To Ensure all customers receive a professional and quality service every time by ensuring that all food, beverage, financial, compliance and customer service objectives are met.

• Manage the end-to-end planning process for all events.
• Deliver F&B services efficiently and within financial targets whilst maximising revenue and profit.
• With the outlets being the ‘front face’ of Freemans for both clients and consumers, you must ensure that the highest levels of professionalism and delivery are achieved consistently.
• Ownership of stock management including ordering, wastage, holding levels, compliance and monthly stock taking for the venue.
• Ensure the business ‘must stock’ and retail pricing parameters are followed at all times.
• Manage the post event sign off process and provide the Commercial Finance Partner with the P&L data within 5 days of the event ending.
• Work with the Commercial Finance Partner to produce monthly reviews of the venue, reforecasting and accessing risks and opportunities.
• Completion of event sales declaration within 24hrs of each event.
• Make recommendations where possible regarding revenue opportunities (e.g., product / sites / additional outlets / staff feeding) and cost savings.
• Work with the Staffing Manager to develop an F&B team for the venue.
• Oversee the welfare of your team at all times (both on and off site), ensuring they are transported safely, appropriately accommodated, receive appropriate breaks, and treated respectfully.
• Encourage the development of your team through coaching, guiding, and leading by example. Work with the Venue Manager to ensure event planning is robust and timely.
• Manage the maintenance of the outlets and annual compliance testing.
• Full compliance with company policy, procedures, and finance processes ensuring all issues are dealt with in a professional manner and that your team is working compliantly.

Please refer the Job description for details