.
• Build and maintain effective relationships with internal teams, external stakeholders, and community partners.
• Implement process improvements to increase efficiency and effectiveness.