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Hospitality Jobs overseas

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Assistant General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Front Of House Management, Guest Relations, Staff Training, Inventory Management, Conflict Resolution, Menu Development, Safety Auditing, Team Leadership, Operational Oversight, Hospitality Management
Specialization
Candidates must have a high school diploma and hold ServSafe and BASSET certifications. Experience with restaurant software like 7 Shifts, Tock, or Toast and a strong bar background are preferred.
Experience Required
Minimum 2 year(s)
Full Time - Security Officer - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, Conflict De Escalation, Emergency Response, Security Screening, Surveillance, First Aid, Cpr, Aed, Incident Reporting, Interpersonal Communication, Physical Stamina, Policy Enforcement
Specialization
Requires a high school diploma and a State of Nevada-issued Guard Card and Alcohol Education Card. Candidates should have a background in security or law enforcement, specifically within entertainment or hospitality venues.
Experience Required
Minimum 2 year(s)
Recruitment Partner at MLKA Hospitality Recruitment
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Resort Management at JRoss Hospitality Recruiters
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Pastry Chef at Finisya Hospitality Solutions
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Head Chef at MLKA Hospitality Recruitment
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Part Time - Security Officer - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, Conflict De Escalation, Emergency Response, Security Screening, Surveillance, First Aid, Cpr, Aed, Incident Reporting, Access Control, Interpersonal Communication, Physical Stamina
Specialization
Requires a high school diploma and a State Alcohol Education Card, with a Nevada Guard Card preferred. Candidates must be able to pass a drug screening and obtain CPR/AED certification within 90 days of hire.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Arts, Team Management, Recipe Development, Inventory Management, Quality Control, Staff Training, Communication, Time Management, Food Safety, Portion Specification, Waste Reduction, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of pastry experience and 3 years of management experience. Must hold Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe certifications.
Experience Required
Minimum 5 year(s)
Receiver - Ole Red Gatlinburg at Ryman Hospitality Properties
Gatlinburg, Tennessee, United States - Full Time
Skills Needed
Inventory Management, Receiving, Fifo Method, Shipment Inspection, Stocking, Basic Computer Skills, Mathematical Skills, Verbal Communication, Organization, Physical Stamina
Specialization
Preferred high school diploma and at least one year of related experience. Must be able to lift up to 50 lbs and possess basic computer and mathematical skills.
Waitress at Finisya Hospitality Solutions
Australia, Ratchaburi, Australia - Full Time
Skills Needed
N/A
Cook at MLKA Hospitality Recruitment
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Full Time - Bus Runner - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Bussing, Event Setup, Communication Skills, Attention To Detail, Teamwork, Sanitation Procedures, Time Management, Tray Handling
Specialization
Preferred high school diploma and restaurant experience, with a mandatory State Food Handler Safety Card upon hire. Candidates must be able to lift over 50 lbs and work flexible hours including weekends and holidays.
Server - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Alcohol Service, Menu Knowledge, Interpersonal Communication, Multitasking, Food Presentation, Conflict Resolution
Specialization
Requires a high school diploma and a state alcohol education card upon hire. Experience in restaurant operations and POS systems is preferred.
Full Time - Server - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Menu Knowledge, Alcohol Service, Food Presentation, Interpersonal Communication, Multitasking, Time Management, Sanitation Procedures, Tray Handling
Specialization
Requires a high school diploma and experience with POS systems and cash handling. Must possess state-mandated Alcohol Education and Food Handler cards upon hire.
AV Tech - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Audio Engineering, Lighting Engineering, Video Engineering, Equipment Maintenance, Stage Direction, Backline Equipment Operation, Live Sound Mixing, Technical Troubleshooting, Equipment Load In/Load Out, Safety Compliance
Specialization
Requires a high school diploma and at least 2 years of experience as an AV engineer for touring acts or performance venues. Must possess a forklift certification and have hands-on experience with equipment repair and maintenance.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at MLKA Hospitality Recruitment
Auckland, Auckland, New Zealand - Full Time
Skills Needed
N/A
Proshop at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Retail Operations, Customer Service, Inventory Management, Point Of Sale Systems, Cash Handling, Communication, Interpersonal Skills, Merchandising, Tee Time Scheduling, Golf Equipment Knowledge
Specialization
Requires a high school diploma and previous experience in retail or customer service, preferably within a sporting goods environment. Candidates should possess basic knowledge of golf terminology and proficiency with POS systems.
Chef De Partie at MLKA Hospitality Recruitment
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Events Sales Manager - Big Star at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Event Sales, Project Management, Experiential Marketing, Client Relationship Management, Menu Planning, Communication, Organization, Multitasking, Triple Seat, Toast Pos, Event Coordination, Budgeting, Customer Service, Time Management, Problem Solving, Sales Strategy
Specialization
Requires 3-5 years of event or project management experience and a Food Handler Certification. A bachelor's degree is preferred, along with a valid driver's license and proficiency in event management software.
Experience Required
Minimum 2 year(s)
Lead Cook at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Station Leadership, Mentorship, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Workflow Optimization, Quality Control, Multitasking, Time Management, Cultural Cuisines, Bilingual English/Spanish
Specialization
Candidates need 3-4+ years of professional kitchen experience with a proven track record in station leadership and staff mentoring. Knowledge of food safety standards and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Assistant General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

65000.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front-of-House Management, Guest Relations, Staff Training, Inventory Management, Conflict Resolution, Menu Development, Safety Auditing, Team Leadership, Operational Oversight, Hospitality Management

Industry

Restaurants

Description
Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: GENERAL MANAGER LOCATION: THE PUBLICAN FLSA: EXEMPT POSITION SUMMARY: Assistant General Managers are passionate about providing unforgettable experiences for our guests. Front-end management directs and oversees all activities in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. Additionally, this role possesses an enhanced focus and dedication to the details of all FOH organization and service. Requirements Essential Duties & Responsibilities The essential functions include, but are not limited to the following: Maintains a cheerful, courteous disposition and a neat, clean and professional image Promotes cooperative effort, team spirit and good morale among employees Thorough understanding of all FOH hourly roles and duties and willingness to assist in the event of absence or increased volume Understanding and upholding existing policies and systems as pertains to both office duties and guest service High level attention to detail in all aspects of work Maintains up-to-date knowledge of all food and beverage items on menu and trains the staff on the same Supervises staff during, before, and after service to ensure high levels of guest satisfaction and that all standards of cleanliness and quality are being upheld Participates in daily inspections and periodic audits to check safety of equipment Collaborates with GM, marketing, and social media teams on ideas for promotions and advertising Prioritizes excellent guest service including personally greeting guests and touching tables during service Enhances and strengthens guest relationships, both established and new Resolves complaints from guests in a polite, friendly manner always making sure we follow up with them when needed (also reporting all escalated situations to the General Manager) Has a strong understanding of company background, core values and philosophy Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Adheres to all company safety and sanitation policies and procedures Minimum Qualifications (Education, Experience, Skills) High School Diploma or GED graduate ServSafe and BASSET Certification required Open availability Ability to handle stress under pressure Willingness to maintain a clean, healthy, and safe working environment Ability to coordinate multiple activities with attention to detail Ability to work independently with minimal supervision Familiarity with 7 Shifts, Tock and/or Toast a plus A strong bar background a plus, especially experience with ordering, menu development, and inventory management Physical Demands and Work Environment Ability to be flexible with job demands and open minded when being asked to complete tasks Ability to operate and use all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Ability to work varied hours/days as business dictates Ability to stand for up to 8-10 hours a day One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities
The Assistant General Manager oversees all front-of-house activities to ensure efficient service and profitable operations. This includes supervising staff, maintaining quality standards, and fostering strong guest relationships.
Assistant General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Front Of House Management, Guest Relations, Staff Training, Inventory Management, Conflict Resolution, Menu Development, Safety Auditing, Team Leadership, Operational Oversight, Hospitality Management
Specialization
Candidates must have a high school diploma and hold ServSafe and BASSET certifications. Experience with restaurant software like 7 Shifts, Tock, or Toast and a strong bar background are preferred.
Experience Required
Minimum 2 year(s)
Full Time - Security Officer - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, Conflict De Escalation, Emergency Response, Security Screening, Surveillance, First Aid, Cpr, Aed, Incident Reporting, Interpersonal Communication, Physical Stamina, Policy Enforcement
Specialization
Requires a high school diploma and a State of Nevada-issued Guard Card and Alcohol Education Card. Candidates should have a background in security or law enforcement, specifically within entertainment or hospitality venues.
Experience Required
Minimum 2 year(s)
Recruitment Partner at MLKA Hospitality Recruitment
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Resort Management at JRoss Hospitality Recruiters
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Pastry Chef at Finisya Hospitality Solutions
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Head Chef at MLKA Hospitality Recruitment
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Part Time - Security Officer - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, Conflict De Escalation, Emergency Response, Security Screening, Surveillance, First Aid, Cpr, Aed, Incident Reporting, Access Control, Interpersonal Communication, Physical Stamina
Specialization
Requires a high school diploma and a State Alcohol Education Card, with a Nevada Guard Card preferred. Candidates must be able to pass a drug screening and obtain CPR/AED certification within 90 days of hire.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Arts, Team Management, Recipe Development, Inventory Management, Quality Control, Staff Training, Communication, Time Management, Food Safety, Portion Specification, Waste Reduction, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of pastry experience and 3 years of management experience. Must hold Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe certifications.
Experience Required
Minimum 5 year(s)
Receiver - Ole Red Gatlinburg at Ryman Hospitality Properties
Gatlinburg, Tennessee, United States - Full Time
Skills Needed
Inventory Management, Receiving, Fifo Method, Shipment Inspection, Stocking, Basic Computer Skills, Mathematical Skills, Verbal Communication, Organization, Physical Stamina
Specialization
Preferred high school diploma and at least one year of related experience. Must be able to lift up to 50 lbs and possess basic computer and mathematical skills.
Waitress at Finisya Hospitality Solutions
Australia, Ratchaburi, Australia - Full Time
Skills Needed
N/A
Cook at MLKA Hospitality Recruitment
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Full Time - Bus Runner - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Bussing, Event Setup, Communication Skills, Attention To Detail, Teamwork, Sanitation Procedures, Time Management, Tray Handling
Specialization
Preferred high school diploma and restaurant experience, with a mandatory State Food Handler Safety Card upon hire. Candidates must be able to lift over 50 lbs and work flexible hours including weekends and holidays.
Server - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Alcohol Service, Menu Knowledge, Interpersonal Communication, Multitasking, Food Presentation, Conflict Resolution
Specialization
Requires a high school diploma and a state alcohol education card upon hire. Experience in restaurant operations and POS systems is preferred.
Full Time - Server - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Cash Handling, Upselling, Menu Knowledge, Alcohol Service, Food Presentation, Interpersonal Communication, Multitasking, Time Management, Sanitation Procedures, Tray Handling
Specialization
Requires a high school diploma and experience with POS systems and cash handling. Must possess state-mandated Alcohol Education and Food Handler cards upon hire.
AV Tech - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Audio Engineering, Lighting Engineering, Video Engineering, Equipment Maintenance, Stage Direction, Backline Equipment Operation, Live Sound Mixing, Technical Troubleshooting, Equipment Load In/Load Out, Safety Compliance
Specialization
Requires a high school diploma and at least 2 years of experience as an AV engineer for touring acts or performance venues. Must possess a forklift certification and have hands-on experience with equipment repair and maintenance.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at MLKA Hospitality Recruitment
Auckland, Auckland, New Zealand - Full Time
Skills Needed
N/A
Proshop at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Retail Operations, Customer Service, Inventory Management, Point Of Sale Systems, Cash Handling, Communication, Interpersonal Skills, Merchandising, Tee Time Scheduling, Golf Equipment Knowledge
Specialization
Requires a high school diploma and previous experience in retail or customer service, preferably within a sporting goods environment. Candidates should possess basic knowledge of golf terminology and proficiency with POS systems.
Chef De Partie at MLKA Hospitality Recruitment
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Events Sales Manager - Big Star at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Event Sales, Project Management, Experiential Marketing, Client Relationship Management, Menu Planning, Communication, Organization, Multitasking, Triple Seat, Toast Pos, Event Coordination, Budgeting, Customer Service, Time Management, Problem Solving, Sales Strategy
Specialization
Requires 3-5 years of event or project management experience and a Food Handler Certification. A bachelor's degree is preferred, along with a valid driver's license and proficiency in event management software.
Experience Required
Minimum 2 year(s)
Lead Cook at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Station Leadership, Mentorship, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Workflow Optimization, Quality Control, Multitasking, Time Management, Cultural Cuisines, Bilingual English/Spanish
Specialization
Candidates need 3-4+ years of professional kitchen experience with a proven track record in station leadership and staff mentoring. Knowledge of food safety standards and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)