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Hospitality Jobs in United Kingdom

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About 1634 results in (3) seconds
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Front Office Manager at Accor
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Front Office Operations, Revenue Management, Team Leadership, Guest Relations, Budgeting, Conflict Resolution, Property Management Systems (Pms), Microsoft Office Suite, Staff Training, Customer Service, Problem Solving, Time Management, Interpersonal Communication, Financial Acumen, Decision Making, Staff Recruitment
Specialization
Requires a Bachelor's degree in Hospitality Management and over 3 years of experience in front office operations, including at least 2 years in a managerial role. Must possess strong leadership skills, financial acumen, and proficiency in Property Management Systems.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Staff Training, Food Safety, Quality Control, Portion Control, Inventory Management, Team Leadership, Recipe Adherence, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Housekeeping Team Member at Whitbread
Chester, England, United Kingdom - Full Time
Skills Needed
Cleaning, Housekeeping, Time Management, Attention To Detail
Specialization
No previous experience is needed for this role. Candidates must be able to work 12 hours per week on a fixed-term contract.
Kitchen Manager - Beefeater at Whitbread
Wennington, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Management, Recruitment, Onboarding, Coaching, Food Quality Control, Labour Cost Control, Stock Management, Food Safety Compliance, Communication, Performance Management
Specialization
The candidate must have a passion for leading kitchen teams and a sharp eye for detail regarding quality and consistency. Experience in a fast-paced environment and the ability to drive performance through clear communication is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Food & Beverage Experience, Problem Solving, Guest Relationship Management, Stock Rotation, Audit Procedures, Coordination
Specialization
Candidates must have previous experience in Food & Beverage and possess strong communication and organizational skills. Full flexibility to work between Monday and Sunday and eligibility to work in the UK are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Guest Service Agent Night - Casual at Radisson Hotel Group
Sheffield, England, United Kingdom - Full Time
Skills Needed
Guest Service, Front Office Operations, Problem Solving, Verbal Communication, Attention To Detail, Teamwork, Empathy, Patience
Specialization
Requires a positive attitude, strong communication skills, and a passion for extraordinary service. Previous experience in a similar position is beneficial but not essential.
Chef de Partie (Casual) - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Soho Farmhouse (Fixed Term Contract) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
High End Dining Service, Customer Service, Order Taking, Menu Recommendations, Problem Solving, Teamwork, Time Management, Professionalism, Discretion, Table Setting, Allergy Awareness, Payment Handling
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive in fast-paced settings. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Soho Farmhouse (Fixed Term Contract) at Soho House & Co.
Banbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Communication, Time Management, Attention To Detail, Hospitality Management
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive in fast-paced settings. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Receptionist - Part Time (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Pms, Opera Cloud, Upselling, English Fluency, Account Management, Professional Communication
Specialization
Candidates must have previous hotel experience and proficiency with Opera PMS or Opera Cloud. A professional demeanor and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Receptionist (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Check In/Out Management, Opera Pms, Opera Cloud, Upselling, Professional Communication, English Fluency, Account Management
Specialization
Candidates must have previous hotel experience and proficiency with Opera PMS or Opera Cloud. A professional demeanor and fluency in English are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Stock Management, Supplier Ordering, Health And Safety Compliance, Staff Training, Food Quality Control, Organizational Skills, English Communication, Fresh Produce Handling
Specialization
Previous experience in a similar role or readiness to step up to a Sous Chef position is preferred. Candidates must possess a strong work ethic, passion for fresh produce, and eligibility to work in the UK.
Experience Required
Minimum 2 year(s)
Team Member at Welcome Break
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Barista Skills, Teamwork, Communication
Specialization
No prior experience or specific knowledge is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced team environment.
Guest Experience Expert - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Multi Tasking, Guest Relations, Payment Processing, Reservation Management, Conflict Resolution, Teamwork, Time Management
Specialization
Seeking a people-oriented individual with a positive attitude and the ability to multi-task in a fast-paced environment. Must be physically capable of standing, sitting, or walking for extended periods during a shift.
Food and Beverage Team Member - Part-Time (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Order Taking, Hygiene Standards, Communication Skills, Teamwork, Time Management, Professionalism
Specialization
Seeking a friendly, reliable, and customer-focused individual comfortable with early mornings and evenings. Previous hospitality experience is an advantage, but full training is provided.
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Opera, Open Table, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, specifically within luxury hospitality or private members clubs. Candidates must be proficient in reservation systems like Opera or Open Table and possess strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Front of House Team Member (37.5 hrs p/w) at Harewood House Trust
Leeds LS17 9LG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

13.5

Posted On

16 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, HACCP, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail

Industry

Hospitality

Description
Company Description Company Description Potters Resorts is the UK’s only fully inclusive resort, offering a truly unique hospitality experience where everything is included in one simple price. With a long-standing reputation for excellence, we take pride in delivering outstanding dining, West End–style entertainment, and exceptional service to every guest. Recently voted the UK’s number one resort by Which? magazine readers for the second consecutive year, our success is driven by the passion and commitment of our people. As a team member at Potters Resorts, you’ll be part of a supportive, professional kitchen environment where quality, consistency, and teamwork are at the heart of everything we do. We believe in investing in our teams, nurturing talent, and creating a positive workplace where you can develop your skills while helping us create unforgettable, stress-free experiences for our guests. Job Description Join the Team at the UK’s Number One Fully Inclusive Resort At Potters Resorts Five Lakes, we’re proud to be recognised as the UK’s Number One Fully Inclusive Resort. Behind that achievement is a passionate, dedicated team who take real pride in delivering outstanding experiences for our guests. We’re now looking for like-minded individuals to join us and help uphold the high standards we’re known for. Commis Chef (Part Time) Location: Colchester Road, Tolleshunt Knights, Maldon, Essex, CM9 8HX Hours: Part-time, approx 2 - 3 days per week This is a great opportunity to join a professional, supportive kitchen team where quality, teamwork, and development are at the heart of everything we do. About the Commis Chef role; Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section Working safely by following HACCP and Food Hygiene regulations Completing temperature checks Assisting with stock rotation A keen eye for detail Good time management A commitment to reducing waste in the kitchen by adhering to menu and portion sizes Experience in a commis chef role is not necessary, as full training will be given You will take personal pride in; Working as a team to deliver fresh, delicious, and quality food to our guests Ensuring that the kitchen environment is kept clean and hygiene at all times Using attention to detail to ensure that every dish meets our exceptional standards Having the necessary knowledge to cater to dietary and allergy requirements Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect Ensuring that you attend training sessions and keep your knowledge of our menus and regulations up to date Hours of work: This is a part-time position, working approximately 2 - 3 days per week. We are ideally looking for someone who can offer flexibility in the days and hours they work to help meet the needs of the business. However, for the right candidate, we can potentially accommodate regular set days each week if preferred. Pay: £13.50 per hour To start the next step of your journey with us – apply now! We look forward to hearing from you. Immediate start for the right candidate Qualifications No formal qualifications are needed although experience of working in a kitchen would be advantageous. We'll provide all the training you need to excel in your role if you have a positive attitude, willingness to learn, and are passionate about food! Additional Information Why Choose Potters Resorts Five Lakes? 🌟 Be part of an award-winning, newly expanded resort 💼 Excellent career growth and personal development opportunities 🍔 Free Meals when working 🏋️‍♀️ Free access to our state-of-the-art gym and leisure facilities 💰 Competitive pay rates based on age and experience 🎓 Continuous training through our Potters Academy 🏆 Regular team recognition, awards, and treat days 🤗 A genuinely enjoyable place to work Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age, disability, gender, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process. Experience Required : No Job: Commis Chef Compensation: up to GBP 13.50 - hourly
Responsibilities
Assist with food preparation across various kitchen sections and ensure strict adherence to food hygiene and HACCP regulations. Maintain a clean kitchen environment while delivering high-quality dishes that meet resort standards.
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Front Office Manager at Accor
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Front Office Operations, Revenue Management, Team Leadership, Guest Relations, Budgeting, Conflict Resolution, Property Management Systems (Pms), Microsoft Office Suite, Staff Training, Customer Service, Problem Solving, Time Management, Interpersonal Communication, Financial Acumen, Decision Making, Staff Recruitment
Specialization
Requires a Bachelor's degree in Hospitality Management and over 3 years of experience in front office operations, including at least 2 years in a managerial role. Must possess strong leadership skills, financial acumen, and proficiency in Property Management Systems.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Staff Training, Food Safety, Quality Control, Portion Control, Inventory Management, Team Leadership, Recipe Adherence, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Housekeeping Team Member at Whitbread
Chester, England, United Kingdom - Full Time
Skills Needed
Cleaning, Housekeeping, Time Management, Attention To Detail
Specialization
No previous experience is needed for this role. Candidates must be able to work 12 hours per week on a fixed-term contract.
Kitchen Manager - Beefeater at Whitbread
Wennington, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Management, Recruitment, Onboarding, Coaching, Food Quality Control, Labour Cost Control, Stock Management, Food Safety Compliance, Communication, Performance Management
Specialization
The candidate must have a passion for leading kitchen teams and a sharp eye for detail regarding quality and consistency. Experience in a fast-paced environment and the ability to drive performance through clear communication is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Food & Beverage Experience, Problem Solving, Guest Relationship Management, Stock Rotation, Audit Procedures, Coordination
Specialization
Candidates must have previous experience in Food & Beverage and possess strong communication and organizational skills. Full flexibility to work between Monday and Sunday and eligibility to work in the UK are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Guest Service Agent Night - Casual at Radisson Hotel Group
Sheffield, England, United Kingdom - Full Time
Skills Needed
Guest Service, Front Office Operations, Problem Solving, Verbal Communication, Attention To Detail, Teamwork, Empathy, Patience
Specialization
Requires a positive attitude, strong communication skills, and a passion for extraordinary service. Previous experience in a similar position is beneficial but not essential.
Chef de Partie (Casual) - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Soho Farmhouse (Fixed Term Contract) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
High End Dining Service, Customer Service, Order Taking, Menu Recommendations, Problem Solving, Teamwork, Time Management, Professionalism, Discretion, Table Setting, Allergy Awareness, Payment Handling
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive in fast-paced settings. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Soho Farmhouse (Fixed Term Contract) at Soho House & Co.
Banbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Communication, Time Management, Attention To Detail, Hospitality Management
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive in fast-paced settings. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Receptionist - Part Time (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Pms, Opera Cloud, Upselling, English Fluency, Account Management, Professional Communication
Specialization
Candidates must have previous hotel experience and proficiency with Opera PMS or Opera Cloud. A professional demeanor and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Receptionist (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Check In/Out Management, Opera Pms, Opera Cloud, Upselling, Professional Communication, English Fluency, Account Management
Specialization
Candidates must have previous hotel experience and proficiency with Opera PMS or Opera Cloud. A professional demeanor and fluency in English are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Stock Management, Supplier Ordering, Health And Safety Compliance, Staff Training, Food Quality Control, Organizational Skills, English Communication, Fresh Produce Handling
Specialization
Previous experience in a similar role or readiness to step up to a Sous Chef position is preferred. Candidates must possess a strong work ethic, passion for fresh produce, and eligibility to work in the UK.
Experience Required
Minimum 2 year(s)
Team Member at Welcome Break
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Barista Skills, Teamwork, Communication
Specialization
No prior experience or specific knowledge is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced team environment.
Guest Experience Expert - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Multi Tasking, Guest Relations, Payment Processing, Reservation Management, Conflict Resolution, Teamwork, Time Management
Specialization
Seeking a people-oriented individual with a positive attitude and the ability to multi-task in a fast-paced environment. Must be physically capable of standing, sitting, or walking for extended periods during a shift.
Food and Beverage Team Member - Part-Time (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Order Taking, Hygiene Standards, Communication Skills, Teamwork, Time Management, Professionalism
Specialization
Seeking a friendly, reliable, and customer-focused individual comfortable with early mornings and evenings. Previous hospitality experience is an advantage, but full training is provided.
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Opera, Open Table, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, specifically within luxury hospitality or private members clubs. Candidates must be proficient in reservation systems like Opera or Open Table and possess strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Front of House Team Member (37.5 hrs p/w) at Harewood House Trust
Leeds LS17 9LG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate