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Hospitality Jobs in United Kingdom

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About 1708 results in (4) seconds
Food & Beverage Manager at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Mice Operations, Stock Control, Customer Service, Team Leadership, Event Management, Health And Safety Compliance, Budgeting, Staff Training, Interpersonal Communication, Beverage Knowledge, Menu Planning, Hygiene Standards, Time Management, Problem Solving, Operational Oversight
Specialization
Requires proven management experience in a 3-star or higher MICE-led hotel property with a strong background in food and beverage. Candidates must possess excellent communication skills, a high level of personal presentation, and the ability to motivate a team.
Experience Required
Minimum 5 year(s)
Team Member - Burger King at Moto
Stafford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Communication, Time Management, Adaptability, Problem Solving, Cleaning, Order Processing
Specialization
The ideal candidate is an enthusiastic and friendly individual who thrives in a fast-paced environment. You must be able to work flexible shifts, including weekdays and weekends, and have reliable access to the service station location.
Director of Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Strategic Business Leadership, Hotel Operations Management, Financial Performance Optimization, Revenue Management, Guest Experience Management, Human Resources Management, Budgeting And Forecasting, Departmental Strategy Development, Staff Coaching And Mentoring, Performance Appraisal, Conflict Resolution, Operational Strategy Execution
Specialization
Requires a degree in Business Administration, Hotel and Restaurant Management, or a related field. Candidates must have extensive professional experience in guest services, food and beverage, or hotel management operations.
Experience Required
Minimum 10 year(s)
Kitchen Porter- The Old Swan Hotel-Harrogate at Classic Lodges Hickstead
Harrogate, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Food Preparation, Waste Management, Coshh Compliance, Fifo Inventory Management, Teamwork, Time Management, Physical Stamina, Attention To Detail
Specialization
Reliable and hardworking individuals with a positive attitude and the physical ability to stand for long periods. Previous experience is desirable but not essential, as the role is open to those keen to learn.
Day/Night Front Office Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Front Office Operations, Opera Cloud, Organizational Skills, Teamwork, Sales, Account Management, Communication, Health & Safety Compliance, Conflict Resolution
Specialization
Previous reception experience and knowledge of Opera Cloud are preferred but not essential. Candidates must possess strong organizational skills and the ability to work effectively within a team.
Assistant Front Office Manager - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Guest Services, Front Office Operations, Problem Solving, Coaching, Mentoring, Communication, Conflict Resolution, Hospitality Management, Operational Excellence, Staff Development, Service Recovery, Strategic Planning, Policy Compliance
Specialization
Candidates must have at least 2 years of prior experience in a similar role within the hotel industry. Strong leadership, communication, and problem-solving skills are essential for this position.
Experience Required
Minimum 2 year(s)
Breakfast Floor Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Luxury Hospitality, Operational Excellence, Guest Relations, Food And Beverage Management, Staff Training, Health And Safety Compliance, Scheduling, Payroll Control, Conflict Resolution, Barista Service, Wine Service, Vip Service, Quality Control, Service Recovery
Specialization
Candidates must have 2-3 years of supervisory or management experience in a luxury hotel or high-end restaurant. A strong understanding of food and beverage operations and UK health and safety regulations is required.
Experience Required
Minimum 2 year(s)
Team Member - BP Greggs at Moto
Hatfield Civil Parish, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Inventory Management, Communication, Teamwork, Time Management, Adaptability, Cleaning, Problem Solving
Specialization
We are looking for an enthusiastic and friendly individual who can thrive in a fast-paced environment. You should be adaptable, self-motivated, and capable of maintaining consistent performance across both busy and quiet periods.
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Shift Leader at K&Z Holdings - Pret A Manger
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Coaching, Performance Management, Customer Service, Food Safety, Health & Safety, Stock Control, Merchandising, Forecasting, Labor Efficiency, Quality Control, Training
Specialization
Applicants must have the right to work in the UK as visa sponsorship is not provided. The role requires a leader capable of maintaining strict production standards and managing operational efficiency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kitchen Team Member at Accor
Grays, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Health And Safety Compliance, Dishwashing, Inventory Rotation, Dietary Requirement Management, Team Collaboration, Time Management, Equipment Maintenance
Specialization
Seeking an enthusiastic individual skilled in cooking meat, fish, and vegetables according to established standards. Must be able to handle multiple tasks in a fast-paced setting and adhere to health and safety regulations.
Kitchen Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Kitchen Porter Duties, Teamwork, Communication, Time Management, Dietary Requirement Handling, Waste Disposal
Specialization
Candidates should have previous experience in a similar kitchen environment and a strong background in cooking techniques. Must have the right to work in the UK and flexibility to work various shifts.
Kitchen Porter at Accor
Nottingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Dishwashing, Food Preparation, Waste Disposal, Equipment Maintenance, Inventory Organization
Specialization
The candidate must be able to perform physical cleaning tasks and support kitchen staff in a fast-paced environment. No specific certifications or degrees are listed as requirements.
Casual Bartender - The Hansom at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Beverage Preparation, Guest Engagement, Upselling, Cash Handling, Stock Control, Cocktail Preparation, Brand Storytelling, Health And Safety Compliance, Luxury Service Standards, Teamwork
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. Passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Bartender, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Cocktail Preparation, Wine Knowledge, Local Ale Knowledge, Customer Service, Payment Processing, Bar Maintenance, Hospitality Standards, Team Collaboration
Specialization
Previous experience in a bar role is beneficial, but passion for drinks and a willingness to learn are highly valued. Candidates should possess strong customer service skills and an interest in artisanal and seasonal beverages.
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Maintenance Assistant at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Plumbing, Electrical Work, Painting, Decorating, Health And Safety Compliance, Communication, Problem Solving, Facility Maintenance
Specialization
Experience as a maintenance assistant, plumber, electrician, or painter/decorator within a hotel environment is preferred. Candidates must have a strong knowledge of Health and Safety regulations and meet legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Night Baker at Boxcar
London, England, United Kingdom - Full Time
Skills Needed
Bread Production, Sourdough, Viennoiserie, Double Lamination, Fermentation Management, Pastry Techniques, Dough Handling, Proofing, Recipe Development, Food Safety, Hygiene, Production Scheduling
Specialization
Requires proven professional experience in a high-quality bakery with advanced skills in sourdough and double lamination. Candidates must be able to work independently during night shifts and maintain strict quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health & Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Management, MICE Operations, Stock Control, Customer Service, Team Leadership, Event Management, Health And Safety Compliance, Budgeting, Staff Training, Interpersonal Communication, Beverage Knowledge, Menu Planning, Hygiene Standards, Time Management, Problem Solving, Operational Oversight

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion! Think you have that 'sparkle' and 'can-do' attitude we look for in all of our Team? Then we want to hear from you! The Mercure Newcastle George Washington Hotel Golf and Spa is an independently owned hotel, golf and leisure complex located on the outskirts of Newcastle upon Tyne. We are part of Mercure Hotels, a brand of Accor Hospitality, Europe's leading hotel group with over 7000 hotels. The Washington-based hotel offers a convenient location for visitors to the Tyne and Wear region with easy access to the major road network and within 15 minutes of Newcastle upon Tyne, Sunderland and Durham. The Mercure Newcastle George Washington Hotel has many busy outlets including the Carter and Fitch Smokehouse Pizzeria destination restaurant, Golf Clubhouse Bar, Halfway House Snack Bar, three large banqueting rooms and various smaller meeting rooms.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description We are looking to recruit a highly motivated and experienced Food and Beverage Manager who is professional with high standards, along with an excellent knowledge of food and beverage. As Food and Beverage Manager you will support the Deputy General Manager in all day to day operations, ensuring the smooth running of this hotel, with a very strong focus on food and beverage operations. Responsible for departmental costs, stock control, this is a 'hands-on' role which requires the applicant to be focused on excellent customer care. Key Responsibilities Oversee all functions, weddings and events are run smoothly and efficiently. Cover Duty Manager shifts, including breakfast, depending on business requirements Providing a friendly, courteous and professional service at all times Manage and provide direction to all Food and Beverage employees during shifts Ensure each customer receives impeccable service Contributing to the creation of new food and drink offerings Delegating tasks and checking their execution Ensure a highly customer focused environment, by building a focused team in all areas of the hotel Possessing a depth beverage knowledge such as wines, cocktails and spirits Supervise the set up and breakdown of the outlets and meeting event spaces. Undertake monthly stock takes and overseeing and ordering of stock Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Create unforgettable experiences for our guests" Qualifications Must haves: Proven experience a similar MICE lead hotel property upward of three star You must have a strong food and beverage management background A very high level of personal presentation is essential within this position. Excellent customer focus with outstanding interpersonal and communication skills with guests & staff. The ability to motivate and inspire the team to exceed customer expectations. Key Skills, Qualities & Experience Hands on approach to work, always being productive and looking to improve Have a real flair and passion for service and working with quality products and interesting menus Personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues Enthusiastic, quick thinking and welcoming personality A great knowledge of food and drinks Ability to mentor and supervises junior staff Ability to demonstrate a strong customer service ethos and the ability to deliver consistently high levels of service delivery Detail orientated and drives standards Possess a positive attitude and a desire to learn Ability to meet deadlines and work under pressure Friendly, courteous and helpful with excellent communication skills Motivated to go the extra mile for guests and colleagues Use of own initiative with willingness to go above and beyond in supporting the wider Hotel team Additional Information Your team and working environment: Benefits We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees: Complimentary uniform Complimentary meals whilst on duty Complimentary employee car parking Complimentary onsite gym 28 days annual leave (including bank holidays) Professional development opportunities at all levels Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Oversee all food and beverage operations, including weddings, events, and various hotel outlets, while supporting the Deputy General Manager. Manage departmental costs, stock control, and lead the F&B team to ensure impeccable guest experiences and brand standards.
Food & Beverage Manager at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Mice Operations, Stock Control, Customer Service, Team Leadership, Event Management, Health And Safety Compliance, Budgeting, Staff Training, Interpersonal Communication, Beverage Knowledge, Menu Planning, Hygiene Standards, Time Management, Problem Solving, Operational Oversight
Specialization
Requires proven management experience in a 3-star or higher MICE-led hotel property with a strong background in food and beverage. Candidates must possess excellent communication skills, a high level of personal presentation, and the ability to motivate a team.
Experience Required
Minimum 5 year(s)
Team Member - Burger King at Moto
Stafford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Communication, Time Management, Adaptability, Problem Solving, Cleaning, Order Processing
Specialization
The ideal candidate is an enthusiastic and friendly individual who thrives in a fast-paced environment. You must be able to work flexible shifts, including weekdays and weekends, and have reliable access to the service station location.
Director of Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Strategic Business Leadership, Hotel Operations Management, Financial Performance Optimization, Revenue Management, Guest Experience Management, Human Resources Management, Budgeting And Forecasting, Departmental Strategy Development, Staff Coaching And Mentoring, Performance Appraisal, Conflict Resolution, Operational Strategy Execution
Specialization
Requires a degree in Business Administration, Hotel and Restaurant Management, or a related field. Candidates must have extensive professional experience in guest services, food and beverage, or hotel management operations.
Experience Required
Minimum 10 year(s)
Kitchen Porter- The Old Swan Hotel-Harrogate at Classic Lodges Hickstead
Harrogate, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Food Preparation, Waste Management, Coshh Compliance, Fifo Inventory Management, Teamwork, Time Management, Physical Stamina, Attention To Detail
Specialization
Reliable and hardworking individuals with a positive attitude and the physical ability to stand for long periods. Previous experience is desirable but not essential, as the role is open to those keen to learn.
Day/Night Front Office Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Front Office Operations, Opera Cloud, Organizational Skills, Teamwork, Sales, Account Management, Communication, Health & Safety Compliance, Conflict Resolution
Specialization
Previous reception experience and knowledge of Opera Cloud are preferred but not essential. Candidates must possess strong organizational skills and the ability to work effectively within a team.
Assistant Front Office Manager - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Guest Services, Front Office Operations, Problem Solving, Coaching, Mentoring, Communication, Conflict Resolution, Hospitality Management, Operational Excellence, Staff Development, Service Recovery, Strategic Planning, Policy Compliance
Specialization
Candidates must have at least 2 years of prior experience in a similar role within the hotel industry. Strong leadership, communication, and problem-solving skills are essential for this position.
Experience Required
Minimum 2 year(s)
Breakfast Floor Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Luxury Hospitality, Operational Excellence, Guest Relations, Food And Beverage Management, Staff Training, Health And Safety Compliance, Scheduling, Payroll Control, Conflict Resolution, Barista Service, Wine Service, Vip Service, Quality Control, Service Recovery
Specialization
Candidates must have 2-3 years of supervisory or management experience in a luxury hotel or high-end restaurant. A strong understanding of food and beverage operations and UK health and safety regulations is required.
Experience Required
Minimum 2 year(s)
Team Member - BP Greggs at Moto
Hatfield Civil Parish, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Inventory Management, Communication, Teamwork, Time Management, Adaptability, Cleaning, Problem Solving
Specialization
We are looking for an enthusiastic and friendly individual who can thrive in a fast-paced environment. You should be adaptable, self-motivated, and capable of maintaining consistent performance across both busy and quiet periods.
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Shift Leader at K&Z Holdings - Pret A Manger
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Coaching, Performance Management, Customer Service, Food Safety, Health & Safety, Stock Control, Merchandising, Forecasting, Labor Efficiency, Quality Control, Training
Specialization
Applicants must have the right to work in the UK as visa sponsorship is not provided. The role requires a leader capable of maintaining strict production standards and managing operational efficiency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kitchen Team Member at Accor
Grays, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Health And Safety Compliance, Dishwashing, Inventory Rotation, Dietary Requirement Management, Team Collaboration, Time Management, Equipment Maintenance
Specialization
Seeking an enthusiastic individual skilled in cooking meat, fish, and vegetables according to established standards. Must be able to handle multiple tasks in a fast-paced setting and adhere to health and safety regulations.
Kitchen Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Kitchen Porter Duties, Teamwork, Communication, Time Management, Dietary Requirement Handling, Waste Disposal
Specialization
Candidates should have previous experience in a similar kitchen environment and a strong background in cooking techniques. Must have the right to work in the UK and flexibility to work various shifts.
Kitchen Porter at Accor
Nottingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Dishwashing, Food Preparation, Waste Disposal, Equipment Maintenance, Inventory Organization
Specialization
The candidate must be able to perform physical cleaning tasks and support kitchen staff in a fast-paced environment. No specific certifications or degrees are listed as requirements.
Casual Bartender - The Hansom at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Beverage Preparation, Guest Engagement, Upselling, Cash Handling, Stock Control, Cocktail Preparation, Brand Storytelling, Health And Safety Compliance, Luxury Service Standards, Teamwork
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. Passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Bartender, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Cocktail Preparation, Wine Knowledge, Local Ale Knowledge, Customer Service, Payment Processing, Bar Maintenance, Hospitality Standards, Team Collaboration
Specialization
Previous experience in a bar role is beneficial, but passion for drinks and a willingness to learn are highly valued. Candidates should possess strong customer service skills and an interest in artisanal and seasonal beverages.
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Maintenance Assistant at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Plumbing, Electrical Work, Painting, Decorating, Health And Safety Compliance, Communication, Problem Solving, Facility Maintenance
Specialization
Experience as a maintenance assistant, plumber, electrician, or painter/decorator within a hotel environment is preferred. Candidates must have a strong knowledge of Health and Safety regulations and meet legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Night Baker at Boxcar
London, England, United Kingdom - Full Time
Skills Needed
Bread Production, Sourdough, Viennoiserie, Double Lamination, Fermentation Management, Pastry Techniques, Dough Handling, Proofing, Recipe Development, Food Safety, Hygiene, Production Scheduling
Specialization
Requires proven professional experience in a high-quality bakery with advanced skills in sourdough and double lamination. Candidates must be able to work independently during night shifts and maintain strict quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health & Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)