ABOUT JESMOND DENE HOUSE

Jesmond Dene House is an award-winning 4 Red Star hotel with a Michelin Plate awarded Dining Room and bar, situated in a leafy suburb of Jesmond, 5 minutes from Newcastle-upon-Tyne City Centre. Overlooking the wooded valley of Jesmond Dene, this historic property contains 40 bedrooms, a restaurant, and banqueting and private dining facilities. Newcastle’s only independent boutique hotel, Jesmond Dene House is an unusual combination of townhouse and country house in one.

WHAT ARE WE LOOKING FOR?

We are looking for a team member who has past experience as a Chef de Partie looking to step up into their first Junior Sous Chef Role.
Previous and proven experience as CDP or Junior sous is essential to this role.
It would be beneficial to have Experience in running kitchens in the Head Chef and Sous Chefs absence.
You should have a good understanding of the procurement processes this is not essential but is preferred. All training will be given
You will have a good understanding of food hygiene. As part of our training we will ensure you are given a refresher in Level 2 food safety and also train to level 3 standards
Most of all we are looking for someone with; passion, dedication and a love for food, someone who is keen to pass on knowledge and see junior team members grow!

Experience:

• Chef de Partie: 2 years (preferred

· Have good organisational skills and comfortable working in a pressured environment.
· Follow and manage all HACCAP procedures with the kitchen management team
· To ensure the training and standards are always kept
· Run an organised efficient clean section, and stand in for the sous chef in their absence
· Full awareness of all menu items, their recipes, methods of production, presentation standards.
· To uphold the team SOP’s given to you
· To ensure all products entering and leaving the kitchens are to the set Jesmond Dene House standard
· To be aware of up to date modern trends and be “industry aware”
If this sounds like you, we want to hear from you.
Job Type: Full-time
Pay: Up to £28,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme

Ability to commute/relocate:

• Newcastle upon Tyne, NE2 2EY: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef de Partie: 2 years (preferred)

Work Location: In perso