Overview: We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment. The ideal candidate will have a strong background in hospitality and kitchen management, with a passion for delivering exceptional customer service. Responsibilities: - Manage and supervise all aspects of the restaurant, including food production, food safety, and food preparation - Ensure compliance with health and safety regulations - Train and develop team members on proper procedures and protocols - Create and maintain a positive work environment - Monitor inventory levels and order supplies as needed - Handle customer inquiries and resolve any issues or complaints - Collaborate with the kitchen staff to develop new menu items and specials - Conduct regular performance evaluations for team members - Implement strategies to increase revenue and improve overall efficiency Skills: - Strong background in hospitality, kitchen management, or related field - Excellent leadership skills with the ability to motivate and inspire a team - Proven experience in supervising and managing a diverse workforce - Exceptional organizational and time management abilities - Strong problem-solving skills with the ability to make quick decisions under pressure - Excellent communication skills, both verbal and written - Proficient in Microsoft Office Suite If you are a dedicated professional looking to take the next step in your career, we invite you to apply for this exciting opportunity. We offer competitive compensation, a supportive work environment, and opportunities for growth within our organization. Join our team today as we strive to provide an exceptional dining experience for our valued customers. Note: All positions at our company are paid positions, including internships.
Job Types: Full-time, Part-time, Permanent, Internship
Pay: £12.00-£15.00 per hour

Additional pay:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift

Experience:

• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details