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Hospitality Jobs overseas

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Commis de Rang - Palazzo Ripetta at Sige Relais Chateaux
Rome, Lazio, Italy - Full Time
Skills Needed
Hospitality, Customer Care, Teamwork, Attention To Detail, Service Techniques, English Fluency, Spanish Knowledge, French Knowledge, German Knowledge
Specialization
Candidates should have at least 2 years of experience in luxury settings or 5-star hotels, with a preference for Michelin restaurant experience. Fluency in English is required, and knowledge of additional languages is preferred.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
AM Bistro Server/Barista | Newark UD Courtyard at SHANER
Newark, Delaware, United States - Full Time
Skills Needed
Food Service, Hospitality, Communication Skills, Professional Attitude, Teamwork, Customer Service, Coffee Preparation, Bistro Menu Knowledge, Food Safety, Alcohol Awareness, Bilingual English/Spanish, Local Attractions Knowledge
Specialization
Candidates should have a minimum of 1 year of experience in food service or hospitality and meet the state age requirement to serve alcoholic beverages. Strong communication skills and a friendly attitude are essential, along with a high school diploma or equivalent.
Front Desk Attendant Full-time at Aileron Management
Savannah, Georgia, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Hospitality, Teamwork, Fast Paced Environment, Problem Solving, Communication, Flexibility
Specialization
Candidates must be at least 18 years old and have attention to detail. Hotel and customer service experience are preferred, along with the ability to work weekends and holidays.
Steward/Dishwasher at Accor
Long Beach, California, United States - Full Time
Skills Needed
Attention To Detail, Composure Under Pressure, Cleaning, Dishwashing, Food Handling, Hospitality, Inventory Management, Health Standards Compliance
Specialization
A high school diploma is required, with previous experience in stewarding and hospitality preferred. Candidates must be able to work in high-pressure situations and maintain attention to detail.
Front Office Manager at The Social Hub
, , - Full Time
Skills Needed
Management, Leadership, Customer Service, Problem Solving, Teamwork, Communication, Operations Coordination, Revenue Management, Planning, Motivation, Inclusivity, Hospitality, Budget Management, Guest Experience, Community Building, Stress Management
Specialization
Candidates should have 3-5 years of management experience and possess strong problem-solving and communication skills. A positive attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Wedding Venue General Manager at Wedgewood Weddings
Irvine, California, United States - Full Time
Skills Needed
Leadership, Hospitality, Event Management, Sales, Team Development, Financial Oversight, Culinary Coordination, Time Management, Detail Oriented, Coaching, High Volume Operations, Customer Service, Problem Solving, Communication, Flexibility, Motivation
Specialization
Candidates should have previous management experience in hospitality, events, weddings, or restaurants, and be motivated by results. Strong leadership skills and the ability to energize a team are essential.
Experience Required
Minimum 5 year(s)
Wedding Venue General Manager at Wedgewood Weddings
Gilroy, California, United States - Full Time
Skills Needed
Hospitality, Organization, Leadership, Delegation, Coaching, Time Management, Customer Service, Event Planning, Staff Scheduling, Financial Goals, Team Support, Computer Literacy, Communication, Problem Solving, Collaboration, Training
Specialization
Candidates should have experience in hospitality and be eager to lead and support a team. Strong organizational skills and computer literacy are essential for success in this role.
Server at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Upselling, Point Of Sale Systems, Teamwork, Communication, Time Management, Pressure Management, Attention To Detail, Professionalism, Recall Skills, Flexibility, Hospitality, Etiquette, Guest Relations
Specialization
Previous experience in serving or hospitality is required, along with the ability to work a flexible schedule. Strong communication skills and the ability to maintain composure under pressure are essential.
Lead Concierge at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Hospitality, Guest Engagement, Team Leadership, Training, Problem Solving, Customer Service, Communication, Coordination, Local Knowledge, Service Excellence
Specialization
A minimum of 1 year of experience as a Concierge or in a similar role is required. Experience in a luxury hospitality property is preferred.
Line Cook at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Communication, Positive Attitude, Hospitality, Willingness To Learn, Line Cook Experience, Menu Following, Multitasking, Knife Skills, Responsible Beverage Serving, Reliability
Specialization
Candidates must be willing to work weekends and evenings and have a positive, attentive, and hospitable demeanor. A valid Responsible Beverage Serving (RBS) Card and reliable transportation are also required.
Steward (Dishwasher) at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Reliability, Fast Paced Work Environment, Cleanliness, Organizational Skills, Hospitality, Relationship Building, Learning New Skills, Kitchen Equipment Operation, Sustainability Commitment, Personal Growth
Specialization
Candidates should have at least 1 year of food and beverage experience and be able to lift 50 pounds. They must also be authorized to work in the US and possess a passion for hospitality and sustainability.
Gourmet Food Server - Marketing Model - Zero Bond at Wynn Las Vegas (Full-T at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Food Knowledge, Beverage Knowledge, Wine Knowledge, Cocktail Knowledge, Multitasking, Communication Skills, Teamwork, Hospitality, Attention To Detail, Professionalism, Adaptability, Pos Systems, High Volume Service, Luxury Hospitality, Grooming Standards
Specialization
Candidates must have a minimum of 2 years of experience in an upscale dining environment and be at least 21 years old. Strong knowledge of food and beverage, exceptional communication skills, and the ability to maintain professionalism in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Marketing & Communications Executive at Minor International
, , Maldives - Full Time
Skills Needed
Marketing, Communications, Content Development, Campaign Management, Public Relations, Data Analysis, Email Marketing, Social Media, Creative Thinking, Partnership Management, Budget Preparation, Press Releases, Media Coordination, Online Marketing, Hospitality, Customer Engagement
Specialization
A degree in Marketing, Advertising, Communications, or a related field is preferable, along with prior experience in managing marketing and communications. Strong command of the English language and proficiency in various software tools are also required.
Experience Required
Minimum 2 year(s)
Pool Attendant - Luxury Resort Setting at Path Resorts
Sanbornton, New Hampshire, United States - Full Time
Skills Needed
Pool Safety, Guest Service, Communication, Cpr Certification, Professional Appearance, Attentiveness, Hospitality, Teamwork
Specialization
Candidates should have a high school diploma or GED equivalent and knowledge of pool safety rules. A current CPR certification and strong communication skills are also required.
stage saison hivernale spa praticienne at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Concierge Services, Customer Service, Hospitality, Wellness, Gastronomy, Teamwork, Communication, Attention To Detail
Specialization
No specific experience is required, making it suitable for interns. A passion for hospitality and professionalism is essential.
Bear Restaurant - Server at Madeline Hotel and Residences Auberge Resorts Collection
Napa, California, United States - Full Time
Skills Needed
Food Service, Hospitality, Customer Service, Teamwork, Communication, Upselling, Pos Systems, Food Handling, Wine Knowledge, Flexibility, Professional Appearance, Fast Paced Environment, Attention To Detail, Organization, Cleaning, Billing
Specialization
Candidates should have a minimum of one year of experience in the foodservice or hospitality industry, with a good knowledge of food and wine. A professional appearance and the ability to work a flexible schedule are also required.
Skybar Operations Manager at Accor
West Hollywood, California, United States - Full Time
Skills Needed
Bar Operations, Marketing, Inventory Management, Event Coordination, Staff Management, Customer Service, Communication, Teamwork, Attention To Detail, Compliance, Training, Performance Assessment, Social Media, Sales, Problem Solving, Hospitality
Specialization
A high school diploma is required, with a preference for a college degree in Business or Hospitality. Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel environment.
AM Restaurant Server at Best Western Premier, the Central Hotel
Harrisburg, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication, Teamwork, Problem Solving, Sales Techniques, Time Management, Attention To Detail, Professional Appearance, Safety Awareness, Flexibility, Hospitality, Cleanliness, Guest Relations, Upselling, Meeting Participation
Specialization
Candidates should have a high school diploma or equivalent and preferably previous banquet service experience. They must be able to communicate professionally, lift trays up to 25 lbs, and work flexible hours including weekends and holidays.
Commis de Rang - Palazzo Ripetta at Sige Relais Chateaux
Rome, Lazio, Italy -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Customer Care, Teamwork, Attention to Detail, Service Techniques, English Fluency, Spanish Knowledge, French Knowledge, German Knowledge

Industry

Hospitality

Description
Descrizione dell'azienda Tra Piazza del Popolo e Piazza di Spagna, Palazzo Ripetta è un hotel 5 stelle indipendente che unisce storia, design e autentica ospitalità italiana. Ospitato in un ex collegio seicentesco, offre 78 camere e suite, 5 sale per meeting ed eventi, un vivace giardino interno, una romantica terrazza romana e il ristorante San Baylon, che propone ai suoi ospiti una cucina attenta, sincera e contemporanea. Amato tanto dai romani quanto dagli ospiti internazionali, l’hotel coniuga eleganza e comfort nel cuore di Roma. Descrizione del lavoro La dimora è attualmente alla ricerca di una figura di Commis de Rang da inserire nel team di San Baylon, ristorante di punta della struttura. Principali Mansioni: Supporta lo Chef de Rang nell’erogazione del servizio in sala, portando i piatti dalla cucina al tavolo, occupandosi della mise en place dei tavoli e dello sbarazzo, secondo le procedure e gli standard di servizio; Mantenere l’ambiente del ristorante sempre pulito e ordinato, curando con attenzione il decoro di ogni area, inclusi i tavoli e le zone di passaggio; Assicurarsi che le aree di back office del ristorante siano sempre in perfette condizioni di pulizia e ordine, contribuendo al buon andamento delle operazioni; Creare un’esperienza personalizzata per ogni ospite, instaurando un rapporto professionale e accogliente ogni volta che si interagisce con loro, per garantire il massimo livello di soddisfazione. Qualifiche Requisiti: Esperienza pregressa di almeno 2 anni in contesti di lusso o in Hotel 5 stelle. Sarà un requisito preferenziale esperienza in ristoranti Michelin; Conoscenza fluente della lingua inglese, sarà ritenuto un requisito preferenziale la conoscenza dello spagnolo, francese e\o tedesco; Formazione scolastica o corsi professionali nel settore ristorazione/hotellerie; Conoscenza di base delle tecniche di servizio classico e moderno; Spiccata attitudine all’ospitalità e alla cura del cliente; Predisposizione al lavoro di squadra, puntualità e attenzione al dettaglio. Ulteriori informazioni Cosa Offriamo Inquadramento e livello contrattuale in linea con la posizione ricercata; Orario full time, 5 giorni su 7, senza turni spezzati; Ottime capacità di Team Working; Disponibilità e motivazione a lavorare in un ambiente cortese, sempre attento a prestare il miglior servizio agli ospiti e con volumi importanti; Si valutano candidature residenti a Roma e provincia in quanto non è previsto alloggio. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Invia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 – GDPR e saranno utilizzati esclusivamente per la selezione in corso. L’offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti

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Responsibilities
The Commis de Rang supports the Chef de Rang in delivering service in the dining area, ensuring the cleanliness and order of the restaurant. They create a personalized experience for each guest by establishing a professional and welcoming rapport.
Commis de Rang - Palazzo Ripetta at Sige Relais Chateaux
Rome, Lazio, Italy - Full Time
Skills Needed
Hospitality, Customer Care, Teamwork, Attention To Detail, Service Techniques, English Fluency, Spanish Knowledge, French Knowledge, German Knowledge
Specialization
Candidates should have at least 2 years of experience in luxury settings or 5-star hotels, with a preference for Michelin restaurant experience. Fluency in English is required, and knowledge of additional languages is preferred.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
AM Bistro Server/Barista | Newark UD Courtyard at SHANER
Newark, Delaware, United States - Full Time
Skills Needed
Food Service, Hospitality, Communication Skills, Professional Attitude, Teamwork, Customer Service, Coffee Preparation, Bistro Menu Knowledge, Food Safety, Alcohol Awareness, Bilingual English/Spanish, Local Attractions Knowledge
Specialization
Candidates should have a minimum of 1 year of experience in food service or hospitality and meet the state age requirement to serve alcoholic beverages. Strong communication skills and a friendly attitude are essential, along with a high school diploma or equivalent.
Front Desk Attendant Full-time at Aileron Management
Savannah, Georgia, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Hospitality, Teamwork, Fast Paced Environment, Problem Solving, Communication, Flexibility
Specialization
Candidates must be at least 18 years old and have attention to detail. Hotel and customer service experience are preferred, along with the ability to work weekends and holidays.
Steward/Dishwasher at Accor
Long Beach, California, United States - Full Time
Skills Needed
Attention To Detail, Composure Under Pressure, Cleaning, Dishwashing, Food Handling, Hospitality, Inventory Management, Health Standards Compliance
Specialization
A high school diploma is required, with previous experience in stewarding and hospitality preferred. Candidates must be able to work in high-pressure situations and maintain attention to detail.
Front Office Manager at The Social Hub
, , - Full Time
Skills Needed
Management, Leadership, Customer Service, Problem Solving, Teamwork, Communication, Operations Coordination, Revenue Management, Planning, Motivation, Inclusivity, Hospitality, Budget Management, Guest Experience, Community Building, Stress Management
Specialization
Candidates should have 3-5 years of management experience and possess strong problem-solving and communication skills. A positive attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Wedding Venue General Manager at Wedgewood Weddings
Irvine, California, United States - Full Time
Skills Needed
Leadership, Hospitality, Event Management, Sales, Team Development, Financial Oversight, Culinary Coordination, Time Management, Detail Oriented, Coaching, High Volume Operations, Customer Service, Problem Solving, Communication, Flexibility, Motivation
Specialization
Candidates should have previous management experience in hospitality, events, weddings, or restaurants, and be motivated by results. Strong leadership skills and the ability to energize a team are essential.
Experience Required
Minimum 5 year(s)
Wedding Venue General Manager at Wedgewood Weddings
Gilroy, California, United States - Full Time
Skills Needed
Hospitality, Organization, Leadership, Delegation, Coaching, Time Management, Customer Service, Event Planning, Staff Scheduling, Financial Goals, Team Support, Computer Literacy, Communication, Problem Solving, Collaboration, Training
Specialization
Candidates should have experience in hospitality and be eager to lead and support a team. Strong organizational skills and computer literacy are essential for success in this role.
Server at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Upselling, Point Of Sale Systems, Teamwork, Communication, Time Management, Pressure Management, Attention To Detail, Professionalism, Recall Skills, Flexibility, Hospitality, Etiquette, Guest Relations
Specialization
Previous experience in serving or hospitality is required, along with the ability to work a flexible schedule. Strong communication skills and the ability to maintain composure under pressure are essential.
Lead Concierge at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Hospitality, Guest Engagement, Team Leadership, Training, Problem Solving, Customer Service, Communication, Coordination, Local Knowledge, Service Excellence
Specialization
A minimum of 1 year of experience as a Concierge or in a similar role is required. Experience in a luxury hospitality property is preferred.
Line Cook at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Communication, Positive Attitude, Hospitality, Willingness To Learn, Line Cook Experience, Menu Following, Multitasking, Knife Skills, Responsible Beverage Serving, Reliability
Specialization
Candidates must be willing to work weekends and evenings and have a positive, attentive, and hospitable demeanor. A valid Responsible Beverage Serving (RBS) Card and reliable transportation are also required.
Steward (Dishwasher) at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Reliability, Fast Paced Work Environment, Cleanliness, Organizational Skills, Hospitality, Relationship Building, Learning New Skills, Kitchen Equipment Operation, Sustainability Commitment, Personal Growth
Specialization
Candidates should have at least 1 year of food and beverage experience and be able to lift 50 pounds. They must also be authorized to work in the US and possess a passion for hospitality and sustainability.
Gourmet Food Server - Marketing Model - Zero Bond at Wynn Las Vegas (Full-T at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Food Knowledge, Beverage Knowledge, Wine Knowledge, Cocktail Knowledge, Multitasking, Communication Skills, Teamwork, Hospitality, Attention To Detail, Professionalism, Adaptability, Pos Systems, High Volume Service, Luxury Hospitality, Grooming Standards
Specialization
Candidates must have a minimum of 2 years of experience in an upscale dining environment and be at least 21 years old. Strong knowledge of food and beverage, exceptional communication skills, and the ability to maintain professionalism in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Marketing & Communications Executive at Minor International
, , Maldives - Full Time
Skills Needed
Marketing, Communications, Content Development, Campaign Management, Public Relations, Data Analysis, Email Marketing, Social Media, Creative Thinking, Partnership Management, Budget Preparation, Press Releases, Media Coordination, Online Marketing, Hospitality, Customer Engagement
Specialization
A degree in Marketing, Advertising, Communications, or a related field is preferable, along with prior experience in managing marketing and communications. Strong command of the English language and proficiency in various software tools are also required.
Experience Required
Minimum 2 year(s)
Pool Attendant - Luxury Resort Setting at Path Resorts
Sanbornton, New Hampshire, United States - Full Time
Skills Needed
Pool Safety, Guest Service, Communication, Cpr Certification, Professional Appearance, Attentiveness, Hospitality, Teamwork
Specialization
Candidates should have a high school diploma or GED equivalent and knowledge of pool safety rules. A current CPR certification and strong communication skills are also required.
stage saison hivernale spa praticienne at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Concierge Services, Customer Service, Hospitality, Wellness, Gastronomy, Teamwork, Communication, Attention To Detail
Specialization
No specific experience is required, making it suitable for interns. A passion for hospitality and professionalism is essential.
Bear Restaurant - Server at Madeline Hotel and Residences Auberge Resorts Collection
Napa, California, United States - Full Time
Skills Needed
Food Service, Hospitality, Customer Service, Teamwork, Communication, Upselling, Pos Systems, Food Handling, Wine Knowledge, Flexibility, Professional Appearance, Fast Paced Environment, Attention To Detail, Organization, Cleaning, Billing
Specialization
Candidates should have a minimum of one year of experience in the foodservice or hospitality industry, with a good knowledge of food and wine. A professional appearance and the ability to work a flexible schedule are also required.
Skybar Operations Manager at Accor
West Hollywood, California, United States - Full Time
Skills Needed
Bar Operations, Marketing, Inventory Management, Event Coordination, Staff Management, Customer Service, Communication, Teamwork, Attention To Detail, Compliance, Training, Performance Assessment, Social Media, Sales, Problem Solving, Hospitality
Specialization
A high school diploma is required, with a preference for a college degree in Business or Hospitality. Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel environment.
AM Restaurant Server at Best Western Premier, the Central Hotel
Harrisburg, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication, Teamwork, Problem Solving, Sales Techniques, Time Management, Attention To Detail, Professional Appearance, Safety Awareness, Flexibility, Hospitality, Cleanliness, Guest Relations, Upselling, Meeting Participation
Specialization
Candidates should have a high school diploma or equivalent and preferably previous banquet service experience. They must be able to communicate professionally, lift trays up to 25 lbs, and work flexible hours including weekends and holidays.