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Hospitality Jobs overseas

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Front Desk Agent - westdrift Manhattan Beach at Westmont Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Telephone Etiquette, Credit Card Processing, Problem Solving, Communication Skills, Time Management, Attention To Detail
Specialization
Candidates must be able to maintain a professional appearance and communicate clearly in English. The role requires the ability to stand for long periods and work flexible shifts in a 24/7 operational environment.
Pâtissier H/F at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolate Work, Dessert Plating, Haccp Compliance, Recipe Creation, Stock Management, Food Safety, Teamwork, Stress Management, Attention To Detail
Specialization
Candidates must have a professional pastry certification (CAP, Bac Pro, or BTS) and 3 to 5 years of confirmed experience in a gastronomic setting. Mastery of HACCP standards and the ability to work autonomously or lead a small team are required.
Experience Required
Minimum 2 year(s)
Housekeeping - Public Areas Attendant at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Effective Communication, Physical Stamina, Cleaning Procedures, Guest Engagement, Teamwork, Equipment Operation
Specialization
Previous housekeeping experience is desirable, along with the ability to communicate effectively and maintain a pleasant personality. Candidates must be physically capable of standing for long periods and lifting at least 25 lbs.
Front Desk - Night Audit Guest Services Agent (Part-Time) at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Problem Solving, Teamwork, Verbal Communication, Valet Parking, Time Management, Interpersonal Skills
Specialization
Requires at least one year of customer service experience and a valid driver's license with a clean record. Candidates must be able to stand for full shifts and be available to work weekends and holidays.
Housekeeper - Supervisor at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Attention To Detail, Staff Training, Onboarding, Employee Motivation, Quality Inspection, Inventory Management, Performance Evaluation, Time Management, Effective Communication, Chemical Safety
Specialization
Candidates should ideally have 6 months of experience in a similar housekeeping role and possess strong time management and communication skills. Physical ability to stand for long periods, lift 25lbs, and handle cleaning equipment is required.
Conference Service Manager at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Event Execution, Client Relationship Management, Operational Planning, Upselling, Multitasking, Problem Solving, Interpersonal Communication, Organization, Luxury Service Standards, Project Management
Specialization
Candidates should have previous experience in convention services, catering sales, or hotel event management. Strong organizational skills and the ability to thrive in a high-energy, luxury hospitality environment are essential.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Leadership, Financial Acumen, Budget Management, Culinary Operations, Banquet And Catering Management, Labor Management, Guest Experience Management, Menu Development, Staff Training And Mentoring, Operational Excellence, Revenue Growth, Cost Control, Luxury Service Standards, Compliance Management, Performance Evaluation, Stakeholder Collaboration
Specialization
Requires a minimum of 10 years of progressive Food & Beverage leadership experience in luxury resorts, including at least 5 years in a senior leadership role. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
Front Desk Agent at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, English Communication, Computer Literacy, Mathematical Calculations, Telephone Etiquette, Problem Solving, Time Management
Specialization
High school diploma is preferred, and prior hospitality or front desk experience is a plus. Candidates must possess strong communication skills and the physical ability to stand for the majority of their shift.
Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocol Adherence
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the flexibility to work various shifts.
Banquet Server at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Food Service, Guest Relations, Banquet Setup, Table Settings, Beverage Service, Cleaning Standards, Safety Procedures, Communication, Time Management, Physical Stamina
Specialization
Must possess a current Food Handler Card and basic knowledge of food and beverage service standards. Requires the physical ability to lift up to 30 lbs and transport goods on a hand cart.
Night Auditor at Pyramid Global Hospitality
Newport, Rhode Island, United States - Full Time
Skills Needed
Guest Service, Night Audit, Customer Service, Front Desk Operations, Problem Resolution, Communication Skills, Computer Skills, Detail Orientation, Time Management, Reporting
Specialization
Requires a high school diploma or equivalent and prior experience in a similar role. Candidates must be able to work overnight shifts, including weekends and holidays, and possess strong communication skills.
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
PT Breakfast Attendant at Pyramid Global Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Buffet Management, Inventory Management, Health And Safety Standards, Attention To Detail, Cleaning And Sanitization, Time Management
Specialization
Must be available for early morning shifts, including weekends and holidays. Requires the physical ability to stand for long periods and lift up to 20 pounds.
2nd Shift Front Desk Agent at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Computer Literacy, Communication Skills, Mathematical Calculations, Telephone Etiquette, Account Management, Problem Solving
Specialization
A high school diploma is preferred, and prior hospitality or front desk experience is desired but not required. Candidates must possess strong communication skills in English and the physical ability to stand for the majority of their shift.
Accounting Generalist at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Revenue Reconciliation, Accounts Payable, Accounts Receivable, Financial Auditing, Microsoft Excel, Vlook Ups, Pivot Tables, Hotel Front Office Systems, Pos Systems, Data Entry, Financial Reporting, Attention To Detail
Specialization
A college degree in accounting or equivalent work experience is preferred, along with advanced computer skills in Excel. Knowledge of hotel front office and POS systems is highly desired.
Experience Required
Minimum 2 year(s)
Front Desk Supervisor at Westmont Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Hospitality Management, Hotel Operations, Front Desk Operations, Employee Performance Evaluation, Occupancy Forecasting, Staff Training, Customer Service, Problem Solving, Verbal Communication, Written Communication, Guest Services
Specialization
Candidates must have previous front desk experience and a strong understanding of hotel operational functions. Required abilities include problem-solving under stress and professional communication skills.
Experience Required
Minimum 2 year(s)
Cook at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Food Safety, Math Skills, Guest Relations, Inventory Management
Specialization
Requires a current Food Handler Card and preferably 3 years of cooking experience with a focus on broiler and sauté techniques. Must be able to work both AM and PM shifts and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Night Auditor - PT - Friday and Saturday at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Night Audit, Hospitality Management, Accounting Operations, Revenue Auditing, Guest Relations, Front Desk Operations, Financial Reporting, Conflict Resolution, Computer Literacy, Telephone Etiquette
Specialization
Candidates must have prior hotel experience and knowledge of accounting operations including accounts receivable and payable. Strong communication skills and the ability to use moderately complex computer systems are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Part-Time Night Auditor at Pyramid Global Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Hotel Accounting, Guest Services, Financial Reporting, Cash Handling, Property Management Software, Microsoft Office, Customer Service, Mathematical Skills, Night Audit, Communication Skills, Conflict Resolution, Time Management
Specialization
Candidates must have prior experience in hotel guest services or night auditing, preferably at a full-service property. Proficiency in accounting principles, property management software, and the ability to work the 11 PM to 7:30 AM shift is required.
Experience Required
Minimum 2 year(s)
Front Desk Agent - westdrift Manhattan Beach at Westmont Hospitality Group
Manhattan Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

32.56

Posted On

02 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Telephone Etiquette, Credit Card Processing, Problem Solving, Communication Skills, Time Management, Attention To Detail

Industry

Hospitality

Description
About Us Debuting as the first Autograph Collection hotel in Los Angeles, Westdrift Manhattan Beach is redefining the South Bay hospitality scene. Set across 26 coastal acres just four miles from LAX, Westdrift blends laid-back California beach culture with the refined sensibility of the Eastern Seaboard—an “Endless Summer meets East Coast edge” experience. From custom beach cruisers to craft Manhattan cocktails at Jute Coastal Bar + Kitchen’s striking 360-degree bar, westdrift delivers an elevated yet effortlessly cool guest journey. With 393 coastal-inspired guest rooms (including 112 with private balconies), a 9-hole par-3 golf course, resort-style pool with cabanas, and a CrossFit-inspired fitness center, the property offers a dynamic mix of leisure, lifestyle, and business appeal. Our 35,000+ square feet of versatile indoor-outdoor event space—featuring 18 meeting rooms, a grand ballroom, and unique venues like Loftlight and Shoreacre—hosts everything from luxury weddings to high-profile tech conferences and corporate retreats. JOB SUMMARY Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality. ESSENTIAL JOB FUNCTIONS  Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. * Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rate. Make appropriate selection of rooms based on guest needs. Code electronic keys, certificates, and coupons as appropriate. Requires continual standing and movement throughout front office areas. * Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash; make change and balance as assigned house bank. Accept and record vouchers, travelers’ checks, and other forms of payment. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer. * Promptly answer the telephone using positive and clear English communication. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested.  * Close guest accounts at the time of check out and ensure guest’s satisfaction. In the event of dissatisfaction, research and attempt to resolve problem within established guidelines, may include turning problem over to a supervisor. * Field guest complaints, conducting thorough research to develop the most effective solutions and resolve complications such as location changes or credit issues. Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating and air conditioning, etc. Remain calm and alert especially during emergency situations and heavy hotel activity. Plan and implement detailed steps by using experienced judgment and discretion. Keeps the corridors and service area neat at all times. * Adheres to all company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to supervisor/manager. * Reports accidents, injuries, near-misses, property damage or loss to supervisor. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). * Assists other Front Desk Personnel when need. * Perform any related duties as requested by supervisor/manager.  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.  EOE/M/F/D/V    
Responsibilities
Greet and register guests while managing check-in and check-out processes to ensure a high-quality stay. Handle guest accounts, process payments, and resolve complaints or service issues promptly.
Front Desk Agent - westdrift Manhattan Beach at Westmont Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Telephone Etiquette, Credit Card Processing, Problem Solving, Communication Skills, Time Management, Attention To Detail
Specialization
Candidates must be able to maintain a professional appearance and communicate clearly in English. The role requires the ability to stand for long periods and work flexible shifts in a 24/7 operational environment.
Pâtissier H/F at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolate Work, Dessert Plating, Haccp Compliance, Recipe Creation, Stock Management, Food Safety, Teamwork, Stress Management, Attention To Detail
Specialization
Candidates must have a professional pastry certification (CAP, Bac Pro, or BTS) and 3 to 5 years of confirmed experience in a gastronomic setting. Mastery of HACCP standards and the ability to work autonomously or lead a small team are required.
Experience Required
Minimum 2 year(s)
Housekeeping - Public Areas Attendant at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Effective Communication, Physical Stamina, Cleaning Procedures, Guest Engagement, Teamwork, Equipment Operation
Specialization
Previous housekeeping experience is desirable, along with the ability to communicate effectively and maintain a pleasant personality. Candidates must be physically capable of standing for long periods and lifting at least 25 lbs.
Front Desk - Night Audit Guest Services Agent (Part-Time) at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Problem Solving, Teamwork, Verbal Communication, Valet Parking, Time Management, Interpersonal Skills
Specialization
Requires at least one year of customer service experience and a valid driver's license with a clean record. Candidates must be able to stand for full shifts and be available to work weekends and holidays.
Housekeeper - Supervisor at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Attention To Detail, Staff Training, Onboarding, Employee Motivation, Quality Inspection, Inventory Management, Performance Evaluation, Time Management, Effective Communication, Chemical Safety
Specialization
Candidates should ideally have 6 months of experience in a similar housekeeping role and possess strong time management and communication skills. Physical ability to stand for long periods, lift 25lbs, and handle cleaning equipment is required.
Conference Service Manager at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Event Execution, Client Relationship Management, Operational Planning, Upselling, Multitasking, Problem Solving, Interpersonal Communication, Organization, Luxury Service Standards, Project Management
Specialization
Candidates should have previous experience in convention services, catering sales, or hotel event management. Strong organizational skills and the ability to thrive in a high-energy, luxury hospitality environment are essential.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Leadership, Financial Acumen, Budget Management, Culinary Operations, Banquet And Catering Management, Labor Management, Guest Experience Management, Menu Development, Staff Training And Mentoring, Operational Excellence, Revenue Growth, Cost Control, Luxury Service Standards, Compliance Management, Performance Evaluation, Stakeholder Collaboration
Specialization
Requires a minimum of 10 years of progressive Food & Beverage leadership experience in luxury resorts, including at least 5 years in a senior leadership role. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
Front Desk Agent at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, English Communication, Computer Literacy, Mathematical Calculations, Telephone Etiquette, Problem Solving, Time Management
Specialization
High school diploma is preferred, and prior hospitality or front desk experience is a plus. Candidates must possess strong communication skills and the physical ability to stand for the majority of their shift.
Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocol Adherence
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the flexibility to work various shifts.
Banquet Server at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Food Service, Guest Relations, Banquet Setup, Table Settings, Beverage Service, Cleaning Standards, Safety Procedures, Communication, Time Management, Physical Stamina
Specialization
Must possess a current Food Handler Card and basic knowledge of food and beverage service standards. Requires the physical ability to lift up to 30 lbs and transport goods on a hand cart.
Night Auditor at Pyramid Global Hospitality
Newport, Rhode Island, United States - Full Time
Skills Needed
Guest Service, Night Audit, Customer Service, Front Desk Operations, Problem Resolution, Communication Skills, Computer Skills, Detail Orientation, Time Management, Reporting
Specialization
Requires a high school diploma or equivalent and prior experience in a similar role. Candidates must be able to work overnight shifts, including weekends and holidays, and possess strong communication skills.
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
PT Breakfast Attendant at Pyramid Global Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Buffet Management, Inventory Management, Health And Safety Standards, Attention To Detail, Cleaning And Sanitization, Time Management
Specialization
Must be available for early morning shifts, including weekends and holidays. Requires the physical ability to stand for long periods and lift up to 20 pounds.
2nd Shift Front Desk Agent at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Computer Literacy, Communication Skills, Mathematical Calculations, Telephone Etiquette, Account Management, Problem Solving
Specialization
A high school diploma is preferred, and prior hospitality or front desk experience is desired but not required. Candidates must possess strong communication skills in English and the physical ability to stand for the majority of their shift.
Accounting Generalist at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Revenue Reconciliation, Accounts Payable, Accounts Receivable, Financial Auditing, Microsoft Excel, Vlook Ups, Pivot Tables, Hotel Front Office Systems, Pos Systems, Data Entry, Financial Reporting, Attention To Detail
Specialization
A college degree in accounting or equivalent work experience is preferred, along with advanced computer skills in Excel. Knowledge of hotel front office and POS systems is highly desired.
Experience Required
Minimum 2 year(s)
Front Desk Supervisor at Westmont Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Hospitality Management, Hotel Operations, Front Desk Operations, Employee Performance Evaluation, Occupancy Forecasting, Staff Training, Customer Service, Problem Solving, Verbal Communication, Written Communication, Guest Services
Specialization
Candidates must have previous front desk experience and a strong understanding of hotel operational functions. Required abilities include problem-solving under stress and professional communication skills.
Experience Required
Minimum 2 year(s)
Cook at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Food Safety, Math Skills, Guest Relations, Inventory Management
Specialization
Requires a current Food Handler Card and preferably 3 years of cooking experience with a focus on broiler and sauté techniques. Must be able to work both AM and PM shifts and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Night Auditor - PT - Friday and Saturday at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Night Audit, Hospitality Management, Accounting Operations, Revenue Auditing, Guest Relations, Front Desk Operations, Financial Reporting, Conflict Resolution, Computer Literacy, Telephone Etiquette
Specialization
Candidates must have prior hotel experience and knowledge of accounting operations including accounts receivable and payable. Strong communication skills and the ability to use moderately complex computer systems are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Part-Time Night Auditor at Pyramid Global Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Hotel Accounting, Guest Services, Financial Reporting, Cash Handling, Property Management Software, Microsoft Office, Customer Service, Mathematical Skills, Night Audit, Communication Skills, Conflict Resolution, Time Management
Specialization
Candidates must have prior experience in hotel guest services or night auditing, preferably at a full-service property. Proficiency in accounting principles, property management software, and the ability to work the 11 PM to 7:30 AM shift is required.
Experience Required
Minimum 2 year(s)