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Hospitality Jobs overseas

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Cook at Johnson Hospitality LLC
Los Altos, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Sanitation, Portion Control, Teamwork, Guest Recovery, Menu Development, Kitchen Operations, Time Management
Specialization
Requires current Food Safety and Alcohol Service certifications and the ability to lift at least 50 pounds. Candidates must be able to work efficiently in a fast-paced environment and handle multiple plates simultaneously.
Maintenance- Part Time at Wittwer Hospitality LLC
Nephi, Utah, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Hand Tools, Electrical Tools, Technical Manual Reading, Communication, Interpersonal Skills, Physical Stamina, Groundskeeping, Pool Maintenance, Troubleshooting
Specialization
Requires basic knowledge of HVAC, plumbing, and electrical systems along with the ability to use hand and power tools. Must have a high school diploma and the physical dexterity to perform manual labor.
Room Attendant/Housekeeping starting at $14 at Wittwer Hospitality LLC
Nephi, Utah, United States - Full Time
Skills Needed
Housekeeping, Time Management, Prioritization, Detail Oriented, Customer Service, Laundry Operations, Cleaning And Disinfecting, Organization
Specialization
Candidates should be reliable, hardworking individuals with a customer-oriented attitude and the ability to handle physical demands. Previous housekeeping experience is preferred but not required.
Front Desk Attendant - Candlewood Suites at Wittwer Hospitality LLC
Layton, Utah, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Literacy, Basic Math, Computer Skills, Sales Skills, Guest Relations, Payment Processing, Check In/Check Out Management
Specialization
Candidates must possess strong communication, problem-solving, and sales skills to handle guest concerns and drive bookings. Basic literacy, math, and computer proficiency are required to manage daily operations.
Room Attendant/Housekeeping starting at $15.00 at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Housekeeping, Time Management, Prioritization, Customer Service, Cleaning And Disinfecting, Attention To Detail, Reliability
Specialization
Previous housekeeping experience is preferred, along with the ability to perform physical labor and work efficiently under little supervision. Candidates must be reliable, customer-oriented, and capable of following company policies.
Front Desk Attendant Weekends- starting $15.00 /Hr+ (DOE) at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Customer Service, Verbal Communication, Non Verbal Communication, Organization, Attention To Detail, Computer Literacy, Software Proficiency, Reservation Management, Transaction Processing, Sales Skills, Problem Solving, Time Management
Specialization
Candidates must be proactive, reliable, and possess strong communication and computer skills. Ability to follow brand standards and resolve guest issues quickly is required.
Receiver - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Receiving Procedures, Fifo, Sanitation Standards, Inventory Management, Quality Control, Communication, Organization, Physical Stamina
Specialization
Candidates must be able to lift up to 50 lbs and stand for extended periods. A flexible schedule including weekends and holidays is required.
Room Attendant/Housekeeping Thursday-Sunday starting at $15.00 at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Housekeeping, Time Management, Prioritization, Customer Service, Physical Labor, Cleaning And Disinfecting, Attention To Detail
Specialization
Previous housekeeping experience is preferred, along with the ability to perform physical labor and work with minimal supervision. Candidates must be reliable, accountable, and capable of working efficiently to meet room turnaround schedules.
Operations Manager at Wittwer Hospitality LLC
West Valley City, Utah, United States - Full Time
Skills Needed
Leadership, Hotel Operations, Guest Satisfaction, Human Resources, Financial Management, Accounting, Bookkeeping, Sales, Public Relations, Safety Protocols, Maintenance, Housekeeping, Property Management Systems, Staff Scheduling, Performance Management, Conflict Resolution
Specialization
Candidates must have prior hotel experience and a high school diploma or equivalent. The role requires strong leadership, interpersonal, and computer skills, along with the physical ability to perform property inspections and work flexible, extended hours.
Experience Required
Minimum 2 year(s)
Maintenance at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Hand Tools, Electrical Tools, Technical Manuals, Communication, Interpersonal Skills, Physical Stamina, Dexterity, Preventative Maintenance, Pool Maintenance, Groundskeeping, Troubleshooting
Specialization
Requires basic knowledge of HVAC, plumbing, and electrical systems along with the ability to use various hand and electrical tools. Candidates must possess physical stamina and the ability to read technical manuals.
Business Development Manager - Hospitality (Riyadh) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Business Development, Hospitality Sector Experience, Local Market Knowledge, Client Relationship Management, Business Growth, Partnership Development
Specialization
Requires at least 5 years of sector-specific experience in hospitality and deep knowledge of the Riyadh local market. Must be proficient in partnership development and client relationship management.
Experience Required
Minimum 5 year(s)
Interior Designer - Hospitality & Retail - Mid Level at Gensler
Shanghai, Shanghai, China - Full Time
Skills Needed
Interior Design, Space Planning, Furniture Planning, Bim, Revit, Autocad, 3d Conceptual Views, Millwork Details, Ff&E Selection, Color And Materials Coordination, Client Presentation, Project Management, Hospitality Design, Retail Design, Commercial Design, Construction Documentation
Specialization
Candidates must have 6+ years of experience in hospitality, commercial, and retail interior design. A diploma or bachelor's degree in interior design or architecture is required, along with proficiency in Revit and AutoCAD.
Experience Required
Minimum 5 year(s)
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record or potential for teaching excellence at the collegiate level.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record of teaching excellence and the ability to teach undergraduate courses.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
FN Hospitality Assistant - DeKalb Food Service - FT at Huntsville Hospital Health System
Fort Payne, Alabama, United States - Full Time
Skills Needed
Food Service, Customer Service, Communication, Sanitation, Food Preparation, Patient Identification, Confidentiality, Regulatory Compliance
Specialization
A minimum of two years of food service experience is required, with health care experience preferred. Candidates should possess excellent communication skills and knowledge of federal, state, and regulatory agency standards.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Cook at Johnson Hospitality LLC
Los Altos, California, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

19.5

Posted On

07 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Sanitation, Portion Control, Teamwork, Guest Recovery, Menu Development, Kitchen Operations, Time Management

Industry

Hospitality

Description
Job DetailsJob Location: Courtyard Palo Alto Los Altos - LOS ALTOS, CA 94022Salary Range: $19.50 - $19.50 HourlyRESUMEN: El cocinero es responsable de preparar y cocinar comidas para el bar y el restaurante, asegurarse de que la preparación diaria de alimentos se complete a tiempo, mantener un inventario de cocina completamente abastecido y cumplir con los estándares de seguridad y limpieza. Para tener éxito en este rol, el cocinero debe trabajar eficientemente en equipo, preparando alimentos de alta calidad mientras mantiene la consistencia en el sabor y la presentación. El cocinero también asistirá al personal de cocina y colaborará con los gerentes de ventas y F&B para ejecutar menús de abastecimiento y eventos especiales. FUNCIONES ESENCIALES: Preparar, cocinar y emplatar platos de acuerdo con los estándares y recetas del menú del restaurante del hotel. Mantener una cocina limpia y organizada, siguiendo todas las normas de salud y seguridad. Ayudar con la preparación de alimentos para el servicio diario y eventos especiales. Asegurar el control adecuado de las porciones y la presentación de los alimentos. Colaborar con el personal de cocina y los supervisores para coordinar el servicio de comidas y administrar el flujo de trabajo de la cocina. Monitorear los niveles de inventario de ingredientes y comuníquese con la gerencia con respecto a las necesidades de reabastecimiento. Mantenener el equipo y los utensilios de cocina, asegurándose de que estén limpios y en buen estado de funcionamiento. Cumplir con los estándares de seguridad alimentaria, incluida la manipulación, el almacenamiento y el saneamiento adecuados. Trabajar de manera eficiente en un entorno de alta presión y ritmo rápido. Ayudar en el desarrollo de los elementos del menú y contribuir a mejorar las operaciones de la cocina. Utilice el modelo L.E.A.R.N para todos los incidentes de recuperación de invitados que se produzcan (Escuchar, Empatizar, Disculparse, Reaccionar, Notificar) Siempre tener un comportamiento amigable y acogedor al interactuar con nuestros huéspedes. Trabajo en equipo: ofrézcase a ayudar o pida ayuda a los miembros de su equipo a medida que surjan situaciones. Certificación completa de seguridad alimentaria y servicio de alcohol. Tener la capacidad de llevar a mano un mínimo de tres platos. Todos los camareros compartirán la comida que se está ejecutando. Estar disponible para completar según sea necesario para garantizar el funcionamiento fluido y eficiente del Bistro según lo indique el gerente del restaurante o el supervisor inmediato. Notifique al Supervisor/Gerente de cualquier problema con la limpieza o el equipo. Llene las órdenes de trabajo de mantenimiento y entréguelas al supervisor/gerente o al área designada de manera oportuna Responsable de conocer todos los procedimientos de emergencia del hotel Siga todas las pautas y requisitos de seguridad del hotel Responsable de seguir todos los estándares de garantía de calidad del hotel para el departamento Responsable de la correcta administración de las llaves dejadas por los huéspedes Lleve todos los artículos perdidos y encontrados a la oficina del supervisor o gerente para su registro y almacenamiento. Acomodar cortésmente las solicitudes especiales de los huéspedes Responder a las preguntas de los huéspedes sobre las instalaciones y servicios del hotel y del área local. Llevar a cabo cualquier solicitud razonable de la gerencia que sea capaz de realizar Tenga en cuenta que esta descripción del trabajo no está diseñada para cubrir o contener una lista completa de actividades, deberes o responsabilidades que se requieren del empleado para este trabajo. Los deberes, responsabilidades y actividades pueden cambiar en cualquier momento con o sin previo aviso. Estos deberes pueden requerir que se agache, levante, cargue, gire, empuje, jale, alcance, se arrodille con frecuencia y pueden requerir períodos prolongados de pie y / o caminar. Debe ser capaz de levantar, empujar y tirar un mínimo de 50 libras. Se le capacitará para realizar todas estas funciones dentro de las pautas y expectativas de seguridad requeridas. Si en algún momento siente que no puede realizar ninguna de estas funciones, infórmeselo a su gerente de inmediato. QualificationsJob Description English: SUMMARY: The Cook is responsible for preparing and cooking meals for the bar and restaurant, ensuring daily food preparation is completed on time, maintaining a fully stocked kitchen inventory, and complying with all safety and sanitation standards. To be successful in this role, the Cook must work efficiently as part of a team, preparing high-quality food while maintaining consistency in taste and presentation. The Cook will also assist kitchen staff and collaborate with Sales and Food & Beverage Managers in executing catering menus and special events. ESSENTIAL FUNCTIONS: Prepare, cook, and plate dishes according to the hotel restaurant’s menu standards and recipes. Maintain a clean and organized kitchen while following all health and safety regulations. Assist with food preparation for daily service and special events. Ensure proper portion control and food presentation. Collaborate with kitchen staff and supervisors to coordinate meal service and manage kitchen workflow. Monitor ingredient inventory levels and communicate restocking needs to management. Maintain kitchen equipment and utensils, ensuring they are clean and in proper working condition. Comply with food safety standards, including proper handling, storage, and sanitation procedures. Work efficiently in a fast-paced, high-pressure environment. Assist in menu development and contribute to improving kitchen operations. Use the L.E.A.R.N. model for all guest recovery incidents (Listen, Empathize, Apologize, React, Notify). Always maintain a friendly and welcoming demeanor when interacting with guests. Teamwork: Offer assistance or ask for help from team members as situations arise. Maintain current Food Safety and Alcohol Service certifications. Be able to carry a minimum of three plates by hand. All servers will assist with food running. Be available to fill in as needed to ensure the smooth and efficient operation of the Bistro as directed by the Restaurant Manager or immediate supervisor. Notify the Supervisor/Manager of any issues related to cleanliness or equipment. Complete maintenance work orders and submit them to the Supervisor/Manager or designated area in a timely manner. Be knowledgeable of all hotel emergency procedures. Follow all hotel safety guidelines and requirements. Adhere to all hotel quality assurance standards for the department. Be responsible for the proper handling and management of guest room keys left by guests. Turn in all lost-and-found items to the Supervisor’s or Manager’s office for proper logging and storage. Courteously accommodate guest special requests. Respond to guest inquiries regarding hotel facilities, services, and local area attractions. Perform any other reasonable duties assigned by management that are within the employee’s capabilities. DISCLAIMER: Please note that this job description is not intended to cover or contain a comprehensive list of activities, duties, or responsibilities required of the employee for this position. Duties, responsibilities, and activities may change at any time, with or without notice. PHYSICAL REQUIREMENTS: These duties may require frequent bending, lifting, carrying, twisting, pushing, pulling, reaching, kneeling, and prolonged periods of standing and/or walking. Employees must be able to lift, push, and pull a minimum of 50 pounds. Training will be provided to perform all functions safely and in accordance with required guidelines and expectations. If at any time an employee feels unable to perform any of these functions, they should immediately notify their manager.
Responsibilities
Responsible for preparing and cooking high-quality meals for the hotel bar and restaurant while maintaining consistency in taste and presentation. The role involves managing kitchen inventory, ensuring strict adherence to safety and sanitation standards, and collaborating on special events.
Cook at Johnson Hospitality LLC
Los Altos, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Sanitation, Portion Control, Teamwork, Guest Recovery, Menu Development, Kitchen Operations, Time Management
Specialization
Requires current Food Safety and Alcohol Service certifications and the ability to lift at least 50 pounds. Candidates must be able to work efficiently in a fast-paced environment and handle multiple plates simultaneously.
Maintenance- Part Time at Wittwer Hospitality LLC
Nephi, Utah, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Hand Tools, Electrical Tools, Technical Manual Reading, Communication, Interpersonal Skills, Physical Stamina, Groundskeeping, Pool Maintenance, Troubleshooting
Specialization
Requires basic knowledge of HVAC, plumbing, and electrical systems along with the ability to use hand and power tools. Must have a high school diploma and the physical dexterity to perform manual labor.
Room Attendant/Housekeeping starting at $14 at Wittwer Hospitality LLC
Nephi, Utah, United States - Full Time
Skills Needed
Housekeeping, Time Management, Prioritization, Detail Oriented, Customer Service, Laundry Operations, Cleaning And Disinfecting, Organization
Specialization
Candidates should be reliable, hardworking individuals with a customer-oriented attitude and the ability to handle physical demands. Previous housekeeping experience is preferred but not required.
Front Desk Attendant - Candlewood Suites at Wittwer Hospitality LLC
Layton, Utah, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Literacy, Basic Math, Computer Skills, Sales Skills, Guest Relations, Payment Processing, Check In/Check Out Management
Specialization
Candidates must possess strong communication, problem-solving, and sales skills to handle guest concerns and drive bookings. Basic literacy, math, and computer proficiency are required to manage daily operations.
Room Attendant/Housekeeping starting at $15.00 at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Housekeeping, Time Management, Prioritization, Customer Service, Cleaning And Disinfecting, Attention To Detail, Reliability
Specialization
Previous housekeeping experience is preferred, along with the ability to perform physical labor and work efficiently under little supervision. Candidates must be reliable, customer-oriented, and capable of following company policies.
Front Desk Attendant Weekends- starting $15.00 /Hr+ (DOE) at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Customer Service, Verbal Communication, Non Verbal Communication, Organization, Attention To Detail, Computer Literacy, Software Proficiency, Reservation Management, Transaction Processing, Sales Skills, Problem Solving, Time Management
Specialization
Candidates must be proactive, reliable, and possess strong communication and computer skills. Ability to follow brand standards and resolve guest issues quickly is required.
Receiver - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Receiving Procedures, Fifo, Sanitation Standards, Inventory Management, Quality Control, Communication, Organization, Physical Stamina
Specialization
Candidates must be able to lift up to 50 lbs and stand for extended periods. A flexible schedule including weekends and holidays is required.
Room Attendant/Housekeeping Thursday-Sunday starting at $15.00 at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Housekeeping, Time Management, Prioritization, Customer Service, Physical Labor, Cleaning And Disinfecting, Attention To Detail
Specialization
Previous housekeeping experience is preferred, along with the ability to perform physical labor and work with minimal supervision. Candidates must be reliable, accountable, and capable of working efficiently to meet room turnaround schedules.
Operations Manager at Wittwer Hospitality LLC
West Valley City, Utah, United States - Full Time
Skills Needed
Leadership, Hotel Operations, Guest Satisfaction, Human Resources, Financial Management, Accounting, Bookkeeping, Sales, Public Relations, Safety Protocols, Maintenance, Housekeeping, Property Management Systems, Staff Scheduling, Performance Management, Conflict Resolution
Specialization
Candidates must have prior hotel experience and a high school diploma or equivalent. The role requires strong leadership, interpersonal, and computer skills, along with the physical ability to perform property inspections and work flexible, extended hours.
Experience Required
Minimum 2 year(s)
Maintenance at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Hand Tools, Electrical Tools, Technical Manuals, Communication, Interpersonal Skills, Physical Stamina, Dexterity, Preventative Maintenance, Pool Maintenance, Groundskeeping, Troubleshooting
Specialization
Requires basic knowledge of HVAC, plumbing, and electrical systems along with the ability to use various hand and electrical tools. Candidates must possess physical stamina and the ability to read technical manuals.
Business Development Manager - Hospitality (Riyadh) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Business Development, Hospitality Sector Experience, Local Market Knowledge, Client Relationship Management, Business Growth, Partnership Development
Specialization
Requires at least 5 years of sector-specific experience in hospitality and deep knowledge of the Riyadh local market. Must be proficient in partnership development and client relationship management.
Experience Required
Minimum 5 year(s)
Interior Designer - Hospitality & Retail - Mid Level at Gensler
Shanghai, Shanghai, China - Full Time
Skills Needed
Interior Design, Space Planning, Furniture Planning, Bim, Revit, Autocad, 3d Conceptual Views, Millwork Details, Ff&E Selection, Color And Materials Coordination, Client Presentation, Project Management, Hospitality Design, Retail Design, Commercial Design, Construction Documentation
Specialization
Candidates must have 6+ years of experience in hospitality, commercial, and retail interior design. A diploma or bachelor's degree in interior design or architecture is required, along with proficiency in Revit and AutoCAD.
Experience Required
Minimum 5 year(s)
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record or potential for teaching excellence at the collegiate level.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record of teaching excellence and the ability to teach undergraduate courses.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
FN Hospitality Assistant - DeKalb Food Service - FT at Huntsville Hospital Health System
Fort Payne, Alabama, United States - Full Time
Skills Needed
Food Service, Customer Service, Communication, Sanitation, Food Preparation, Patient Identification, Confidentiality, Regulatory Compliance
Specialization
A minimum of two years of food service experience is required, with health care experience preferred. Candidates should possess excellent communication skills and knowledge of federal, state, and regulatory agency standards.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)