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Pastry Cook 1-3 - $24 - $28/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Pastry Production, Recipe Execution, Plating Standards, Mise En Place, Food Safety, Equipment Operation, Sanitation Guidelines, Team Collaboration, Time Management, Problem Solving, Attention To Detail, Communication, Recipe Adjustment, Pressure Management, Professional Appearance, Safety Procedures
Specialization
Candidates need a minimum of one year of experience in a professional culinary environment, with vocational training or a culinary degree preferred, alongside a high school diploma or equivalent. Key requirements include maintaining a warm and friendly demeanor, effective verbal and written communication in English, multitasking abilities, and the capacity to handle physical demands like working in extreme temperatures and lifting up to 50 lbs.
FRONT DESK SUPERVISOR - PM SHIFT / FT at SCP HOSPITALITY MANAGER LLC
, Oregon, United States - Full Time
Skills Needed
Customer Service, Supervision, Team Leadership, Problem Solving, Conflict Resolution, Billing, Payment Processing, Inventory Management, Training, Coordination, Multi Tasking, Confidentiality, Pms Software, Pos Software, Crm Software, Microsoft Office
Specialization
Candidates must be able to read, write, and speak English, possess leadership qualities to train and guide team members, and demonstrate outstanding coordination and multi-tasking abilities in a fast-paced environment. A high school diploma or equivalent is required, along with previous customer service experience, while prior Front Desk experience is preferred.
Experience Required
Minimum 2 year(s)
Overnight Security Guard - (11pm to 7am) Part Time at SCP HOSPITALITY MANAGER LLC
Laguna Beach, California, United States - Full Time
Skills Needed
Security Patrol, Surveillance Monitoring, Incident Response, Access Control, Report Writing, Emergency Coordination, Loss Prevention, Conflict Resolution, Observational Skills, Problem Solving, Communication, Professional Demeanor, Safety Procedures, Equipment Inspection
Specialization
Candidates must possess a High School Diploma or equivalent and have at least one year of prior experience in security, military, or law enforcement, along with the ability to read, write, and speak English fluently. Essential attributes include excellent observational and problem-solving skills, the ability to remain calm under stress, and a professional appearance and demeanor.
Βοηθός προϊσταμένης (ABR) at Voulgaris Hospitality Group
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Team Management, Operational Coordination, Customer Service, Problem Solving, Reporting, Communication Skills, Organizational Skills, Leadership, English Language Proficiency, Process Improvement
Specialization
Candidates should have previous experience in a supervisory or assistant role and possess strong organizational and communication skills. Proficiency in English and the ability to work effectively in a fast-paced, demanding environment are required.
Experience Required
Minimum 2 year(s)
Engineering Supervisor - $36/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Supervision, Preventive Maintenance, Hvac Systems, Electrical Systems, Plumbing, Life Safety Systems, Irrigation Systems, Work Order Management, Vendor Management, Capital Project Planning, Inventory Monitoring, Team Scheduling, Problem Solving, Communication, Safety Compliance, Blueprint Interpretation
Specialization
A high school diploma or equivalent is required, though technical certification is preferred, along with 3–5 years of hotel or resort engineering experience, preferably with supervisory duties. Candidates must possess strong knowledge of mechanical/HVAC systems, leadership skills, and be able to perform medium to heavy physical work across the campus.
Experience Required
Minimum 2 year(s)
IS Specialist at Salamander Hospitality, Llc
Washington, District of Columbia, United States - Full Time
Skills Needed
Help Desk Support, Property Management Systems, Point Of Sale Systems, Networking Troubleshooting, Pc Setup, Printer Troubleshooting, Zendesk, Autotask, Active Directory Management, Vendor Management, Hardware Procurement, Software Procurement, Technical Documentation, Problem Solving, Communication Skills, Customer Service
Specialization
Candidates must have help desk experience and proficiency with property technology systems like PMS and POS. A CompTIA A+ certification is required, along with the ability to work weekends and holidays in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Salamander Hospitality, Llc
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Development, High Volume Food Production, Staff Training, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Event Coordination, Vendor Management, Union Compliance, Luxury Service Standards, Team Management, Quality Control, Strategic Planning
Specialization
Candidates must have 5–7 years of progressive culinary experience, including at least 2 years in banquet or high-volume luxury hotel operations. A ServSafe or equivalent certification is required, and a culinary degree or formal apprenticeship is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Housekeeper II at Parks Hospitality Group Inc
Cary, North Carolina, United States - Full Time
Skills Needed
Attention To Detail, Customer Service, Cleaning, Task Prioritization, Collaboration, Safety Compliance, Sanitation Guidelines, Communication Skills, Training, Physical Stamina
Specialization
Candidates must possess at least two years of hotel housekeeping experience and demonstrate strong attention to detail and commitment to cleanliness. Essential requirements include the ability to work independently, good communication skills, physical stamina for extended cleaning tasks, and flexibility to work various shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
ON-CALL Banquet Lead Captain - $41-43/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Banquet Service Leadership, Event Execution, Guest Service, Beo Interpretation, Team Direction, Pre Shift Meetings, Service Timing, Guest Satisfaction Monitoring, Culinary Communication, Cleanliness Standards, Staff Coaching, Teamwork Promotion, Safety Compliance, Sanitation Compliance, Alcohol Service Regulations, Inventory Control
Specialization
Candidates must have a minimum of 1–2 years of banquet captain or supervisory experience, along with at least 2 years of hands-on food and beverage service experience, preferably leading large-scale events. Essential requirements include the ability to read BEOs, strong communication skills, flexibility for varied schedules, and the physical capacity to handle demanding, active work environments.
Experience Required
Minimum 2 year(s)
Pastry Cook 1-3 - $24 - $28/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Quality Control, Pastry Production, Recipe Execution, Mise En Place, Food Safety, Equipment Operation, Sanitation, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Adaptability, Professional Appearance, Safety Procedures, Mathematical Calculations
Specialization
Candidates need a minimum of one year of experience in a professional culinary environment, with vocational training or a culinary degree preferred, alongside a high school diploma or equivalent. Key requirements involve maintaining a warm and friendly demeanor, effective verbal and written communication in English, multitasking abilities, and the capacity to handle physical demands including exposure to extreme temperatures and lifting up to 50 lbs.
Pastry Cook 1-3 - $24 - $28/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Quality Assurance, Pastry Production, Recipe Execution, Mise En Place, Food Safety, Equipment Operation, Sanitation Compliance, Team Collaboration, Attention To Detail, Time Management, Problem Solving, Adaptability, Communication, Professionalism, Task Prioritization, Recipe Adjustment
Specialization
Candidates need a minimum of one year of experience in a professional culinary environment, with vocational training or a culinary degree preferred, alongside a high school diploma or equivalent. Applicants must maintain a warm, friendly demeanor, communicate effectively in English, and be capable of performing physically demanding tasks in extreme kitchen temperatures.
Spa Supervisor - Full Time at SCP HOSPITALITY MANAGER LLC
, Oregon, United States - Full Time
Skills Needed
Guest Relations, Team Leadership, Training Development, Inventory Management, Scheduling, Complaint Resolution, Social Media Promotion, Safety Compliance, Communication, Coordination, Multi Tasking, Professionalism, Pos Systems, Pms Systems, Crm Systems, Microsoft Office
Specialization
Candidates must be a United States citizen or possess a valid work permit and be proficient in reading, writing, and speaking English, with flexibility to work evenings, weekends, and holidays. Essential abilities include working with urgency and empathy in a fast-paced setting, outstanding coordination, professionalism, and the capacity to utilize various hospitality software systems.
SPA ATTENDANT/FRONT DESK at SCP HOSPITALITY MANAGER LLC
, Oregon, United States - Full Time
Skills Needed
Client Reservations, Guest Experience, Timekeeping Systems, Anticipating Needs, Guest Relations, Complaint Resolution, Clerical Duties, Scheduling Appointments, Microsoft Office, Google Suite, Pos Systems, Pms Systems, Crm Systems, Retail Promotion, Sanitation Protocols, Confidentiality
Specialization
Candidates must be US citizens or possess a valid work permit and be proficient in reading, writing, and speaking English, with the ability to follow instructions accurately. The position requires flexibility for evening, weekend, and holiday shifts, along with the ability to work effectively in a fast-paced environment while maintaining professionalism.
Stewarding/Dishwashing Supervisor at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Supervision, Dishwashing, Stewarding, Sanitation Standards, Training, Coaching, Inventory Management, Organization, Attention To Cleanliness, Leadership, Teamwork, Efficiency Support
Specialization
Candidates should possess experience in stewarding, dishwashing, or kitchen utility roles, with previous supervisory experience being advantageous. Essential qualities include a strong work ethic, reliability, the ability to thrive in a fast-paced setting, and meticulous attention to cleanliness and organization.
Experience Required
Minimum 2 year(s)
Host at HRI Hospitality CorporateIT
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Organizational Skills, Guest Flow Management, Reservation Systems, Pos Platforms, Professional Appearance
Specialization
Candidates should have a high school diploma or equivalent and previous experience in a restaurant or hospitality setting. Strong communication skills and the ability to work in a fast-paced environment are essential.
Reservation/Sales Agent at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Service Excellence, Reservation Management, Guest Inquiries, Sales Performance, Collaboration, Reporting, Interpersonal Skills, Phone Skills, Attention To Detail, Organizational Skills, Microsoft Office, Opera Pms, Typing, Upselling
Specialization
Candidates must possess a high school diploma or GED, along with at least one year of administrative assistant experience or equivalent. Required skills include excellent communication, strong phone etiquette, attention to detail, and the ability to work flexible full-time hours, including weekends and holidays.
Reservations Sales Agent at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Reservation Management, Sales Performance, Customer Service, Upselling, Microsoft Office, Opera Pms, Typing, Verbal Communication, Written Communication, Interpersonal Skills, Phone Skills, Attention To Detail, Organizational Skills, Teamwork, Problem Solving
Specialization
Candidates must have a high school diploma or GED and at least one year of administrative or customer service experience. Proficiency in Microsoft Office and the ability to type 50 words per minute are required, with experience in Opera PMS preferred.
Restaurant Server - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Menu Knowledge, Order Taking, Food And Beverage Service, Teamwork, Problem Solving, Time Management, Professionalism
Specialization
Candidates must have a high school diploma or equivalent and at least one year of restaurant serving experience. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Pastry Cook 1-3 - $24 - $28/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

28.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Recipe Execution, Plating Standards, Mise En Place, Food Safety, Equipment Operation, Sanitation Guidelines, Team Collaboration, Time Management, Problem Solving, Attention To Detail, Communication, Recipe Adjustment, Pressure Management, Professional Appearance, Safety Procedures

Industry

Hospitality

Description
POSITION OBJECTIVE We are seeking passionate and driven culinarians who aspire to excellence within a luxury hotel environment. This role offers hands-on experience alongside Pastry Chef Sara Figueiredo, with exposure to a multi-operational pastry program and daily production across multiple departments. We are committed to developing talent through mentorship, cross-functional learning, and clear pathways for career advancement. ESSENTIAL JOB FUNCTIONS * Demonstrate a commitment to quality by consistently tasting and evaluating all products prior to service. *  Plan, prepare, and execute pastry production to support all outlets, ensuring consistent quality and presentation. *  Accurately follow established recipes, techniques, and plating standards to meet hotel specifications. * Complete all mise en place to the satisfaction of the Pastry Chef. *  Maintain an organized, clean, and efficient workstation in accordance with culinary and hotel standards. * Properly label, date, rotate, and store products to ensure freshness and food safety. *  Operate, clean, and maintain kitchen equipment safely and effectively. *  Adhere strictly to all state health regulations, sanitation guidelines, and hotel policies. *  Follow all established kitchen processes and procedures. *  Communicate effectively and professionally with internal teams, including stewarding and service teams. *  Work collaboratively to foster a positive, respectful, and team-oriented kitchen culture. *  Execute duties with attention to detail, efficiency, and consistency in a fast-paced environment. *  Prioritize and organize tasks to meet production schedules and service deadlines. *  Remain calm under pressure, using sound judgment to resolve challenges as they arise. *  Manage multiple tasks simultaneously while maintaining a high level of professionalism. * Adjust recipes and production quantities as needed to meet operational demands * Execute production schedules efficiently to meet service, banquet, and display timelines. * Uphold a professional appearance and demeanor consistent with luxury hospitality standards. * Follow all workplace safety procedures, including proper lifting techniques and equipment usage. * Adapt to varying production needs, including early mornings, holidays, high-volume service periods and cross training EDUCATION/EXPERIENCE * High school diploma or equivalent; vocational or culinary training preferred. * Minimum of one (1) year of experience in a professional culinary environment; pastry experience preferred. *  Culinary degree or formal culinary education preferred. * Ability to communicate effectively in English with guests, colleagues, and management. * Ability to perform basic mathematical calculations related to recipe execution and production. REQUIREMENTS * Maintain a warm and friendly demeanor at all times. * Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach allencounterswith guests and employees in an attentive, friendly,courteousand service-oriented manner. * Attend allhotelrequired meetings andtrainings. * Maintain regular attendance in compliance with Salamander Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintainhigh standardsof personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply withSalamander Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity,identifyproblemareasandassistin implementing solutions. * Must be effective in handling problems, including anticipating, preventing,identifyingand solvingproblemsas necessary. * Must be able tomaintainconfidentiality of information. * Must be able to show initiative, including anticipating operational needs. * Perform other duties as requested by management. PHYSICAL DEMANDS * Work is primarily performed indoors, with frequent exposure to extreme temperatures (freezers at -10°F and kitchens up to +110°F) for extended periods. * Must be able to stand and walk for the majority of an 8-hour shift or longer. * Requires frequent bending, stooping, squatting, stretching, and reaching in limited spaces. * Manual dexterityrequiredto handle knives, pots, pans, cutting tools, andoperatekitchen equipment (slicers, mixers,blenders, etc.). * Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation,safetyand sanitation practices. * Musthave sufficient vision, hearing, and speech to safely perform culinary tasks and communicate effectively in noisy kitchen environments. * Ability to lift and carry up to 50lbsregularly and push or pull carts and equipment up to 150lbsoccasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,listeningand hearing ability and visual acuity. WORK ENVIRONMENT * Energetic environment where multiple tasks are being performed at the same time. * Exposure to heat, steam, and noise from kitchen equipment, as well as handling hot items and sharp utensils. * Timeliness for attendance as shiftsfocuson morning service catering to the breakfast and lunch periods as well as weekends, and holidays to meet the operational needs of the outlet and resort. RECEIPT AND ACKNOWLEDGEMENT I acknowledge and understand that:  * Receipt of the job description does not imply nor create a promise of employment, or an employment contract of any kind, and that my employment is at-will. * The job description provides a general summary of theposition howeverit is not all inclusive. I know of nolimitations thatwould prevent me from performing these functions with or without accommodation.I furtherunderstand that it is my responsibility to inform my supervisor at any time that I am unable to perform thesefunctions. * Job duties, tasks, workhoursand work requirements may be changed at anytime. * Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures,rules,and regulations ofAspen Meadows Resort. * I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, part-time employees can qualify to participate in a 401(k) plan after two consecutive years of working at least 500 hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.
Responsibilities
The role involves planning, preparing, and executing pastry production across multiple outlets while consistently tasting and evaluating all products prior to service to ensure quality and presentation. Essential functions include maintaining an organized, clean workstation, adhering strictly to recipes and sanitation guidelines, and effectively communicating with internal teams.
Pastry Cook 1-3 - $24 - $28/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Pastry Production, Recipe Execution, Plating Standards, Mise En Place, Food Safety, Equipment Operation, Sanitation Guidelines, Team Collaboration, Time Management, Problem Solving, Attention To Detail, Communication, Recipe Adjustment, Pressure Management, Professional Appearance, Safety Procedures
Specialization
Candidates need a minimum of one year of experience in a professional culinary environment, with vocational training or a culinary degree preferred, alongside a high school diploma or equivalent. Key requirements include maintaining a warm and friendly demeanor, effective verbal and written communication in English, multitasking abilities, and the capacity to handle physical demands like working in extreme temperatures and lifting up to 50 lbs.
FRONT DESK SUPERVISOR - PM SHIFT / FT at SCP HOSPITALITY MANAGER LLC
, Oregon, United States - Full Time
Skills Needed
Customer Service, Supervision, Team Leadership, Problem Solving, Conflict Resolution, Billing, Payment Processing, Inventory Management, Training, Coordination, Multi Tasking, Confidentiality, Pms Software, Pos Software, Crm Software, Microsoft Office
Specialization
Candidates must be able to read, write, and speak English, possess leadership qualities to train and guide team members, and demonstrate outstanding coordination and multi-tasking abilities in a fast-paced environment. A high school diploma or equivalent is required, along with previous customer service experience, while prior Front Desk experience is preferred.
Experience Required
Minimum 2 year(s)
Overnight Security Guard - (11pm to 7am) Part Time at SCP HOSPITALITY MANAGER LLC
Laguna Beach, California, United States - Full Time
Skills Needed
Security Patrol, Surveillance Monitoring, Incident Response, Access Control, Report Writing, Emergency Coordination, Loss Prevention, Conflict Resolution, Observational Skills, Problem Solving, Communication, Professional Demeanor, Safety Procedures, Equipment Inspection
Specialization
Candidates must possess a High School Diploma or equivalent and have at least one year of prior experience in security, military, or law enforcement, along with the ability to read, write, and speak English fluently. Essential attributes include excellent observational and problem-solving skills, the ability to remain calm under stress, and a professional appearance and demeanor.
Βοηθός προϊσταμένης (ABR) at Voulgaris Hospitality Group
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Team Management, Operational Coordination, Customer Service, Problem Solving, Reporting, Communication Skills, Organizational Skills, Leadership, English Language Proficiency, Process Improvement
Specialization
Candidates should have previous experience in a supervisory or assistant role and possess strong organizational and communication skills. Proficiency in English and the ability to work effectively in a fast-paced, demanding environment are required.
Experience Required
Minimum 2 year(s)
Engineering Supervisor - $36/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Supervision, Preventive Maintenance, Hvac Systems, Electrical Systems, Plumbing, Life Safety Systems, Irrigation Systems, Work Order Management, Vendor Management, Capital Project Planning, Inventory Monitoring, Team Scheduling, Problem Solving, Communication, Safety Compliance, Blueprint Interpretation
Specialization
A high school diploma or equivalent is required, though technical certification is preferred, along with 3–5 years of hotel or resort engineering experience, preferably with supervisory duties. Candidates must possess strong knowledge of mechanical/HVAC systems, leadership skills, and be able to perform medium to heavy physical work across the campus.
Experience Required
Minimum 2 year(s)
IS Specialist at Salamander Hospitality, Llc
Washington, District of Columbia, United States - Full Time
Skills Needed
Help Desk Support, Property Management Systems, Point Of Sale Systems, Networking Troubleshooting, Pc Setup, Printer Troubleshooting, Zendesk, Autotask, Active Directory Management, Vendor Management, Hardware Procurement, Software Procurement, Technical Documentation, Problem Solving, Communication Skills, Customer Service
Specialization
Candidates must have help desk experience and proficiency with property technology systems like PMS and POS. A CompTIA A+ certification is required, along with the ability to work weekends and holidays in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Salamander Hospitality, Llc
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Development, High Volume Food Production, Staff Training, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Event Coordination, Vendor Management, Union Compliance, Luxury Service Standards, Team Management, Quality Control, Strategic Planning
Specialization
Candidates must have 5–7 years of progressive culinary experience, including at least 2 years in banquet or high-volume luxury hotel operations. A ServSafe or equivalent certification is required, and a culinary degree or formal apprenticeship is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Housekeeper II at Parks Hospitality Group Inc
Cary, North Carolina, United States - Full Time
Skills Needed
Attention To Detail, Customer Service, Cleaning, Task Prioritization, Collaboration, Safety Compliance, Sanitation Guidelines, Communication Skills, Training, Physical Stamina
Specialization
Candidates must possess at least two years of hotel housekeeping experience and demonstrate strong attention to detail and commitment to cleanliness. Essential requirements include the ability to work independently, good communication skills, physical stamina for extended cleaning tasks, and flexibility to work various shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
ON-CALL Banquet Lead Captain - $41-43/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Banquet Service Leadership, Event Execution, Guest Service, Beo Interpretation, Team Direction, Pre Shift Meetings, Service Timing, Guest Satisfaction Monitoring, Culinary Communication, Cleanliness Standards, Staff Coaching, Teamwork Promotion, Safety Compliance, Sanitation Compliance, Alcohol Service Regulations, Inventory Control
Specialization
Candidates must have a minimum of 1–2 years of banquet captain or supervisory experience, along with at least 2 years of hands-on food and beverage service experience, preferably leading large-scale events. Essential requirements include the ability to read BEOs, strong communication skills, flexibility for varied schedules, and the physical capacity to handle demanding, active work environments.
Experience Required
Minimum 2 year(s)
Pastry Cook 1-3 - $24 - $28/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Quality Control, Pastry Production, Recipe Execution, Mise En Place, Food Safety, Equipment Operation, Sanitation, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Adaptability, Professional Appearance, Safety Procedures, Mathematical Calculations
Specialization
Candidates need a minimum of one year of experience in a professional culinary environment, with vocational training or a culinary degree preferred, alongside a high school diploma or equivalent. Key requirements involve maintaining a warm and friendly demeanor, effective verbal and written communication in English, multitasking abilities, and the capacity to handle physical demands including exposure to extreme temperatures and lifting up to 50 lbs.
Pastry Cook 1-3 - $24 - $28/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Quality Assurance, Pastry Production, Recipe Execution, Mise En Place, Food Safety, Equipment Operation, Sanitation Compliance, Team Collaboration, Attention To Detail, Time Management, Problem Solving, Adaptability, Communication, Professionalism, Task Prioritization, Recipe Adjustment
Specialization
Candidates need a minimum of one year of experience in a professional culinary environment, with vocational training or a culinary degree preferred, alongside a high school diploma or equivalent. Applicants must maintain a warm, friendly demeanor, communicate effectively in English, and be capable of performing physically demanding tasks in extreme kitchen temperatures.
Spa Supervisor - Full Time at SCP HOSPITALITY MANAGER LLC
, Oregon, United States - Full Time
Skills Needed
Guest Relations, Team Leadership, Training Development, Inventory Management, Scheduling, Complaint Resolution, Social Media Promotion, Safety Compliance, Communication, Coordination, Multi Tasking, Professionalism, Pos Systems, Pms Systems, Crm Systems, Microsoft Office
Specialization
Candidates must be a United States citizen or possess a valid work permit and be proficient in reading, writing, and speaking English, with flexibility to work evenings, weekends, and holidays. Essential abilities include working with urgency and empathy in a fast-paced setting, outstanding coordination, professionalism, and the capacity to utilize various hospitality software systems.
SPA ATTENDANT/FRONT DESK at SCP HOSPITALITY MANAGER LLC
, Oregon, United States - Full Time
Skills Needed
Client Reservations, Guest Experience, Timekeeping Systems, Anticipating Needs, Guest Relations, Complaint Resolution, Clerical Duties, Scheduling Appointments, Microsoft Office, Google Suite, Pos Systems, Pms Systems, Crm Systems, Retail Promotion, Sanitation Protocols, Confidentiality
Specialization
Candidates must be US citizens or possess a valid work permit and be proficient in reading, writing, and speaking English, with the ability to follow instructions accurately. The position requires flexibility for evening, weekend, and holiday shifts, along with the ability to work effectively in a fast-paced environment while maintaining professionalism.
Stewarding/Dishwashing Supervisor at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Supervision, Dishwashing, Stewarding, Sanitation Standards, Training, Coaching, Inventory Management, Organization, Attention To Cleanliness, Leadership, Teamwork, Efficiency Support
Specialization
Candidates should possess experience in stewarding, dishwashing, or kitchen utility roles, with previous supervisory experience being advantageous. Essential qualities include a strong work ethic, reliability, the ability to thrive in a fast-paced setting, and meticulous attention to cleanliness and organization.
Experience Required
Minimum 2 year(s)
Host at HRI Hospitality CorporateIT
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Organizational Skills, Guest Flow Management, Reservation Systems, Pos Platforms, Professional Appearance
Specialization
Candidates should have a high school diploma or equivalent and previous experience in a restaurant or hospitality setting. Strong communication skills and the ability to work in a fast-paced environment are essential.
Reservation/Sales Agent at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Service Excellence, Reservation Management, Guest Inquiries, Sales Performance, Collaboration, Reporting, Interpersonal Skills, Phone Skills, Attention To Detail, Organizational Skills, Microsoft Office, Opera Pms, Typing, Upselling
Specialization
Candidates must possess a high school diploma or GED, along with at least one year of administrative assistant experience or equivalent. Required skills include excellent communication, strong phone etiquette, attention to detail, and the ability to work flexible full-time hours, including weekends and holidays.
Reservations Sales Agent at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Reservation Management, Sales Performance, Customer Service, Upselling, Microsoft Office, Opera Pms, Typing, Verbal Communication, Written Communication, Interpersonal Skills, Phone Skills, Attention To Detail, Organizational Skills, Teamwork, Problem Solving
Specialization
Candidates must have a high school diploma or GED and at least one year of administrative or customer service experience. Proficiency in Microsoft Office and the ability to type 50 words per minute are required, with experience in Opera PMS preferred.
Restaurant Server - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Menu Knowledge, Order Taking, Food And Beverage Service, Teamwork, Problem Solving, Time Management, Professionalism
Specialization
Candidates must have a high school diploma or equivalent and at least one year of restaurant serving experience. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.