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Accounting Admin at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Accounts Receivable, General Cashiering, 10 Key Operation, Invoice Processing, Bank Deposits, Data Entry, Customer Service, Mathematical Skills, Telephone Etiquette, Financial Reporting
Specialization
Candidates are required to have one year of hotel experience and preferably one year of accounting experience. Proficiency in basic mathematics, computer data entry, and English communication is essential.
Bartender Baker & Able - Rooftop Bar at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Wine Service, Customer Service, Cash Handling, Pos System Operation, Liquor Inventory Management, Safety Compliance, State Liquor Law Knowledge, Tray Service, Communication, Attention To Detail
Specialization
Candidates must have a high school education or equivalent and at least three to six months of experience in a food and beverage environment. The role requires the ability to stand for long periods, lift up to 40 lbs, and possess strong manual coordination.
Restaurant Supervisor at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Operations, Staff Supervision, Customer Service, Team Leadership, Inventory Management, Cash Management, Sanitation Standards, Conflict Resolution, Training And Development, Performance Management, Communication Skills, Presentation Skills, Delegation, Safety Regulations, Financial Goal Setting
Specialization
Candidates must possess a two to four-year college degree or equivalent experience and at least two years of experience in the food and beverage industry. Strong communication, leadership, and operational management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Seasonal Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Customer Service, Pos System Operation, Cash Handling, Food Safety, Sanitation, Communication Skills, Inventory Management, Multitasking
Specialization
Preferred experience as a barista or cashier with knowledge of beverage recipes and espresso machines. Must be able to stand for long periods, lift up to 50 lbs, and work a flexible schedule including weekends and holidays.
Lead Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Team Leadership, Staff Coaching, Customer Service, Operational Management, Problem Solving, Decision Making, Microsoft Office, Performance Management, Scheduling, Conflict Resolution, Training And Onboarding, Quality Assurance
Specialization
Requires a high school diploma and at least 2 years of supervisory or leadership experience. Candidates must possess strong communication skills and the physical ability to stand, walk, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Banquet Manager at Pyramid Global Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
F&B Operations Management, Front Of House Management, Staff Scheduling, Inventory Management, Forecasting, Payroll Monitoring, Employee Training, Guest Relations, Food Quality Control, Budgeting, Bartending, Sommelier Knowledge, Food Sanitation, Event Planning, Team Leadership, Vendor Management
Specialization
Requires a high school diploma, at least one year of supervisory experience, and compliance with food sanitation and TIPS/Bassett requirements. Preference is given to candidates with restaurant, bartending, and sommelier experience.
Experience Required
Minimum 2 year(s)
Cocktail Server at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Suggestive Selling, Menu Knowledge, Cash Handling, Communication, Teamwork, Tray Carrying, Lounge Setup, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates must have a high school education or equivalent and three to six months of experience in a food and beverage environment. The role requires the ability to stand for long periods, lift up to 40 lbs, and hold a valid Tips Certification.
Barman H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mixology, Drink Preparation, Stock Management, Inventory Management, Customer Service, Hygiene And Safety Standards, Organization, Team Training
Specialization
Candidates should have previous experience as a barman and strong knowledge of mixology and stock management. A background in hospitality or mixology training is considered a plus.
Experience Required
Minimum 2 year(s)
Event Houseperson at Pyramid Global Hospitality
Basking Ridge, New Jersey, United States - Full Time
Skills Needed
Event Setup, Cleaning, Communication, Time Management, Physical Stamina, Teamwork, Attention To Detail
Specialization
Candidates should be comfortable working in a fast-paced environment and possess good communication skills. The role requires the ability to work a flexible schedule and perform physical tasks such as lifting up to 25 lbs, bending, and pushing.
Restaurant Server at Revivalist at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Menu Knowledge, Order Taking, Cash Handling, Restocking, Cleaning, Communication, Interpersonal Skills, Problem Solving, Tray Carrying, Tips Certification
Specialization
Candidates must have a high school education or equivalent and at least three to six months of experience in a food and beverage environment. Additionally, applicants must be TIPs certified and capable of performing physical tasks such as lifting up to 40 lbs and standing for long periods.
Commis de salle H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Hygiene Standards, Teamwork, Efficiency, Communication, Dining Room Coordination, Cleaning And Maintenance
Specialization
Candidates should have a basic understanding of restaurant service steps and hygiene standards. While previous experience is a plus, motivated beginners are welcome provided they are efficient and have a strong team spirit.
Split Shift Engineer at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Electrical Maintenance, Plumbing, Hvac, Carpentry, Drywalling, Painting, Roofing, Landscaping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Hand And Electric Tools, Safety Compliance, Customer Service, Facility Management, Emergency Procedures
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot mechanical and electrical malfunctions. Candidates must be physically capable of lifting up to 100 pounds and working in diverse weather conditions.
Experience Required
Minimum 2 year(s)
Accounting Clerk at Westmont Hospitality Group
, , - Full Time
Skills Needed
Accounts Payable, General Ledger, Revenue Reconciliation, Cash Reconciliation, Financial Reporting, Microsoft Office, Time Management, Problem Solving, Planning, Accounting Software, Pms Software, Data Entry, Mathematical Concepts, Confidentiality
Specialization
Candidates should possess strong interpersonal and problem-solving skills with proficiency in Microsoft Office and accounting software. A bachelor's degree in accounting or finance is preferred, along with the ability to work flexible hours to meet deadlines.
Food & Beverage Manager at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Staff Training, Guest Relations, Budgeting, Cost Control, Labor Planning, Pos Systems, Inventory Control, Health And Safety Compliance, Sanitation Policies, Conflict Resolution, Performance Management, Strategic Planning, Communication Skills
Specialization
Candidates should have 3–5 years of restaurant or food & beverage leadership experience in a full-service or resort environment. A bachelor’s degree in hospitality management or a related field is preferred, along with strong financial acumen and proficiency in POS systems.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Cooking, Cleaning, Dishwashing, Food Safety, Stock Maintenance, Customer Service, Equipment Operation, Safety Compliance, Time Management, Physical Stamina
Specialization
Candidates must be able to work a flexible schedule including weekends and holidays. Physical requirements include the ability to stand for long periods and lift or move items up to 100 lbs.
Dishwasher, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Sanitation, Attention To Detail, Time Management, Effective Communication, Physical Stamina, Equipment Maintenance, Recycling, Safety Compliance
Specialization
Candidates should have a strong work ethic and the ability to perform physical tasks, including lifting 25lbs and moving heavy carts. Previous housekeeping experience and a pleasant personality are desirable.
Night Auditor at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Night Auditing, Accounting Operations, Front Desk Operations, Customer Service, Data Entry, Problem Solving, Communication, Telephone Etiquette, Computer Literacy, Attention To Detail, Conflict Resolution, Reporting, Reconciliation
Specialization
Candidates must have prior hotel experience and a strong understanding of accounting operations. Proficiency in computer systems and excellent communication skills are required to ensure smooth operations and guest satisfaction.
Experience Required
Minimum 2 year(s)
Banquet Server, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Banquet Service, Food Service, Synchronized Service, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge, Communication Skills, Table Setting, Guest Relations, Food Preparation, Sanitization
Specialization
Requires 2-4 years of food service experience, preferably in a 4 or 5-star venue with synchronized service. Candidates should possess knowledge of alcoholic beverages and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Room Attendant at Pyramid Global Hospitality
Woodinville, Washington, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Effective Communication, Sanitation, Safety Standards, Equipment Operation, Guest Engagement, Teamwork
Specialization
Candidates should have housekeeping experience and the ability to perform physically demanding tasks, including lifting 25lbs and moving carts up to 100lbs. Strong time management and communication skills are required.
Director of Food & Beverage at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Leadership, Financial Acumen, Budget Management, Culinary Operations, Banquet And Catering Management, Guest Experience Management, Labor Management, Cost Control, Team Development, Luxury Service Standards, Menu Development, Operational Excellence, Revenue Growth, Compliance Management, Staff Recruitment, Performance Evaluation
Specialization
Requires a minimum of 10 years of progressive Food & Beverage leadership experience in luxury resorts, with at least 5 years in a senior leadership role. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
Accounting Admin at Westmont Hospitality Group
Independence, Ohio, United States -
Full Time


Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

20.0

Posted On

19 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Accounts Receivable, General Cashiering, 10-key Operation, Invoice Processing, Bank Deposits, Data Entry, Customer Service, Mathematical Skills, Telephone Etiquette, Financial Reporting

Industry

Hospitality

Description
  We strive to provide hospitality to our guests and team members. Process payments of hotel bills after verifying that all documents are accurate as to items, price, extensions and proper receiving and approval by the department head. Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Accounting clerk * Match receiving records, purchase orders, requisitions, and invoices for proper encoding and approvals. Verify invoices versus purchase order/requisition for purchase as to items, specs, quantity and receipt. * Post the processed invoices to the computer in a timely manner to ensure that any penalty/ late charges are avoided. * Completion of daily sales report. * Count daily dropped cash and prepare bank deposits.. * Administer change as needed. * Review all accounts to ensure that they are current. * Research duplicate invoices or copies before processing payments. Ensure that all invoices are attached to the check before sending them for signature * Compile Federal ID and Social Security Numbers for all vendors for year-end processing of 1099's. * Adheres to all Company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to supervisor. * Reports accidents, injuries, near misses, property damage or loss to supervisor. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). * Assists other Accounting Personnel when need. * Perform any related duties as requested by supervisor. KNOWLEDGE, SKILLS & ABILITIES * Knowledge of accounting operations to include all aspects such as accounts receivable, general cashiering, etc. * Basic mathematical skills and ability to operate a 10-key by touch. * Ability to effectively deal with guest and employee concerns in a friendly and positive manner. This involves listening to the nature of concern, demonstrating empathy with the customer and providing positive and proactive solutions. * Ability to access and accurately input information using a moderately complex computer. * Ability to read, write and speak English sufficient to understand and communicate with employees and guests. Must have excellent telephone etiquette skills. PHYSICAL DEMANDS * Lifting up to 10 pounds maximum. * 90% sitting and the rest walking * Occasional twisting, bending, stooping, reaching, standing, walking, * Frequent talking, hearing, seeing and smiling. Job Types: Full-time Salary: $18.00 - $20.00 per hour Schedule: * 8 hour shift Experience: * accounting: 1 year (Preferred) * Hotel: 1 year (Required)
Responsibilities
The role involves processing hotel bills, matching invoices with purchase orders, and managing daily sales reports and bank deposits. Additionally, the position requires greeting guests and managing account closures to ensure high hospitality standards.
Accounting Admin at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Accounts Receivable, General Cashiering, 10 Key Operation, Invoice Processing, Bank Deposits, Data Entry, Customer Service, Mathematical Skills, Telephone Etiquette, Financial Reporting
Specialization
Candidates are required to have one year of hotel experience and preferably one year of accounting experience. Proficiency in basic mathematics, computer data entry, and English communication is essential.
Bartender Baker & Able - Rooftop Bar at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Wine Service, Customer Service, Cash Handling, Pos System Operation, Liquor Inventory Management, Safety Compliance, State Liquor Law Knowledge, Tray Service, Communication, Attention To Detail
Specialization
Candidates must have a high school education or equivalent and at least three to six months of experience in a food and beverage environment. The role requires the ability to stand for long periods, lift up to 40 lbs, and possess strong manual coordination.
Restaurant Supervisor at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Operations, Staff Supervision, Customer Service, Team Leadership, Inventory Management, Cash Management, Sanitation Standards, Conflict Resolution, Training And Development, Performance Management, Communication Skills, Presentation Skills, Delegation, Safety Regulations, Financial Goal Setting
Specialization
Candidates must possess a two to four-year college degree or equivalent experience and at least two years of experience in the food and beverage industry. Strong communication, leadership, and operational management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Seasonal Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Customer Service, Pos System Operation, Cash Handling, Food Safety, Sanitation, Communication Skills, Inventory Management, Multitasking
Specialization
Preferred experience as a barista or cashier with knowledge of beverage recipes and espresso machines. Must be able to stand for long periods, lift up to 50 lbs, and work a flexible schedule including weekends and holidays.
Lead Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Team Leadership, Staff Coaching, Customer Service, Operational Management, Problem Solving, Decision Making, Microsoft Office, Performance Management, Scheduling, Conflict Resolution, Training And Onboarding, Quality Assurance
Specialization
Requires a high school diploma and at least 2 years of supervisory or leadership experience. Candidates must possess strong communication skills and the physical ability to stand, walk, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Banquet Manager at Pyramid Global Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
F&B Operations Management, Front Of House Management, Staff Scheduling, Inventory Management, Forecasting, Payroll Monitoring, Employee Training, Guest Relations, Food Quality Control, Budgeting, Bartending, Sommelier Knowledge, Food Sanitation, Event Planning, Team Leadership, Vendor Management
Specialization
Requires a high school diploma, at least one year of supervisory experience, and compliance with food sanitation and TIPS/Bassett requirements. Preference is given to candidates with restaurant, bartending, and sommelier experience.
Experience Required
Minimum 2 year(s)
Cocktail Server at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Suggestive Selling, Menu Knowledge, Cash Handling, Communication, Teamwork, Tray Carrying, Lounge Setup, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates must have a high school education or equivalent and three to six months of experience in a food and beverage environment. The role requires the ability to stand for long periods, lift up to 40 lbs, and hold a valid Tips Certification.
Barman H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mixology, Drink Preparation, Stock Management, Inventory Management, Customer Service, Hygiene And Safety Standards, Organization, Team Training
Specialization
Candidates should have previous experience as a barman and strong knowledge of mixology and stock management. A background in hospitality or mixology training is considered a plus.
Experience Required
Minimum 2 year(s)
Event Houseperson at Pyramid Global Hospitality
Basking Ridge, New Jersey, United States - Full Time
Skills Needed
Event Setup, Cleaning, Communication, Time Management, Physical Stamina, Teamwork, Attention To Detail
Specialization
Candidates should be comfortable working in a fast-paced environment and possess good communication skills. The role requires the ability to work a flexible schedule and perform physical tasks such as lifting up to 25 lbs, bending, and pushing.
Restaurant Server at Revivalist at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Menu Knowledge, Order Taking, Cash Handling, Restocking, Cleaning, Communication, Interpersonal Skills, Problem Solving, Tray Carrying, Tips Certification
Specialization
Candidates must have a high school education or equivalent and at least three to six months of experience in a food and beverage environment. Additionally, applicants must be TIPs certified and capable of performing physical tasks such as lifting up to 40 lbs and standing for long periods.
Commis de salle H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Hygiene Standards, Teamwork, Efficiency, Communication, Dining Room Coordination, Cleaning And Maintenance
Specialization
Candidates should have a basic understanding of restaurant service steps and hygiene standards. While previous experience is a plus, motivated beginners are welcome provided they are efficient and have a strong team spirit.
Split Shift Engineer at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Electrical Maintenance, Plumbing, Hvac, Carpentry, Drywalling, Painting, Roofing, Landscaping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Hand And Electric Tools, Safety Compliance, Customer Service, Facility Management, Emergency Procedures
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot mechanical and electrical malfunctions. Candidates must be physically capable of lifting up to 100 pounds and working in diverse weather conditions.
Experience Required
Minimum 2 year(s)
Accounting Clerk at Westmont Hospitality Group
, , - Full Time
Skills Needed
Accounts Payable, General Ledger, Revenue Reconciliation, Cash Reconciliation, Financial Reporting, Microsoft Office, Time Management, Problem Solving, Planning, Accounting Software, Pms Software, Data Entry, Mathematical Concepts, Confidentiality
Specialization
Candidates should possess strong interpersonal and problem-solving skills with proficiency in Microsoft Office and accounting software. A bachelor's degree in accounting or finance is preferred, along with the ability to work flexible hours to meet deadlines.
Food & Beverage Manager at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Staff Training, Guest Relations, Budgeting, Cost Control, Labor Planning, Pos Systems, Inventory Control, Health And Safety Compliance, Sanitation Policies, Conflict Resolution, Performance Management, Strategic Planning, Communication Skills
Specialization
Candidates should have 3–5 years of restaurant or food & beverage leadership experience in a full-service or resort environment. A bachelor’s degree in hospitality management or a related field is preferred, along with strong financial acumen and proficiency in POS systems.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Cooking, Cleaning, Dishwashing, Food Safety, Stock Maintenance, Customer Service, Equipment Operation, Safety Compliance, Time Management, Physical Stamina
Specialization
Candidates must be able to work a flexible schedule including weekends and holidays. Physical requirements include the ability to stand for long periods and lift or move items up to 100 lbs.
Dishwasher, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Sanitation, Attention To Detail, Time Management, Effective Communication, Physical Stamina, Equipment Maintenance, Recycling, Safety Compliance
Specialization
Candidates should have a strong work ethic and the ability to perform physical tasks, including lifting 25lbs and moving heavy carts. Previous housekeeping experience and a pleasant personality are desirable.
Night Auditor at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Night Auditing, Accounting Operations, Front Desk Operations, Customer Service, Data Entry, Problem Solving, Communication, Telephone Etiquette, Computer Literacy, Attention To Detail, Conflict Resolution, Reporting, Reconciliation
Specialization
Candidates must have prior hotel experience and a strong understanding of accounting operations. Proficiency in computer systems and excellent communication skills are required to ensure smooth operations and guest satisfaction.
Experience Required
Minimum 2 year(s)
Banquet Server, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Banquet Service, Food Service, Synchronized Service, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge, Communication Skills, Table Setting, Guest Relations, Food Preparation, Sanitization
Specialization
Requires 2-4 years of food service experience, preferably in a 4 or 5-star venue with synchronized service. Candidates should possess knowledge of alcoholic beverages and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Room Attendant at Pyramid Global Hospitality
Woodinville, Washington, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Effective Communication, Sanitation, Safety Standards, Equipment Operation, Guest Engagement, Teamwork
Specialization
Candidates should have housekeeping experience and the ability to perform physically demanding tasks, including lifting 25lbs and moving carts up to 100lbs. Strong time management and communication skills are required.
Director of Food & Beverage at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Leadership, Financial Acumen, Budget Management, Culinary Operations, Banquet And Catering Management, Guest Experience Management, Labor Management, Cost Control, Team Development, Luxury Service Standards, Menu Development, Operational Excellence, Revenue Growth, Compliance Management, Staff Recruitment, Performance Evaluation
Specialization
Requires a minimum of 10 years of progressive Food & Beverage leadership experience in luxury resorts, with at least 5 years in a senior leadership role. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
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