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Hospitality Jobs overseas

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Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication, Physical Stamina, Chemical Handling
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.
F&B Manager at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Operations, Leadership, Customer Service, Employee Development, Financial Management, Recruiting, Training, Teamwork, Problem Solving, Analytical Skills, Organizational Skills, Communication, Inventory Management, Labor Cost Control, Union Relations, Scheduling
Specialization
Candidates must possess a minimum of 4-6 years of leadership/management experience, ideally within a fast-paced Food and Beverage setting, along with at least 2 years in the Gaming, Hospitality, Hotel, or Resort industry. Essential qualifications include strong skills in team leadership, financial management, customer service, and proficiency with necessary computer software.
Experience Required
Minimum 5 year(s)
First Cook-FULL TIME at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Cost Control, Staff Training, Mentoring, Haccp, Food Safety, Whmis, Inventory Management, Banquet Production, Problem Solving, Leadership, Sanitation Standards, Team Management, Communication Skills
Specialization
Candidates must hold a Journeyman’s Red Seal Certificate and possess at least 10 years of experience in a high-volume kitchen. Proficiency in food safety standards, inventory management, and leadership within a classical kitchen brigade is required.
Experience Required
Minimum 10 year(s)
Third Cook-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Menu Knowledge, Haccp, Food Safety, Whmis, Inventory Management, Beo Process, Kitchen Brigade, Problem Solving, Team Leadership, Sanitation, Food Quality Control, Portion Control, Communication Skills
Specialization
Candidates should have 5 years of experience in high-volume operations and possess a Journeyman’s Red Seal Certificate or equivalent culinary qualifications. Strong knowledge of food safety, HACCP, and the ability to work in a fast-paced, physically demanding environment are essential.
Experience Required
Minimum 5 year(s)
Kitchen Steward-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Sanitation, Kitchen Maintenance, Equipment Operation, Communication, Time Management, Physical Stamina, Safety Compliance, Inventory Control, Teamwork, Attention To Detail, Chemical Handling, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a similar role and possess knowledge of sanitation standards and kitchen equipment. The role requires the ability to lift up to 80 lbs and work flexible shifts including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Kitchen Helper-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Sanitation, Occupational Health And Safety, Inventory Management, Time Management, Teamwork, Problem Solving, Personal Hygiene, Communication, Attention To Detail
Specialization
Candidates must have at least one year of hotel or restaurant experience and the ability to work independently with minimal supervision. A valid open work permit is required, and culinary or food safety certifications are considered an asset.
Split Shift Engineer at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Electrical Maintenance, Plumbing, Hvac, Carpentry, Drywalling, Painting, Roofing, Landscaping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Hand And Electric Tools, Safety Compliance, Customer Service, Facility Management, Emergency Procedures
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot mechanical and electrical malfunctions. Candidates must be physically capable of lifting up to 100 pounds and working in diverse weather conditions.
Experience Required
Minimum 2 year(s)
Driver at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Driving, Communication Skills, Problem Solving, Teamwork, Time Management, Guest Relations, Local Area Knowledge
Specialization
Requires at least one year of customer service experience and a valid driver's license with no infractions. Candidates must be able to work various shifts, including weekends and holidays, and possess an outgoing personality.
Engineer Manager at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Engineering Management, Budgeting, Preventive Maintenance, Asset Protection, Staff Leadership, Contract Negotiation, Emergency Program Management, Regulatory Compliance, Vendor Management, Inventory Control, Ms Word, Ms Excel, Project Planning, Guest Relations, Safety Procedures, Performance Evaluation
Specialization
Requires five or more years of experience in building management or engineering, with at least three years in a managerial role. Must possess strong communication skills, proficiency in MS Office, and the physical ability to perform demanding maintenance tasks.
Experience Required
Minimum 5 year(s)
Host/Hostess - Chido Restaurant at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Point Of Sale Systems, Customer Service, Multitasking, Table Management, Phone Etiquette
Specialization
Candidates must have a high school diploma and previous customer-facing experience in a restaurant or retail environment. Proficiency in English and the ability to use point-of-sale and reservation systems are required.
Restaurant Supervisor at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Operations, Staff Supervision, Customer Service, Team Leadership, Inventory Management, Cash Management, Sanitation Standards, Conflict Resolution, Training And Development, Performance Management, Communication Skills, Presentation Skills, Delegation, Safety Regulations, Financial Goal Setting
Specialization
Candidates must possess a two to four-year college degree or equivalent experience and at least two years of experience in the food and beverage industry. Strong communication, leadership, and operational management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Accounting Admin at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Accounts Receivable, General Cashiering, 10 Key Operation, Invoice Processing, Bank Deposits, Data Entry, Customer Service, Mathematical Skills, Telephone Etiquette, Financial Reporting
Specialization
Candidates are required to have one year of hotel experience and preferably one year of accounting experience. Proficiency in basic mathematics, computer data entry, and English communication is essential.
Lead Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Team Leadership, Staff Coaching, Customer Service, Operational Management, Problem Solving, Decision Making, Microsoft Office, Performance Management, Scheduling, Conflict Resolution, Training And Onboarding, Quality Assurance
Specialization
Requires a high school diploma and at least 2 years of supervisory or leadership experience. Candidates must possess strong communication skills and the physical ability to stand, walk, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Cooking, Cleaning, Dishwashing, Food Safety, Stock Maintenance, Customer Service, Equipment Operation, Safety Compliance, Time Management, Physical Stamina
Specialization
Candidates must be able to work a flexible schedule including weekends and holidays. Physical requirements include the ability to stand for long periods and lift or move items up to 100 lbs.
Event Houseperson at Pyramid Global Hospitality
Basking Ridge, New Jersey, United States - Full Time
Skills Needed
Event Setup, Cleaning, Communication, Time Management, Physical Stamina, Teamwork, Attention To Detail
Specialization
Candidates should be comfortable working in a fast-paced environment and possess good communication skills. The role requires the ability to work a flexible schedule and perform physical tasks such as lifting up to 25 lbs, bending, and pushing.
Banquet Manager at Pyramid Global Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
F&B Operations Management, Front Of House Management, Staff Scheduling, Inventory Management, Forecasting, Payroll Monitoring, Employee Training, Guest Relations, Food Quality Control, Budgeting, Bartending, Sommelier Knowledge, Food Sanitation, Event Planning, Team Leadership, Vendor Management
Specialization
Requires a high school diploma, at least one year of supervisory experience, and compliance with food sanitation and TIPS/Bassett requirements. Preference is given to candidates with restaurant, bartending, and sommelier experience.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, English Communication, Computer Literacy, Mathematical Calculations, Telephone Etiquette, Problem Solving, Time Management
Specialization
High school diploma is preferred, and prior hospitality experience is desired but not required. Candidates must possess strong communication skills in English and the physical ability to stand for 95% of their shift.
Banquet Captain at Pyramid Global Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Banquet Service, Event Set Up, Food And Beverage Service, Team Leadership, Customer Satisfaction, Synchronized Service, Wine And Spirits Knowledge, Communication Skills, Time Management, Dietary Requirement Handling, Table Setting, Bussing
Specialization
Requires 2-4 years of food service experience, preferably in a 4 or 5-star venue with synchronized service. Candidates must have knowledge of wine and spirits and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Server, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Banquet Service, Food Service, Synchronized Service, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge, Communication Skills, Table Setting, Guest Relations, Food Preparation, Sanitization
Specialization
Requires 2-4 years of food service experience, preferably in a 4 or 5-star venue with synchronized service. Candidates should possess knowledge of alcoholic beverages and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Restaurant Server at Revivalist at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Menu Knowledge, Order Taking, Cash Handling, Restocking, Cleaning, Communication, Interpersonal Skills, Problem Solving, Tray Carrying, Tips Certification
Specialization
Candidates must have a high school education or equivalent and at least three to six months of experience in a food and beverage environment. Additionally, applicants must be TIPs certified and capable of performing physical tasks such as lifting up to 40 lbs and standing for long periods.
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

18.48

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi-tasking, Time Management, Communication, Physical Stamina, Chemical Handling

Industry

Hospitality

Description
WEEKEND AVAILABILITY IS A MUST The Housekeeping Rooms Attendant / Houseperson is responsible for maintaining a clean and appealing guest room and/or public area spaces throughout the hotel, according to policy and brand standards. Major Duties and Responsibilities * Change bed linen daily. * Vacuum carpeting. * Dust all furniture (picture frames, bed frames, lamps, TVs, dressers). * Remove fingerprints and smudges (i.e. mirrors, shiny surfaces, windows, etc.) * Thoroughly clean the bathroom area—wash shower stall, sink, floor, toilet, etc. * Make sure that the brand standard room set-up is complied with. * Report all damage found in a room immediately. * Report all missing items in a room and any personal guest items found in vacant rooms immediately. * Notify housekeeper of al roll-a-ways or cribs in rooms for pick-up and storage. * Responsible for pass key and ensuring it is turned in daily. * Ensuring all “lost and found” items are turned in to Housekeeping Manager or Front Desk immediately. * Shut off all lights, TVs, and air conditioners when leaving room. * Assist the Housekeeping Manager with any additional cleaning chores that may be assigned. Minimum Qualifications and Skills * High school graduate or equivalent. * Must be able to speak, read, write, and understand the primary language(s) used in the workplace. * Must be able to speak, read, write, and understand the primary language(s) used by guests visiting the workplace. Mental Effort * Mental effort required in multi-tasking and handling interruptions that require refocusing. * Listening and mental attentiveness in tasks assigned by Housekeeping Manager. Physical Effort * Some heavy lifting required. * Standing for long periods of time. Working Conditions * Use of cleaning chemicals Type of Supervision Required Reports to the Housekeeping Manager. Works under general instructions to prioritize and complete assigned tasks. In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.
Responsibilities
Maintain clean and appealing guest rooms and public areas according to brand standards. Responsibilities include changing linens, vacuuming, dusting, and reporting room damages or missing items.
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication, Physical Stamina, Chemical Handling
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.
F&B Manager at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Operations, Leadership, Customer Service, Employee Development, Financial Management, Recruiting, Training, Teamwork, Problem Solving, Analytical Skills, Organizational Skills, Communication, Inventory Management, Labor Cost Control, Union Relations, Scheduling
Specialization
Candidates must possess a minimum of 4-6 years of leadership/management experience, ideally within a fast-paced Food and Beverage setting, along with at least 2 years in the Gaming, Hospitality, Hotel, or Resort industry. Essential qualifications include strong skills in team leadership, financial management, customer service, and proficiency with necessary computer software.
Experience Required
Minimum 5 year(s)
First Cook-FULL TIME at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Cost Control, Staff Training, Mentoring, Haccp, Food Safety, Whmis, Inventory Management, Banquet Production, Problem Solving, Leadership, Sanitation Standards, Team Management, Communication Skills
Specialization
Candidates must hold a Journeyman’s Red Seal Certificate and possess at least 10 years of experience in a high-volume kitchen. Proficiency in food safety standards, inventory management, and leadership within a classical kitchen brigade is required.
Experience Required
Minimum 10 year(s)
Third Cook-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Menu Knowledge, Haccp, Food Safety, Whmis, Inventory Management, Beo Process, Kitchen Brigade, Problem Solving, Team Leadership, Sanitation, Food Quality Control, Portion Control, Communication Skills
Specialization
Candidates should have 5 years of experience in high-volume operations and possess a Journeyman’s Red Seal Certificate or equivalent culinary qualifications. Strong knowledge of food safety, HACCP, and the ability to work in a fast-paced, physically demanding environment are essential.
Experience Required
Minimum 5 year(s)
Kitchen Steward-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Sanitation, Kitchen Maintenance, Equipment Operation, Communication, Time Management, Physical Stamina, Safety Compliance, Inventory Control, Teamwork, Attention To Detail, Chemical Handling, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a similar role and possess knowledge of sanitation standards and kitchen equipment. The role requires the ability to lift up to 80 lbs and work flexible shifts including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Kitchen Helper-CASUAL at Westmont Hospitality Group
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Food Preparation, Sanitation, Occupational Health And Safety, Inventory Management, Time Management, Teamwork, Problem Solving, Personal Hygiene, Communication, Attention To Detail
Specialization
Candidates must have at least one year of hotel or restaurant experience and the ability to work independently with minimal supervision. A valid open work permit is required, and culinary or food safety certifications are considered an asset.
Split Shift Engineer at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Electrical Maintenance, Plumbing, Hvac, Carpentry, Drywalling, Painting, Roofing, Landscaping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Hand And Electric Tools, Safety Compliance, Customer Service, Facility Management, Emergency Procedures
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot mechanical and electrical malfunctions. Candidates must be physically capable of lifting up to 100 pounds and working in diverse weather conditions.
Experience Required
Minimum 2 year(s)
Driver at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Driving, Communication Skills, Problem Solving, Teamwork, Time Management, Guest Relations, Local Area Knowledge
Specialization
Requires at least one year of customer service experience and a valid driver's license with no infractions. Candidates must be able to work various shifts, including weekends and holidays, and possess an outgoing personality.
Engineer Manager at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Engineering Management, Budgeting, Preventive Maintenance, Asset Protection, Staff Leadership, Contract Negotiation, Emergency Program Management, Regulatory Compliance, Vendor Management, Inventory Control, Ms Word, Ms Excel, Project Planning, Guest Relations, Safety Procedures, Performance Evaluation
Specialization
Requires five or more years of experience in building management or engineering, with at least three years in a managerial role. Must possess strong communication skills, proficiency in MS Office, and the physical ability to perform demanding maintenance tasks.
Experience Required
Minimum 5 year(s)
Host/Hostess - Chido Restaurant at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Point Of Sale Systems, Customer Service, Multitasking, Table Management, Phone Etiquette
Specialization
Candidates must have a high school diploma and previous customer-facing experience in a restaurant or retail environment. Proficiency in English and the ability to use point-of-sale and reservation systems are required.
Restaurant Supervisor at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Operations, Staff Supervision, Customer Service, Team Leadership, Inventory Management, Cash Management, Sanitation Standards, Conflict Resolution, Training And Development, Performance Management, Communication Skills, Presentation Skills, Delegation, Safety Regulations, Financial Goal Setting
Specialization
Candidates must possess a two to four-year college degree or equivalent experience and at least two years of experience in the food and beverage industry. Strong communication, leadership, and operational management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Accounting Admin at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Accounts Receivable, General Cashiering, 10 Key Operation, Invoice Processing, Bank Deposits, Data Entry, Customer Service, Mathematical Skills, Telephone Etiquette, Financial Reporting
Specialization
Candidates are required to have one year of hotel experience and preferably one year of accounting experience. Proficiency in basic mathematics, computer data entry, and English communication is essential.
Lead Barista at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Team Leadership, Staff Coaching, Customer Service, Operational Management, Problem Solving, Decision Making, Microsoft Office, Performance Management, Scheduling, Conflict Resolution, Training And Onboarding, Quality Assurance
Specialization
Requires a high school diploma and at least 2 years of supervisory or leadership experience. Candidates must possess strong communication skills and the physical ability to stand, walk, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Cooking, Cleaning, Dishwashing, Food Safety, Stock Maintenance, Customer Service, Equipment Operation, Safety Compliance, Time Management, Physical Stamina
Specialization
Candidates must be able to work a flexible schedule including weekends and holidays. Physical requirements include the ability to stand for long periods and lift or move items up to 100 lbs.
Event Houseperson at Pyramid Global Hospitality
Basking Ridge, New Jersey, United States - Full Time
Skills Needed
Event Setup, Cleaning, Communication, Time Management, Physical Stamina, Teamwork, Attention To Detail
Specialization
Candidates should be comfortable working in a fast-paced environment and possess good communication skills. The role requires the ability to work a flexible schedule and perform physical tasks such as lifting up to 25 lbs, bending, and pushing.
Banquet Manager at Pyramid Global Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
F&B Operations Management, Front Of House Management, Staff Scheduling, Inventory Management, Forecasting, Payroll Monitoring, Employee Training, Guest Relations, Food Quality Control, Budgeting, Bartending, Sommelier Knowledge, Food Sanitation, Event Planning, Team Leadership, Vendor Management
Specialization
Requires a high school diploma, at least one year of supervisory experience, and compliance with food sanitation and TIPS/Bassett requirements. Preference is given to candidates with restaurant, bartending, and sommelier experience.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, English Communication, Computer Literacy, Mathematical Calculations, Telephone Etiquette, Problem Solving, Time Management
Specialization
High school diploma is preferred, and prior hospitality experience is desired but not required. Candidates must possess strong communication skills in English and the physical ability to stand for 95% of their shift.
Banquet Captain at Pyramid Global Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Banquet Service, Event Set Up, Food And Beverage Service, Team Leadership, Customer Satisfaction, Synchronized Service, Wine And Spirits Knowledge, Communication Skills, Time Management, Dietary Requirement Handling, Table Setting, Bussing
Specialization
Requires 2-4 years of food service experience, preferably in a 4 or 5-star venue with synchronized service. Candidates must have knowledge of wine and spirits and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Server, Chaminade Resort & Spa at Pyramid Global Hospitality
Santa Cruz, California, United States - Full Time
Skills Needed
Banquet Service, Food Service, Synchronized Service, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge, Communication Skills, Table Setting, Guest Relations, Food Preparation, Sanitization
Specialization
Requires 2-4 years of food service experience, preferably in a 4 or 5-star venue with synchronized service. Candidates should possess knowledge of alcoholic beverages and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Restaurant Server at Revivalist at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Menu Knowledge, Order Taking, Cash Handling, Restocking, Cleaning, Communication, Interpersonal Skills, Problem Solving, Tray Carrying, Tips Certification
Specialization
Candidates must have a high school education or equivalent and at least three to six months of experience in a food and beverage environment. Additionally, applicants must be TIPs certified and capable of performing physical tasks such as lifting up to 40 lbs and standing for long periods.