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Hospitality Jobs in United Kingdom

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About 1738 results in (3) seconds
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Service Coordination, Staff Query Resolution, Team Training, Food Preparation, Dish Presentation, Cost Control, Quality Assurance, Health And Hygiene, Team Leadership, Deputizing, Room Service Quality, Legal Compliance
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 1 year of relevant experience showing proven results. A qualification in Hospitality Management or Food & Beverage is preferred, along with experience in all aspects of restaurant and banquet service.
Experience Required
Minimum 2 year(s)
Groups Reservations Coordinator at Accor
London, England, United Kingdom - Full Time
Skills Needed
Group Reservations Processing, Policy Adherence, Follow Up, Payment Tracking, Cancellation Deadline Management, Commission Processing, Room Inventory Management, Sales Maximization, Prompt Call Answering, Courteous Communication, Efficient Manner, Opera Cloud, Time Management, Organizational Skills, Problem Solving, Communication
Specialization
Prior experience in reception or reservations is preferable but not mandatory for this role. Candidates must possess clear oral and written communication skills, exemplary time management, strong organizational abilities, and effective problem-solving capabilities.
Distribution Manager at Bamford Collection
Adlestrop, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Kpi Driven Mindset, Ms Excel Skills, Planning, Organisation, Team Collaboration, Attention To Detail, Problem Solving Ability, Customer Service Focus, Time Management, Logistics Management, Process Improvement, Team Leadership, Data Analysis, Stakeholder Management
Specialization
The ideal candidate is a proactive, solutions-focused leader with strong communication skills and a KPI-driven mindset, requiring advanced MS Excel skills for data analysis and reporting. Success in this role demands excellent planning, organization, attention to detail, and the ability to manage competing priorities while ensuring high standards of service delivery.
Experience Required
Minimum 5 year(s)
Front Desk Agent at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Opera Pms, Front Desk Operations, Cash Handling, Guest Relations, Teamwork, Adaptability, Hospitality Management
Specialization
The ideal candidate possesses a positive, helpful attitude and a desire to learn, with previous hotel experience being preferred but not mandatory. Familiarity with the Opera operating system is considered an advantage, and the role requires flexibility to work weekdays and weekends.
Chef De Partie at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential requirements include experience working as a Chef De Partie within a similar environment and holding a City & Guilds 706/1 or NVQ equivalent qualification. Candidates must also possess clear communication skills and be a strong team player, in addition to meeting the legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Quality, Staff Supervision, Food Preparation, Plating, Staff Training, Cost Control, Menu Planning, Recipe Development, Hygiene Standards, Health & Safety, Haccp, Leadership, Communication, Customer Focus, English Fluency
Specialization
Candidates must possess at least three years of experience in a senior kitchen role, preferably within a hotel or midscale restaurant environment, demonstrating proven kitchen management and staff supervision capabilities. Strong leadership, communication skills, a customer-focused mindset, and fluency in English are essential qualifications.
Experience Required
Minimum 2 year(s)
Casual F&B Service Expert - London Marriott Hotel Regents Park at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Knowledge, Suggestive Selling, Up Selling, Service Efficiency, Problem Resolution, People Oriented, Team Player, Safety Focus, Dependability, Lifting Objects
Specialization
Candidates must possess a warm, people-oriented demeanor, a team-player attitude, and a safety-first approach, along with a positive outlook and dependability. This role also requires the physical ability to move and lift objects up to 50 lbs and perform various movements like bending, twisting, and stooping.
Interim Senior Analyst, Corporate OTC (Witholding Tax) - 18mths FTC at Hilton Hotels & Resorts
, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Problem Solving, Analytical Skills, Financial Reconciliation, Withholding Tax, Communication Skills, Collaboration, Microsoft Excel, Erp Systems, Process Improvements, Hospitality Industry Experience
Specialization
Candidates should possess strong problem-solving and analytical skills, with proven experience in financial reconciliation and a general understanding of withholding tax. Excellent communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Distribution Supervisor at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stock Control, Goods In Handling, Quality Assurance, Sop Adherence, Health And Safety, Food Safety, Problem Solving, Continuous Improvement, Relationship Building, Time Management, Policy Implementation, Stakeholder Management, Process Mapping, Forklift Operation, Physical Work
Specialization
Candidates must possess strong leadership skills, a problem-solving mentality, and the ability to make decisions that improve processes, alongside a passion for high-end cuisine and service delivery. Essential requirements include previous warehouse experience, proficiency in Excel and company software, a forklift license, and the physical readiness for heavy lifting and varied temperature environments.
Experience Required
Minimum 2 year(s)
Hotel Kitchen Team Member at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
No chef experience is needed for this role, making it accessible for individuals with little to no prior experience in a kitchen environment. Training and support will be provided to help you succeed.
Hotel Receptionist at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Guest Welcome, Exceptional Service, Personalization, Team Engagement, Administration, Banking Transactions, Reservation Taking, Upselling, Food And Beverage Assistance, Training Attendance, Weekend Work, Public Holiday Work
Specialization
Candidates must be passionate individuals dedicated to continuously improving service quality and capable of linking with various hotel departments to ensure a wonderful guest experience. The role requires availability for shifts including weekends and public holidays, and mandatory attendance at company training sessions.
Rooms Division Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Awareness, Communication, Problem Solving, Pms Systems, Housekeeping Operations, Uk Employment Legislation
Specialization
Candidates should have proven experience as a Rooms Division Manager or Senior Front Office Manager in a hotel environment, along with strong leadership and team management skills. A solid understanding of financial performance and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Lounge Supervisor at DO & CO AG
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Motivation, Service Excellence, Communication, Problem Solving, Organization, Attention To Detail, Time Management, Budgeting, Inventory Control, Food Safety, Conflict Resolution, Collaboration, Training, Flexibility
Specialization
Candidates should have a minimum of 3 years' experience in a supervisory role within the hospitality industry. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Learning & Development Coordinator at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Learning Management System (Lms), Lms Management, Training Delivery, Workshop Development, Apprenticeship Program Support, Talent Programmes, Learning Needs Analysis, Content Design, Reporting, Facilitation, Presentation Skills, Strategic Thinking, Problem Solving, Negotiation, Interpersonal Skills, Organizational Skills
Specialization
Candidates must have 2 to 4 years of relevant professional experience in Learning and Development, including a strong understanding of learning models and Learning Management Systems for content uploads, enrollment, and reporting. Essential qualifications include strong presentation and facilitation skills, strategic problem-solving abilities, and excellent administrative and communication skills.
Experience Required
Minimum 2 year(s)
Store Manager - Costa at Moto
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Experience, P&L Management, Budget Adherence, Brand Standards Adherence, Sales Driving, Shift Leading, Team Development, Mentoring, Training, Succession Planning, Stakeholder Relationship Building, Cost Saving Initiatives, High Volume Management, Pressure Management
Specialization
Candidates must have a proven track record in managing and leading teams within a high-volume retail or catering environment, with experience delivering against budgets, P&L, and labor cost ratios. Essential skills include the ability to build strong relationships, motivate teams through training, and remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation
Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.
Experience Required
Minimum 2 year(s)
Kitchen Porter (Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Cleaning, Operating Equipment, Lifting, Food Preparation
Specialization
Candidates must possess great teamwork skills and attention to detail, along with a positive outlook and outgoing personality, although previous kitchen experience is noted as a big plus. The role requires the physical ability to move and lift up to 25 lbs and stand, sit, or walk for extended periods, necessitating completion of safety training prior to employment.
Front Office Night Supervisor at Brown's Hotel
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Night Audit, Supervisory Role, Problem Solving, Communication, Attention To Detail, Team Spirit, Trustworthiness, Passion, Commitment, Hotel Systems Knowledge, Decisiveness, Anticipating Needs
Specialization
Candidates should possess high personal and professional standards, strong instincts for anticipating guest needs, and excellent communication skills for interacting with both colleagues and guests. The role requires strong attention to detail, problem-solving abilities, and the capacity to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Nights Team Member - Greggs at Moto
Cobham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Processing, Food Production, Teamwork, Adaptability, Self Motivated, Time Management, Problem Solving, Communication
Specialization
The ideal candidate should be enthusiastic and friendly, capable of thriving in fast-paced environments while remaining productive during quieter periods. This role requires a dynamic individual who can bring calm to chaos and maintain consistent performance regardless of the pace.
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Service Coordination, Staff Query Resolution, Team Training, Food Preparation, Dish Presentation, Cost Control, Quality Assurance, Health and Hygiene, Team Leadership, Deputizing, Room Service Quality, Legal Compliance

Industry

Hospitality

Description
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality. Your purpose will be: To support the Head Chef in the smooth, efficient running of the Gordon Ramsay at The Mere kitchen, ensuring all areas meet high standards. This role coordinates daily service, works closely with culinary leaders to resolve operational and staff queries, and delivers ongoing training to maintain high team performance. It also involves preparing and cooking dishes to meet business and guest expectations. Job Description To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist in people related matters To carry out departmental training, where necessary To deputise the Executive Sous and Head Chef in their absence To control all aspects of food outlets in the Executive Sous and Head Chef's absence To be actively involved in Health & Hygiene matters To promote quality throughout the kitchen in all areas of food To ensure that room service is of the best in quality, temperature and service To carry out daily work to exceed guest expectations To ensure the smooth running of the day-to-day operations in the kitchen To strive to deliver the highest quality of food and service To adhere to all legal requirements, regulations and guidelines To conduct departmental orientation for all new team members Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Qualifications Proven experience in a similar role, ideally within a luxury or high‑volume environment. Qualification in Hospitality Management/Food & Beverage preferred Experienced in all aspects of restaurant and banquet service. Minimum 1 years of relevant experience in a similar capacity with proven records in delivering results Additional Information What is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included) 20% off food and beverage in on-site restaurants Colleague restaurant Being part of The Mere Team – our culture is unique! You will benefit from training and development opportunities Competitive salary and benefits including pension 28 days of holiday including public holidays 1-5 days service award based on length of service Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide And last but not least you will get to work with a team of EXTRAORDINARY people Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Sous Chef will support the Head Chef in the smooth and efficient operation of the kitchen, ensuring all areas meet high standards, coordinating daily service, and resolving operational and staff issues. This role also involves preparing and cooking dishes to meet business and guest expectations while delivering ongoing training to maintain high team performance.
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Service Coordination, Staff Query Resolution, Team Training, Food Preparation, Dish Presentation, Cost Control, Quality Assurance, Health And Hygiene, Team Leadership, Deputizing, Room Service Quality, Legal Compliance
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 1 year of relevant experience showing proven results. A qualification in Hospitality Management or Food & Beverage is preferred, along with experience in all aspects of restaurant and banquet service.
Experience Required
Minimum 2 year(s)
Groups Reservations Coordinator at Accor
London, England, United Kingdom - Full Time
Skills Needed
Group Reservations Processing, Policy Adherence, Follow Up, Payment Tracking, Cancellation Deadline Management, Commission Processing, Room Inventory Management, Sales Maximization, Prompt Call Answering, Courteous Communication, Efficient Manner, Opera Cloud, Time Management, Organizational Skills, Problem Solving, Communication
Specialization
Prior experience in reception or reservations is preferable but not mandatory for this role. Candidates must possess clear oral and written communication skills, exemplary time management, strong organizational abilities, and effective problem-solving capabilities.
Distribution Manager at Bamford Collection
Adlestrop, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Kpi Driven Mindset, Ms Excel Skills, Planning, Organisation, Team Collaboration, Attention To Detail, Problem Solving Ability, Customer Service Focus, Time Management, Logistics Management, Process Improvement, Team Leadership, Data Analysis, Stakeholder Management
Specialization
The ideal candidate is a proactive, solutions-focused leader with strong communication skills and a KPI-driven mindset, requiring advanced MS Excel skills for data analysis and reporting. Success in this role demands excellent planning, organization, attention to detail, and the ability to manage competing priorities while ensuring high standards of service delivery.
Experience Required
Minimum 5 year(s)
Front Desk Agent at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Opera Pms, Front Desk Operations, Cash Handling, Guest Relations, Teamwork, Adaptability, Hospitality Management
Specialization
The ideal candidate possesses a positive, helpful attitude and a desire to learn, with previous hotel experience being preferred but not mandatory. Familiarity with the Opera operating system is considered an advantage, and the role requires flexibility to work weekdays and weekends.
Chef De Partie at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential requirements include experience working as a Chef De Partie within a similar environment and holding a City & Guilds 706/1 or NVQ equivalent qualification. Candidates must also possess clear communication skills and be a strong team player, in addition to meeting the legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Quality, Staff Supervision, Food Preparation, Plating, Staff Training, Cost Control, Menu Planning, Recipe Development, Hygiene Standards, Health & Safety, Haccp, Leadership, Communication, Customer Focus, English Fluency
Specialization
Candidates must possess at least three years of experience in a senior kitchen role, preferably within a hotel or midscale restaurant environment, demonstrating proven kitchen management and staff supervision capabilities. Strong leadership, communication skills, a customer-focused mindset, and fluency in English are essential qualifications.
Experience Required
Minimum 2 year(s)
Casual F&B Service Expert - London Marriott Hotel Regents Park at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Knowledge, Suggestive Selling, Up Selling, Service Efficiency, Problem Resolution, People Oriented, Team Player, Safety Focus, Dependability, Lifting Objects
Specialization
Candidates must possess a warm, people-oriented demeanor, a team-player attitude, and a safety-first approach, along with a positive outlook and dependability. This role also requires the physical ability to move and lift objects up to 50 lbs and perform various movements like bending, twisting, and stooping.
Interim Senior Analyst, Corporate OTC (Witholding Tax) - 18mths FTC at Hilton Hotels & Resorts
, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Problem Solving, Analytical Skills, Financial Reconciliation, Withholding Tax, Communication Skills, Collaboration, Microsoft Excel, Erp Systems, Process Improvements, Hospitality Industry Experience
Specialization
Candidates should possess strong problem-solving and analytical skills, with proven experience in financial reconciliation and a general understanding of withholding tax. Excellent communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Distribution Supervisor at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stock Control, Goods In Handling, Quality Assurance, Sop Adherence, Health And Safety, Food Safety, Problem Solving, Continuous Improvement, Relationship Building, Time Management, Policy Implementation, Stakeholder Management, Process Mapping, Forklift Operation, Physical Work
Specialization
Candidates must possess strong leadership skills, a problem-solving mentality, and the ability to make decisions that improve processes, alongside a passion for high-end cuisine and service delivery. Essential requirements include previous warehouse experience, proficiency in Excel and company software, a forklift license, and the physical readiness for heavy lifting and varied temperature environments.
Experience Required
Minimum 2 year(s)
Hotel Kitchen Team Member at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
No chef experience is needed for this role, making it accessible for individuals with little to no prior experience in a kitchen environment. Training and support will be provided to help you succeed.
Hotel Receptionist at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Guest Welcome, Exceptional Service, Personalization, Team Engagement, Administration, Banking Transactions, Reservation Taking, Upselling, Food And Beverage Assistance, Training Attendance, Weekend Work, Public Holiday Work
Specialization
Candidates must be passionate individuals dedicated to continuously improving service quality and capable of linking with various hotel departments to ensure a wonderful guest experience. The role requires availability for shifts including weekends and public holidays, and mandatory attendance at company training sessions.
Rooms Division Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Awareness, Communication, Problem Solving, Pms Systems, Housekeeping Operations, Uk Employment Legislation
Specialization
Candidates should have proven experience as a Rooms Division Manager or Senior Front Office Manager in a hotel environment, along with strong leadership and team management skills. A solid understanding of financial performance and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Lounge Supervisor at DO & CO AG
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Motivation, Service Excellence, Communication, Problem Solving, Organization, Attention To Detail, Time Management, Budgeting, Inventory Control, Food Safety, Conflict Resolution, Collaboration, Training, Flexibility
Specialization
Candidates should have a minimum of 3 years' experience in a supervisory role within the hospitality industry. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Learning & Development Coordinator at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Learning Management System (Lms), Lms Management, Training Delivery, Workshop Development, Apprenticeship Program Support, Talent Programmes, Learning Needs Analysis, Content Design, Reporting, Facilitation, Presentation Skills, Strategic Thinking, Problem Solving, Negotiation, Interpersonal Skills, Organizational Skills
Specialization
Candidates must have 2 to 4 years of relevant professional experience in Learning and Development, including a strong understanding of learning models and Learning Management Systems for content uploads, enrollment, and reporting. Essential qualifications include strong presentation and facilitation skills, strategic problem-solving abilities, and excellent administrative and communication skills.
Experience Required
Minimum 2 year(s)
Store Manager - Costa at Moto
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Experience, P&L Management, Budget Adherence, Brand Standards Adherence, Sales Driving, Shift Leading, Team Development, Mentoring, Training, Succession Planning, Stakeholder Relationship Building, Cost Saving Initiatives, High Volume Management, Pressure Management
Specialization
Candidates must have a proven track record in managing and leading teams within a high-volume retail or catering environment, with experience delivering against budgets, P&L, and labor cost ratios. Essential skills include the ability to build strong relationships, motivate teams through training, and remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation
Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.
Experience Required
Minimum 2 year(s)
Kitchen Porter (Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Cleaning, Operating Equipment, Lifting, Food Preparation
Specialization
Candidates must possess great teamwork skills and attention to detail, along with a positive outlook and outgoing personality, although previous kitchen experience is noted as a big plus. The role requires the physical ability to move and lift up to 25 lbs and stand, sit, or walk for extended periods, necessitating completion of safety training prior to employment.
Front Office Night Supervisor at Brown's Hotel
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Night Audit, Supervisory Role, Problem Solving, Communication, Attention To Detail, Team Spirit, Trustworthiness, Passion, Commitment, Hotel Systems Knowledge, Decisiveness, Anticipating Needs
Specialization
Candidates should possess high personal and professional standards, strong instincts for anticipating guest needs, and excellent communication skills for interacting with both colleagues and guests. The role requires strong attention to detail, problem-solving abilities, and the capacity to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Nights Team Member - Greggs at Moto
Cobham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Processing, Food Production, Teamwork, Adaptability, Self Motivated, Time Management, Problem Solving, Communication
Specialization
The ideal candidate should be enthusiastic and friendly, capable of thriving in fast-paced environments while remaining productive during quieter periods. This role requires a dynamic individual who can bring calm to chaos and maintain consistent performance regardless of the pace.