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Hospitality Jobs overseas

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Lead Cook at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Station Leadership, Mentorship, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Workflow Optimization, Quality Control, Multitasking, Time Management, Cultural Cuisines, Bilingual English/Spanish
Specialization
Candidates need 3-4+ years of professional kitchen experience with a proven track record in station leadership and staff mentoring. Knowledge of food safety standards and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Proshop at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Retail Operations, Customer Service, Inventory Management, Point Of Sale Systems, Cash Handling, Communication, Interpersonal Skills, Merchandising, Tee Time Scheduling, Golf Equipment Knowledge
Specialization
Requires a high school diploma and previous experience in retail or customer service, preferably within a sporting goods environment. Candidates should possess basic knowledge of golf terminology and proficiency with POS systems.
Kitchen Supervisor - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Team Leadership, Food Safety, Sanitation Procedures, Staff Training, Operational Management, Dietary Restriction Management, Interpersonal Communication, Expo, Task Delegation, Inventory Receiving
Specialization
Requires at least 2 years of experience in high-volume kitchen stations and strong leadership skills. Must possess or obtain a State Alcohol Education Card, Food Handler Safety Card, and Food Safety Manager certification.
Experience Required
Minimum 2 year(s)
Full Time - Bus Runner - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Bussing, Event Setup, Communication Skills, Attention To Detail, Teamwork, Sanitation Procedures, Time Management, Tray Handling
Specialization
Preferred high school diploma and restaurant experience, with a mandatory State Food Handler Safety Card upon hire. Candidates must be able to lift over 50 lbs and work flexible hours including weekends and holidays.
Full Time - Kitchen Worker - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Kitchen Organization, Equipment Maintenance, Waste Disposal, Attention To Detail, Teamwork, Time Management
Specialization
A high school diploma and a State Food Handler Safety Card are preferred or required. Candidates should have the physical ability to stand for long periods and lift over 50 lbs.
Social Media Content Manager - Category 10 at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Social Media Strategy, Content Creation, Copywriting, Video Editing, Social Analytics, Community Management, Content Scheduling, Digital Marketing, Adobe Creative Suite, Capcut, Dslr Photography, Lighting, Content Management Systems, Editorial Planning, Brand Voice, Audience Growth
Specialization
Requires 3+ years of experience in digital and social media content creation and proficiency with tools like Adobe Creative Suite and CapCut. A degree in Communication, Marketing, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Chef - Indian Curry and Tandoor at National Hospitality Services
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Food & Beverage Manager at MLKA Hospitality Recruitment
Auckland, Auckland, New Zealand - Full Time
Skills Needed
N/A
Bar Manager at Melbourne Hospitality People
Victoria, Victoria, United Kingdom - Full Time
Skills Needed
N/A
Full Time - Server - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Menu Knowledge, Alcohol Service, Food Presentation, Interpersonal Communication, Multitasking, Time Management, Sanitation Procedures, Tray Handling
Specialization
Requires a high school diploma and experience with POS systems and cash handling. Must possess state-mandated Alcohol Education and Food Handler cards upon hire.
Restaurant Manager at MLKA Hospitality Recruitment
Melbourne, Western Australia, Australia - Full Time
Skills Needed
N/A
Full Time - Barback - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Bar Stocking, Cleaning, Inventory Management, Fifo, Responsible Alcohol Service, Communication Skills, Teamwork, Customer Service, Sanitation Procedures, Time Management
Specialization
Requires a high school diploma or equivalent and must obtain state alcohol and food handler safety cards upon hire. Candidates should be able to lift over 50 lbs and work flexible hours including weekends and holidays.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Cook at MLKA Hospitality Recruitment
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Server - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Alcohol Service, Menu Knowledge, Interpersonal Communication, Multitasking, Food Presentation, Conflict Resolution
Specialization
Requires a high school diploma and a state alcohol education card upon hire. Experience in restaurant operations and POS systems is preferred.
Full Time - Bartender - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Mixology, Guest Service, Cash Handling, Pos Operation, Inventory Management, Alcohol Safety, Upselling, Communication Skills, Teamwork, Food Service
Specialization
Requires a high school diploma and previous bartending experience, preferably in high-volume settings. Must possess or obtain specific state certifications including Alcohol Education, Food Handler, and Non-Gaming Work Permit cards.
Experience Required
Minimum 2 year(s)
Line Cook - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Sautéing, Grilling, Frying, Baking, Roasting, Knife Skills, Portion Control, Mise En Place, Food Safety, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence
Specialization
Requires at least one year of culinary experience and knowledge of food service sanitation standards. A high school diploma is preferred, along with the ability to work flexible hours including weekends and holidays.
Host - The Bear Street Tavern at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Attention To Detail, Initiative, Teamwork, Guest Relations, Table Management
Specialization
Candidates must have excellent communication skills, a strong work ethic, and a flexible schedule. Legal eligibility to work in Canada is required.
Head Chef at MLKA Hospitality Recruitment
England, Victoria, Australia - Full Time
Skills Needed
N/A
Restaurant Manager at MLKA Hospitality Recruitment
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Lead Cook at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

21.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Station Leadership, Mentorship, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Workflow Optimization, Quality Control, Multitasking, Time Management, Cultural Cuisines, Bilingual English/Spanish

Industry

Food and Beverage Services

Description
LEVEL Cook III POSITION Lead Cook PAY RANGE $19.00 – $21.00/hr POSITION SUMMARY The Lead Cook owns their station with a high degree of independence and serves as a point of consistency and mentorship for the kitchen team. This role is expected to flex across stations and departments as service demands shift. Prepare food across multiple outlets and departments, ensuring consistency, quality, and presentation standards are met for every service. This is a fast-paced, high-volume kitchen environment where multiple outlets and service periods run simultaneously. The ability to stay organized, move efficiently under pressure, and maintain consistency during peak rushes is essential. KEY RESPONSIBILITIES * Take full ownership of assigned station(s), ensuring consistent quality and timing * Train, mentor, and support junior cooks on technique and standards * Lead station setup, breakdown, and inventory management * Step in to cover other stations or departments as needed during service * Partner with kitchen leadership on prep planning and execution * Identify and help resolve quality or workflow issues during service * Uphold all food safety, sanitation, and storage procedures * Support other outlets or departments as business needs require QUALIFICATIONS * 3–4+ years of professional kitchen experience, including station leadership * Proven ability to train and mentor other kitchen staff * Experience with a variety of cultural cuisines is a plus * Strong working knowledge of food safety and sanitation standards * Ability to work flexible hours including evenings, weekends, and holidays * Bilingual (English/Spanish) a plus WORK ENVIRONMENT & PHYSICAL DEMANDS This role requires standing for extended periods, lifting up to 50 lbs, and working near heat sources, sharp tools, and in a fast-paced, high-volume kitchen environment.
Responsibilities
The Lead Cook manages assigned kitchen stations with independence, ensuring high standards of food quality, consistency, and presentation. They are responsible for mentoring junior staff and coordinating prep planning and execution across multiple outlets.
Lead Cook at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Station Leadership, Mentorship, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Workflow Optimization, Quality Control, Multitasking, Time Management, Cultural Cuisines, Bilingual English/Spanish
Specialization
Candidates need 3-4+ years of professional kitchen experience with a proven track record in station leadership and staff mentoring. Knowledge of food safety standards and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Proshop at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Retail Operations, Customer Service, Inventory Management, Point Of Sale Systems, Cash Handling, Communication, Interpersonal Skills, Merchandising, Tee Time Scheduling, Golf Equipment Knowledge
Specialization
Requires a high school diploma and previous experience in retail or customer service, preferably within a sporting goods environment. Candidates should possess basic knowledge of golf terminology and proficiency with POS systems.
Kitchen Supervisor - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Team Leadership, Food Safety, Sanitation Procedures, Staff Training, Operational Management, Dietary Restriction Management, Interpersonal Communication, Expo, Task Delegation, Inventory Receiving
Specialization
Requires at least 2 years of experience in high-volume kitchen stations and strong leadership skills. Must possess or obtain a State Alcohol Education Card, Food Handler Safety Card, and Food Safety Manager certification.
Experience Required
Minimum 2 year(s)
Full Time - Bus Runner - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Bussing, Event Setup, Communication Skills, Attention To Detail, Teamwork, Sanitation Procedures, Time Management, Tray Handling
Specialization
Preferred high school diploma and restaurant experience, with a mandatory State Food Handler Safety Card upon hire. Candidates must be able to lift over 50 lbs and work flexible hours including weekends and holidays.
Full Time - Kitchen Worker - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Kitchen Organization, Equipment Maintenance, Waste Disposal, Attention To Detail, Teamwork, Time Management
Specialization
A high school diploma and a State Food Handler Safety Card are preferred or required. Candidates should have the physical ability to stand for long periods and lift over 50 lbs.
Social Media Content Manager - Category 10 at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Social Media Strategy, Content Creation, Copywriting, Video Editing, Social Analytics, Community Management, Content Scheduling, Digital Marketing, Adobe Creative Suite, Capcut, Dslr Photography, Lighting, Content Management Systems, Editorial Planning, Brand Voice, Audience Growth
Specialization
Requires 3+ years of experience in digital and social media content creation and proficiency with tools like Adobe Creative Suite and CapCut. A degree in Communication, Marketing, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Chef - Indian Curry and Tandoor at National Hospitality Services
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Food & Beverage Manager at MLKA Hospitality Recruitment
Auckland, Auckland, New Zealand - Full Time
Skills Needed
N/A
Bar Manager at Melbourne Hospitality People
Victoria, Victoria, United Kingdom - Full Time
Skills Needed
N/A
Full Time - Server - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Menu Knowledge, Alcohol Service, Food Presentation, Interpersonal Communication, Multitasking, Time Management, Sanitation Procedures, Tray Handling
Specialization
Requires a high school diploma and experience with POS systems and cash handling. Must possess state-mandated Alcohol Education and Food Handler cards upon hire.
Restaurant Manager at MLKA Hospitality Recruitment
Melbourne, Western Australia, Australia - Full Time
Skills Needed
N/A
Full Time - Barback - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Bar Stocking, Cleaning, Inventory Management, Fifo, Responsible Alcohol Service, Communication Skills, Teamwork, Customer Service, Sanitation Procedures, Time Management
Specialization
Requires a high school diploma or equivalent and must obtain state alcohol and food handler safety cards upon hire. Candidates should be able to lift over 50 lbs and work flexible hours including weekends and holidays.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Cook at MLKA Hospitality Recruitment
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Server - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Alcohol Service, Menu Knowledge, Interpersonal Communication, Multitasking, Food Presentation, Conflict Resolution
Specialization
Requires a high school diploma and a state alcohol education card upon hire. Experience in restaurant operations and POS systems is preferred.
Full Time - Bartender - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Mixology, Guest Service, Cash Handling, Pos Operation, Inventory Management, Alcohol Safety, Upselling, Communication Skills, Teamwork, Food Service
Specialization
Requires a high school diploma and previous bartending experience, preferably in high-volume settings. Must possess or obtain specific state certifications including Alcohol Education, Food Handler, and Non-Gaming Work Permit cards.
Experience Required
Minimum 2 year(s)
Line Cook - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Sautéing, Grilling, Frying, Baking, Roasting, Knife Skills, Portion Control, Mise En Place, Food Safety, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence
Specialization
Requires at least one year of culinary experience and knowledge of food service sanitation standards. A high school diploma is preferred, along with the ability to work flexible hours including weekends and holidays.
Host - The Bear Street Tavern at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Attention To Detail, Initiative, Teamwork, Guest Relations, Table Management
Specialization
Candidates must have excellent communication skills, a strong work ethic, and a flexible schedule. Legal eligibility to work in Canada is required.
Head Chef at MLKA Hospitality Recruitment
England, Victoria, Australia - Full Time
Skills Needed
N/A
Restaurant Manager at MLKA Hospitality Recruitment
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A