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ON-CALL Banquet Lead Captain - $41-43/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Banquet Service Leadership, Event Execution, Guest Service, Beo Interpretation, Team Direction, Pre Shift Meetings, Service Timing, Guest Satisfaction Monitoring, Culinary Communication, Cleanliness Standards, Staff Coaching, Teamwork Promotion, Safety Compliance, Sanitation Compliance, Alcohol Service Regulations, Inventory Control
Specialization
Candidates must have a minimum of 1–2 years of banquet captain or supervisory experience, along with at least 2 years of hands-on food and beverage service experience, preferably leading large-scale events. Essential requirements include the ability to read BEOs, strong communication skills, flexibility for varied schedules, and the physical capacity to handle demanding, active work environments.
Experience Required
Minimum 2 year(s)
General Manager at ROI Hospitality Development
Rhinelander, Wisconsin, United States - Full Time
Skills Needed
Hotel Management, Sales, Financial Management, Budgeting, P&L Management, Staff Development, Quality Assurance, Strategic Marketing, Guest Relations, Employee Relations, Inventory Control, Communication, Problem Solving, Windows Software
Specialization
Candidates should have a bachelor's degree or equivalent experience in hotel management, along with a proven track record of financial success. Strong skills in budgeting, P&L management, and communication are required for this leadership role.
Experience Required
Minimum 5 year(s)
FRONT DESK AGENT - Part Time at SCP HOSPITALITY MANAGER LLC
Redmond, Oregon, United States - Full Time
Skills Needed
Customer Service, Check In/Check Out, Guest Relations, Complaint Resolution, Lost And Found, Safety Protocols, Upselling, Reservation Management, Payment Processing, Communication, Coordination, Multi Tasking, Problem Solving, Computer Skills, Diplomacy
Specialization
Candidates must be US citizens or possess a valid work permit and be proficient in reading, writing, and speaking English, with flexibility to work evenings, weekends, and holidays. Essential abilities include working effectively in a fast-paced environment, possessing strong coordination and multi-tasking skills, and being able to learn and operate hospitality-specific software systems.
Lead Recreation Attendant - $22/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Service, Leadership, Facility Operations, Policy Enforcement, Membership Sales, Staff Training, Conflict Resolution, Time Management, Organizational Skills, Communication, Computer Literacy, Sanitation, Mentoring, Operational Standards
Specialization
Candidates must have a high school diploma and 1-2 years of experience in hospitality, wellness, or guest service environments. Strong interpersonal skills, the ability to enforce policies, and the physical capability to perform facility maintenance tasks are required.
Cook at NEXDINE Hospitality
Louisville, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Safety, Customer Service, Menu Execution, Inventory Management, Kitchen Equipment Operation, Knife Skills, Temperature Monitoring, Stock Rotation, Recipe Adherence, Food Handling
Specialization
The role requires the ability to operate standard kitchen equipment and perform physical tasks such as lifting up to 40 pounds and standing for long periods. Candidates must be able to follow written and oral instructions and adhere to strict food handling and safety protocols.
Divesture Agent at VIP Hospitality LLC
Seattle, Washington, United States - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Instruction Providing, Compliance, Fast Paced Environment, Standing For Extended Periods, Security Procedures
Specialization
Candidates should possess strong communication and customer service skills, with the ability to provide clear instructions in a fast-paced environment. Attention to detail is crucial for ensuring compliance with TSA procedures.
Task Force Chef de Cuisine at Olympia Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Operational Leadership, Financial Management, Team Development, Safety, Compliance, Administrative Oversight, Problem Solving, Inventory Management, Food Cost Management, Labor Productivity, Training, Pos Systems, Microsoft Office
Specialization
Candidates must have a minimum of two years of kitchen management experience in high-volume settings and proficiency in POS systems, Microsoft Office, and inventory software. Applicants must also be authorized to work in the U.S. and pass a background check.
Experience Required
Minimum 2 year(s)
Exit/DO Supervisor at VIP Hospitality LLC
Seattle, Washington, United States - Full Time
Skills Needed
Staff Supervision, Passenger Flow Management, Operational Procedures Adherence, Real Time Issue Resolution, Team Performance Support, Staff Assignment, Shift Rotation Management, Incident Reporting, Regulation Enforcement, Onboarding Support, Training, Performance Management, Stakeholder Coordination, Decision Making, Crowd Control
Specialization
Candidates need a minimum of 1 year in customer service, security, or airport operations, or 6 months of supervisory experience managing 5+ employees, along with the ability to work in a fast-paced environment. Successful applicants must pass a background check to obtain necessary airport security credentials.
Restaurant Server at Perkins Restaurant & Bakery - CyHawk Hospitality Inc.
Lincoln, Nebraska, United States - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food Delivery, Pos Operation, Table Maintenance, Cleaning, Communication, Hospitality, Time Management, Teamwork, Problem Solving, Personal Hygiene, Order Processing, Guest Satisfaction
Specialization
Candidates must be well-groomed, maintain good personal hygiene, and possess a positive, professional attitude. The role requires the ability to learn the menu, handle POS equipment, and work effectively as part of a team.
* GAME DAY * Door Security * Hospitality Experience Required * at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Door Security, Hospitality Experience, High Volume Atmosphere, Attention To Detail, Prioritization, Following Direction, Stress Management, Reliability, Positive Attitude, Food Handler Certification
Specialization
Candidates must have prior experience in a hospitality, food, or beverage service atmosphere, preferably familiar with the Big Star brand and high-volume environments. Minimum requirements include a High School Diploma or GED, a Food Handler Certification, and the ability to handle stress and work varied hours.
Supervisor Hospitality Area (Placement: Clubhouse Padel - BSD) at BIOTA Smart Home
South Tangerang, Banten, Indonesia - Full Time
Skills Needed
Facility Management, Customer Service, Leadership, Team Management, Staff Scheduling, Event Organization, Conflict Resolution, Marketing Strategy, Budget Management, Operational Procedures, Communication, Interpersonal Skills, Time Management, Sports Management
Specialization
Candidates must have at least 4 years of experience in facility management or customer service, with a minimum of 2 years in a supervisory role. A bachelor's degree in Business Management, Sports Management, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Barista/Hospitality team member - Security Clearance Required at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Coffee Knowledge, Customer Service, Food Safety, Multitasking, Communication, Interpersonal Skills, Organization, Teamwork, Flexibility, Culinary Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Hiring Front Office&Hospitality Educator for Noida,Uttar Pradesh at EducoHire
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Front Office Training, Hospitality Training, Nios Curriculum, Guest Services, Reservation Systems, Billing Procedures, Professional Grooming, Scenario Based Learning, Curriculum Development, Student Assessment, Mock Interviews, Culinary Arts Coordination, Workplace Discipline, Professional Correspondence
Specialization
The ideal candidate must possess industry awareness and a combination of academic clarity and practical exposure in hospitality operations, front office management, and professional grooming standards. Responsibilities include teaching academic modules, conducting practical simulations, coordinating events, and preparing students for assessments and job readiness.
Vice President Asset Management - Ryman Hospitality Properties at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Asset Management, Strategic Planning, Financial Analysis, Revenue Growth, Cost Reduction, Budgeting, Forecasting, Capital Investments, Negotiation, Market Research, Leadership, Interpersonal Communication, Business Acumen, Strategic Thinking, Project Management, Operations Analysis
Specialization
Candidates must possess a Bachelor's degree in Finance, Accounting, or a related field, with 10+ years of experience in financial/strategic planning, asset management, and operations analysis, including 5+ years in hotel operations or real estate management. Essential skills involve excellent communication, advanced business acumen, and proven leadership in building and motivating teams.
Experience Required
Minimum 10 year(s)
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Success, Operations Management, Budgeting, Team Leadership, Quality Audits, Performance Management, Salesforce, Service Channel, Relationship Management, Staff Training, Inventory Management, Kpi Tracking, Conflict Resolution, Strategic Planning, Process Improvement
Specialization
The role requires strong operational management skills, experience in budget oversight, and the ability to lead and train partner teams. Candidates must be proficient in using management software like Salesforce and be available for significant travel within the designated territory.
Experience Required
Minimum 2 year(s)
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Relationship Management, Partner Management, Budgeting, Profitability Analysis, Quality Audits, Performance Management, Communication, Training, Process Implementation, Revenue Growth, Cost Control, Inventory Management, Kpi Management, Salesforce, Service Channel, Operational Management
Specialization
The candidate must excel at building strong customer relationships, acting as the single point of contact for all service communications, and managing internal coordination with partners and support teams. Responsibilities also encompass strict adherence to operational processes, compliance checks, financial management including budgeting and cost control, and leading partner performance management and training initiatives.
Experience Required
Minimum 5 year(s)
AZAFATOS/AS CON COCHE 10 Y 11 DE FEBRERO - MADRID - HOSPITALITY at Staff Global Group
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Event Management, Customer Service, Professional Attitude, Public Interaction, Team Support, Event Organization, Image Representation, Uniform Compliance
Specialization
Candidates should have a good image and a professional attitude, with a preference for those who enjoy working in public-facing roles. It is also essential to have access to a vehicle due to the location of the event.
Bellmen at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Customer Service, Communication, Data Entry, Lifting, Manual Dexterity, Bending, Stooping, Kneeling, Time Management, Diplomacy, Patience, Following Instructions
Specialization
Candidates must be able to follow written and verbal instructions and effectively handle internal and external customers using patience and diplomacy, especially when diffusing anger. Essential physical requirements include the ability to lift up to 100 lbs continuously, stand, walk, sit, and perform tasks involving bending, stooping, and kneeling while maintaining a hospitable service atmosphere at all times.
Public Area Attendant at Island Hospitality Management
Savannah, Georgia, United States - Full Time
Skills Needed
Team Player, Initiative, Problem Solving, Guest Service, Attention To Detail, Physical Stamina, Preventative Maintenance, Safety Awareness, Housekeeping Duties, Scheduling Flexibility
Specialization
Candidates must be highly motivated team players with strong initiative, capable of effectively handling workplace problems and anticipating guest needs while providing excellent service. Essential functions require the ability to stand, sit, or walk for extended periods and lift/move up to 25 pounds frequently.
Food Runner/Bananas Waterpark Attd. Seasonal - 2026 Season at Island Hospitality Management
Gravois Mills, Missouri, United States - Full Time
Skills Needed
Food Delivery, Waterpark Attendant, Food And Beverage Operations, Table Setting, Order Accuracy, Customer Service, Communication, Fast Paced Environment, Attention To Detail, Flexible Scheduling, Safety Regulations, Lifting Heavy Trays
Specialization
Candidates should preferably have prior experience as a food runner or in a similar role and must be able to work well in a fast-paced environment while maintaining composure. Essential requirements include excellent communication skills, strong attention to detail, and flexibility to work various shifts, including weekends and holidays.
ON-CALL Banquet Lead Captain - $41-43/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

43.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Service Leadership, Event Execution, Guest Service, BEO Interpretation, Team Direction, Pre-shift Meetings, Service Timing, Guest Satisfaction Monitoring, Culinary Communication, Cleanliness Standards, Staff Coaching, Teamwork Promotion, Safety Compliance, Sanitation Compliance, Alcohol Service Regulations, Inventory Control

Industry

Hospitality

Description
POSITION OBJECTIVE The Banquet Lead Captain serves as the on-floor leader for banquet events, ensuring seamless execution, exceptional guest service, and strict adherence to Banquet Event Orders (BEOs). This role acts as the primary liaison between the Banquet Manager, culinary team, and service staff during events. The Lead Captain sets the tone for professionalism, urgency, and hospitality while supporting operational efficiency and team development. ESSENTIAL JOB FUNCTIONS * Lead banquet service teams during assigned events including breakfast, lunch, dinner, receptions, and specialty functions. * Review and execute BEOs to ensure accurate room setup, timing, menu execution, and service flow. * Conduct pre-shift meetings to communicate event details, service expectations, and assignments. * Direct servers, bartenders, and housepersons during event setup, execution, and breakdown. * Ensure meals are served professionally, accurately, and in a timely manner. * Circulate throughout events to monitor guest satisfaction and proactively resolve concerns. * Maintain consistent communication with the culinary team regarding timing and special requests. * Ensure all banquet spaces are maintained according to brand presentation and cleanliness standards. * Mentor and coach banquet servers and support staff in service techniques and professionalism. * Promote teamwork, accountability, and a positive work environment. * Assist with staffing assignments and adjustments during events. * Monitor proper use and care of banquet equipment and supplies. * Ensure compliance with safety, sanitation, and alcohol service regulations. * Report operational issues, guest feedback, and staffing concerns to the Banquet Manager. * Assist with inventory controls and requisitions as directed. EDUCATION/EXPERIENCE * Minimum 1–2 years of banquet captain or supervisory experience in a hotel, resort, country club, or high-volume event venue preferred. * Minimum 2 years of hands-on food and beverage service experience required. * Experience leading teams during large-scale events preferred. * Basic computer skills (Microsoft Office) beneficial. * TIPS or other alcohol service certification preferred (or ability to obtain). REQUIREMENTS * Ability to read and follow banquet event orders (BEOs). * Strong teamwork and communication skills. * Flexibility to work mornings, evenings, weekends, and holidays as required by event schedules. * Ability to work efficiently under time constraints and changing priorities. * Professional appearance and demeanor at all times- including provided nametags and company pin. PHYSICAL DEMANDS * Ability to operate standard banquet equipment and POS systems. * Ability to stand and walk for extended periods of time. * Capable of working in a highly active role involving constant movement across as 40-acre property. * Ability to lift, push, pull, and carry up to 60 pounds regularly. * Frequent bending, stooping, kneeling, and reaching. * Ability to move and arrange heavy furniture and equipment safely. WORK ENVIRONMENT * Fast-paced environment with frequent deadlines and time-sensitive setups. * Exposure to noise, crowds, and varying temperatures depending on event location. * Must be able to change activity frequently and cope with interruptions.   * Must be able to work effectively in a stressful environment, communicate with others, effectively handle/ assist customers and accept constructive criticism from supervisors.  * Requires coordination with multiple departments, including Banquets, Catering, Housekeeping, and Engineering. RECEIPT AND ACKNOWLEDGEMENT I acknowledge and understand that:  * Receipt of the job description does not imply nor create a promise of employment, or an employment contract of any kind, and that my employment is at-will. * The job description provides a general summary of the position however it is not all inclusive. I know of no limitations that would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform my supervisor at any time that I am unable to perform these functions.  * Job duties, tasks, work hours and work requirements may be changed at any time.  * Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of Aspen Meadows Resort. * I have read and understand this job description:   Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, part-time employees can qualify to participate in a 401(k) plan after two consecutive years of working at least 500 hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.
Responsibilities
The Banquet Lead Captain acts as the on-floor leader for banquet events, ensuring seamless execution, exceptional guest service, and strict adherence to Banquet Event Orders (BEOs) while liaising between management, culinary, and service staff. This role involves leading service teams, directing setup and breakdown, monitoring guest satisfaction, and coaching staff on service techniques and professionalism.
ON-CALL Banquet Lead Captain - $41-43/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Banquet Service Leadership, Event Execution, Guest Service, Beo Interpretation, Team Direction, Pre Shift Meetings, Service Timing, Guest Satisfaction Monitoring, Culinary Communication, Cleanliness Standards, Staff Coaching, Teamwork Promotion, Safety Compliance, Sanitation Compliance, Alcohol Service Regulations, Inventory Control
Specialization
Candidates must have a minimum of 1–2 years of banquet captain or supervisory experience, along with at least 2 years of hands-on food and beverage service experience, preferably leading large-scale events. Essential requirements include the ability to read BEOs, strong communication skills, flexibility for varied schedules, and the physical capacity to handle demanding, active work environments.
Experience Required
Minimum 2 year(s)
General Manager at ROI Hospitality Development
Rhinelander, Wisconsin, United States - Full Time
Skills Needed
Hotel Management, Sales, Financial Management, Budgeting, P&L Management, Staff Development, Quality Assurance, Strategic Marketing, Guest Relations, Employee Relations, Inventory Control, Communication, Problem Solving, Windows Software
Specialization
Candidates should have a bachelor's degree or equivalent experience in hotel management, along with a proven track record of financial success. Strong skills in budgeting, P&L management, and communication are required for this leadership role.
Experience Required
Minimum 5 year(s)
FRONT DESK AGENT - Part Time at SCP HOSPITALITY MANAGER LLC
Redmond, Oregon, United States - Full Time
Skills Needed
Customer Service, Check In/Check Out, Guest Relations, Complaint Resolution, Lost And Found, Safety Protocols, Upselling, Reservation Management, Payment Processing, Communication, Coordination, Multi Tasking, Problem Solving, Computer Skills, Diplomacy
Specialization
Candidates must be US citizens or possess a valid work permit and be proficient in reading, writing, and speaking English, with flexibility to work evenings, weekends, and holidays. Essential abilities include working effectively in a fast-paced environment, possessing strong coordination and multi-tasking skills, and being able to learn and operate hospitality-specific software systems.
Lead Recreation Attendant - $22/hour at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Service, Leadership, Facility Operations, Policy Enforcement, Membership Sales, Staff Training, Conflict Resolution, Time Management, Organizational Skills, Communication, Computer Literacy, Sanitation, Mentoring, Operational Standards
Specialization
Candidates must have a high school diploma and 1-2 years of experience in hospitality, wellness, or guest service environments. Strong interpersonal skills, the ability to enforce policies, and the physical capability to perform facility maintenance tasks are required.
Cook at NEXDINE Hospitality
Louisville, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Safety, Customer Service, Menu Execution, Inventory Management, Kitchen Equipment Operation, Knife Skills, Temperature Monitoring, Stock Rotation, Recipe Adherence, Food Handling
Specialization
The role requires the ability to operate standard kitchen equipment and perform physical tasks such as lifting up to 40 pounds and standing for long periods. Candidates must be able to follow written and oral instructions and adhere to strict food handling and safety protocols.
Divesture Agent at VIP Hospitality LLC
Seattle, Washington, United States - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Instruction Providing, Compliance, Fast Paced Environment, Standing For Extended Periods, Security Procedures
Specialization
Candidates should possess strong communication and customer service skills, with the ability to provide clear instructions in a fast-paced environment. Attention to detail is crucial for ensuring compliance with TSA procedures.
Task Force Chef de Cuisine at Olympia Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Operational Leadership, Financial Management, Team Development, Safety, Compliance, Administrative Oversight, Problem Solving, Inventory Management, Food Cost Management, Labor Productivity, Training, Pos Systems, Microsoft Office
Specialization
Candidates must have a minimum of two years of kitchen management experience in high-volume settings and proficiency in POS systems, Microsoft Office, and inventory software. Applicants must also be authorized to work in the U.S. and pass a background check.
Experience Required
Minimum 2 year(s)
Exit/DO Supervisor at VIP Hospitality LLC
Seattle, Washington, United States - Full Time
Skills Needed
Staff Supervision, Passenger Flow Management, Operational Procedures Adherence, Real Time Issue Resolution, Team Performance Support, Staff Assignment, Shift Rotation Management, Incident Reporting, Regulation Enforcement, Onboarding Support, Training, Performance Management, Stakeholder Coordination, Decision Making, Crowd Control
Specialization
Candidates need a minimum of 1 year in customer service, security, or airport operations, or 6 months of supervisory experience managing 5+ employees, along with the ability to work in a fast-paced environment. Successful applicants must pass a background check to obtain necessary airport security credentials.
Restaurant Server at Perkins Restaurant & Bakery - CyHawk Hospitality Inc.
Lincoln, Nebraska, United States - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food Delivery, Pos Operation, Table Maintenance, Cleaning, Communication, Hospitality, Time Management, Teamwork, Problem Solving, Personal Hygiene, Order Processing, Guest Satisfaction
Specialization
Candidates must be well-groomed, maintain good personal hygiene, and possess a positive, professional attitude. The role requires the ability to learn the menu, handle POS equipment, and work effectively as part of a team.
* GAME DAY * Door Security * Hospitality Experience Required * at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Door Security, Hospitality Experience, High Volume Atmosphere, Attention To Detail, Prioritization, Following Direction, Stress Management, Reliability, Positive Attitude, Food Handler Certification
Specialization
Candidates must have prior experience in a hospitality, food, or beverage service atmosphere, preferably familiar with the Big Star brand and high-volume environments. Minimum requirements include a High School Diploma or GED, a Food Handler Certification, and the ability to handle stress and work varied hours.
Supervisor Hospitality Area (Placement: Clubhouse Padel - BSD) at BIOTA Smart Home
South Tangerang, Banten, Indonesia - Full Time
Skills Needed
Facility Management, Customer Service, Leadership, Team Management, Staff Scheduling, Event Organization, Conflict Resolution, Marketing Strategy, Budget Management, Operational Procedures, Communication, Interpersonal Skills, Time Management, Sports Management
Specialization
Candidates must have at least 4 years of experience in facility management or customer service, with a minimum of 2 years in a supervisory role. A bachelor's degree in Business Management, Sports Management, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Barista/Hospitality team member - Security Clearance Required at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Coffee Knowledge, Customer Service, Food Safety, Multitasking, Communication, Interpersonal Skills, Organization, Teamwork, Flexibility, Culinary Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Hiring Front Office&Hospitality Educator for Noida,Uttar Pradesh at EducoHire
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Front Office Training, Hospitality Training, Nios Curriculum, Guest Services, Reservation Systems, Billing Procedures, Professional Grooming, Scenario Based Learning, Curriculum Development, Student Assessment, Mock Interviews, Culinary Arts Coordination, Workplace Discipline, Professional Correspondence
Specialization
The ideal candidate must possess industry awareness and a combination of academic clarity and practical exposure in hospitality operations, front office management, and professional grooming standards. Responsibilities include teaching academic modules, conducting practical simulations, coordinating events, and preparing students for assessments and job readiness.
Vice President Asset Management - Ryman Hospitality Properties at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Asset Management, Strategic Planning, Financial Analysis, Revenue Growth, Cost Reduction, Budgeting, Forecasting, Capital Investments, Negotiation, Market Research, Leadership, Interpersonal Communication, Business Acumen, Strategic Thinking, Project Management, Operations Analysis
Specialization
Candidates must possess a Bachelor's degree in Finance, Accounting, or a related field, with 10+ years of experience in financial/strategic planning, asset management, and operations analysis, including 5+ years in hotel operations or real estate management. Essential skills involve excellent communication, advanced business acumen, and proven leadership in building and motivating teams.
Experience Required
Minimum 10 year(s)
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Success, Operations Management, Budgeting, Team Leadership, Quality Audits, Performance Management, Salesforce, Service Channel, Relationship Management, Staff Training, Inventory Management, Kpi Tracking, Conflict Resolution, Strategic Planning, Process Improvement
Specialization
The role requires strong operational management skills, experience in budget oversight, and the ability to lead and train partner teams. Candidates must be proficient in using management software like Salesforce and be available for significant travel within the designated territory.
Experience Required
Minimum 2 year(s)
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Relationship Management, Partner Management, Budgeting, Profitability Analysis, Quality Audits, Performance Management, Communication, Training, Process Implementation, Revenue Growth, Cost Control, Inventory Management, Kpi Management, Salesforce, Service Channel, Operational Management
Specialization
The candidate must excel at building strong customer relationships, acting as the single point of contact for all service communications, and managing internal coordination with partners and support teams. Responsibilities also encompass strict adherence to operational processes, compliance checks, financial management including budgeting and cost control, and leading partner performance management and training initiatives.
Experience Required
Minimum 5 year(s)
AZAFATOS/AS CON COCHE 10 Y 11 DE FEBRERO - MADRID - HOSPITALITY at Staff Global Group
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Event Management, Customer Service, Professional Attitude, Public Interaction, Team Support, Event Organization, Image Representation, Uniform Compliance
Specialization
Candidates should have a good image and a professional attitude, with a preference for those who enjoy working in public-facing roles. It is also essential to have access to a vehicle due to the location of the event.
Bellmen at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Customer Service, Communication, Data Entry, Lifting, Manual Dexterity, Bending, Stooping, Kneeling, Time Management, Diplomacy, Patience, Following Instructions
Specialization
Candidates must be able to follow written and verbal instructions and effectively handle internal and external customers using patience and diplomacy, especially when diffusing anger. Essential physical requirements include the ability to lift up to 100 lbs continuously, stand, walk, sit, and perform tasks involving bending, stooping, and kneeling while maintaining a hospitable service atmosphere at all times.
Public Area Attendant at Island Hospitality Management
Savannah, Georgia, United States - Full Time
Skills Needed
Team Player, Initiative, Problem Solving, Guest Service, Attention To Detail, Physical Stamina, Preventative Maintenance, Safety Awareness, Housekeeping Duties, Scheduling Flexibility
Specialization
Candidates must be highly motivated team players with strong initiative, capable of effectively handling workplace problems and anticipating guest needs while providing excellent service. Essential functions require the ability to stand, sit, or walk for extended periods and lift/move up to 25 pounds frequently.
Food Runner/Bananas Waterpark Attd. Seasonal - 2026 Season at Island Hospitality Management
Gravois Mills, Missouri, United States - Full Time
Skills Needed
Food Delivery, Waterpark Attendant, Food And Beverage Operations, Table Setting, Order Accuracy, Customer Service, Communication, Fast Paced Environment, Attention To Detail, Flexible Scheduling, Safety Regulations, Lifting Heavy Trays
Specialization
Candidates should preferably have prior experience as a food runner or in a similar role and must be able to work well in a fast-paced environment while maintaining composure. Essential requirements include excellent communication skills, strong attention to detail, and flexibility to work various shifts, including weekends and holidays.