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Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Host / Hostess at Char at the Hotel Andaluz
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Seating Arrangements, Communication, Interpersonal Skills, Customer Engagement, Hospitality, Empathy, Time Management
Specialization
Candidates should have previous guest service experience and proficiency with reservation software. The role requires a compassionate, respectful attitude and the ability to perform physical tasks like standing for extended periods.
GSA - Food and Beverage at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Table Setting, Micros System, Communication, Menu Knowledge, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Fine Motor Skills, Conflict Resolution, Professionalism, Hospitality
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Kitchen Intern - H/F - Internship Agreement - Riviera Marriott Hotel la Por at Courtyard by Marriott Somerset KY
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Dynamism, Service Orientation, Hospitality, Adaptability, Stress Resilience, Impeccable Presentation, Fluent English, Third Language Proficiency, Reactivity, Punctuality, Haccp Compliance, Culinary Techniques, Mise En Place
Specialization
Candidates must demonstrate team spirit, dynamism, service orientation, adaptability, stress resilience, impeccable presentation, and proficiency in fluent English, with knowledge of a third language being a plus. The role requires strict adherence to hygiene and safety protocols within a professional brigade setting.
Pool Bartender at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Beverage Preparation, Food & Beverage Service, Guest Greeting, Cocktail Making, Pos System Operation, Order Taking, Bar Organization, Cleanliness Maintenance, Communication, Professionalism, Attentiveness, Hospitality, Side Work, Restocking, Alcohol Service Protocols
Specialization
Candidates must possess a minimum of one year of experience in the foodservice or hospitality industry, along with good knowledge of food and wine, preferably gained at a luxury hospitality property. Applicants must meet the minimum legal age to serve alcohol and demonstrate superior professional appearance and manner, along with the ability to work a flexible schedule including weekends and holidays.
Kickback Host at Drury Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Inventory Management, Food Safety, Hospitality, Teamwork, Problem Solving, Organization, Customer Service, Positive Attitude, Attention To Detail, Flexibility, Time Management, Knowledge Of Local Area, Service Orientation
Specialization
Candidates should possess knowledge of hotel accommodations and services, along with the ability to communicate warmly with guests. A friendly demeanor and the ability to follow directions in English are essential.
Service Mitarbeiter 25hours Hotel Zürich Langstrasse (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Customer Service, Gastronomy, Food And Beverage Service, Teamwork, Communication, Table Service, Hospitality
Specialization
Candidates must have completed a professional hospitality education and possess several years of experience in the industry. Fluency in both German and English is required.
Experience Required
Minimum 2 year(s)
Bartender at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Hospitality, Beverage Service, Attention To Detail, Communication, Organization, Recipe Adherence, Quality Control, Bar Maintenance, Suggestive Selling, Cash Handling, Problem Solving, Critical Thinking, Policy Enforcement, Professionalism, Punctuality, Proactivity
Specialization
Candidates must have a minimum of two years of bartending experience in an upscale restaurant environment, knowledge of classic and contemporary cocktails, and must be at least 21 years old. Required certifications include ServSafe and ServSafe Alcohol.
Experience Required
Minimum 2 year(s)
Food and Beverage Houseman at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Hospitality, Member Satisfaction, Attention To Detail, Communication, Organization, Problem Solving, Critical Thinking, Event Setup, Furniture Arrangement, Equipment Handling, Cleanliness Maintenance, Collaboration, Policy Adherence, Safety Support
Specialization
Candidates must possess a high level of professionalism, excellent verbal communication, and strong organizational skills with the ability to follow through on tasks. A High School Diploma or equivalent is required, and basic knowledge of food and beverage operations is preferred, along with the physical ability to lift heavy items and stand for long periods.
University Intern-JW Marriott Tokyo-Culinary at Courtyard by Marriott Somerset KY
Minato, , Japan - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Communication, Learning, Adaptability, Problem Solving
Specialization
Applicants must currently be a college or university student to be considered for this internship opportunity. The role focuses on hands-on experience in the exciting world of hotel management.
University Intern-JW Marriott Tokyo-Operations at Courtyard by Marriott Somerset KY
Minato, , Japan - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Learning, Communication
Specialization
To be considered for this internship, applicants must be a current college or university student. The role immerses participants in Marriott's culture and business within the luxury JW Marriott brand.
Turndown Attendant - Green O at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Attention To Detail, Consistency, Ownership, Personalized Service, Anticipation Of Needs, Discretion, Confidentiality, Timeliness, Precision, Orderliness, Hospitality, Professionalism, Sustainability Practices, Punctuality, Responsibility
Specialization
Candidates must be reliable, responsible, and punctual, demonstrating warmth, discretion, and personalized service while safeguarding guest privacy. Prior experience in world-class hospitality and service is preferred, along with a current driver's license and two years of driving experience being preferred.
Guest Services Agent at WINDSOR CAPITAL GROUP
Brea, California, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Attention To Detail, Time Management, Teamwork, Multitasking, Technical Skills, Interpersonal Skills, Adaptability, Judgment, Tact, Courtesy, Professionalism, Hospitality
Specialization
Candidates should possess strong communication skills and the ability to deal with the public courteously. The role requires attention to detail and the ability to multitask in a fast-paced environment.
Manager Guest Experience at Hilton Grand Vacations
Waikoloa, Hawaii, United States - Full Time
Skills Needed
Guest Experience Management, Front Office Operations, Hospitality, Problem Solving, Coordination, Service Delivery, Front Of House Ambassador, Personalized Service, Issue Resolution, Liaison, Cultural Sensitivity, Workflow Improvement, Service Process Enhancement, Operational Standards, Shift Flexibility
Specialization
The ideal candidate must be experienced, guest-focused, passionate about hospitality, and skilled at proactive problem-solving and cross-departmental coordination. This role requires flexibility to work morning and afternoon shifts, including weekends and holidays, based on business needs.
Experience Required
Minimum 5 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Restaurant Manager - Oak Ridge at Calhoun's
Oak Ridge, Tennessee, United States - Full Time
Skills Needed
Guest Service, Communication, Leadership, Recruiting, Training, Staff Development, Hospitality, Problem Solving, Budgeting, Cost Control, Labor Productivity, Attention To Detail, Team Development
Specialization
Candidates need 2 to 5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining environments. Essential qualities include being a strong leader with a positive attitude, enthusiasm, a passion for hospitality, excellent communication skills, and strong attention to detail.
Experience Required
Minimum 2 year(s)
Barista at Gravity Haus
Moab, Utah, United States - Full Time
Skills Needed
Coffee Preparation, Espresso Drinks, Tea Preparation, Hospitality, Guest Interaction, Teamwork, Attention To Detail, Multitasking, Point Of Sale Systems, Cash Handling, Cleanliness, Food Safety, Punctuality, Customer Service
Specialization
The ideal candidate should possess 0-2 years of preferred experience in a barista, café, or food & beverage role, though training is available for those with a strong hospitality mindset. Essential requirements include comfort in a fast-paced environment, strong customer service skills, the ability to multitask, and reliability for early morning shifts.
Guest Services Agent at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Customer Service, Communication, Detail Oriented, Multitasking, Problem Solving, Teamwork, Hospitality, Computer Skills
Specialization
Candidates should have 1-3 years of experience in hospitality or customer service, with a friendly personality and strong communication skills. Familiarity with property management systems is preferred but not required.
Bartender at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Beverage Preparation, Customer Service, Menu Navigation, Stocking, Cleaning, Alcohol Service Compliance, Multitasking, Communication, Precision, Hospitality
Specialization
Candidates must possess a naturally warm and welcoming personality, strong multitasking abilities to thrive in a fast-paced environment, and a proactive, positive attitude committed to excellence. Physical requirements include the ability to lift up to 25 lbs and perform tasks like standing and bending.
Recepcionista at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Hotel Reception, Customer Service, Communication, Problem Solving, Intercultural Sensitivity, Reservation Management, Payment Processing, Attention To Detail, Time Management, Team Coordination, Language Proficiency, Computer Skills, Hospitality, Adaptability, Professionalism, Responsibility
Specialization
Candidates should have at least one year of experience in hotel reception, preferably in airport or urban settings, and must be proficient in English. Additional language skills and familiarity with hotel management software are advantageous.
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, leading staff, managing all food-related functions, and ensuring consistent, high-quality product delivery across all food service areas.
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Host / Hostess at Char at the Hotel Andaluz
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Seating Arrangements, Communication, Interpersonal Skills, Customer Engagement, Hospitality, Empathy, Time Management
Specialization
Candidates should have previous guest service experience and proficiency with reservation software. The role requires a compassionate, respectful attitude and the ability to perform physical tasks like standing for extended periods.
GSA - Food and Beverage at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Table Setting, Micros System, Communication, Menu Knowledge, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Fine Motor Skills, Conflict Resolution, Professionalism, Hospitality
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Kitchen Intern - H/F - Internship Agreement - Riviera Marriott Hotel la Por at Courtyard by Marriott Somerset KY
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Dynamism, Service Orientation, Hospitality, Adaptability, Stress Resilience, Impeccable Presentation, Fluent English, Third Language Proficiency, Reactivity, Punctuality, Haccp Compliance, Culinary Techniques, Mise En Place
Specialization
Candidates must demonstrate team spirit, dynamism, service orientation, adaptability, stress resilience, impeccable presentation, and proficiency in fluent English, with knowledge of a third language being a plus. The role requires strict adherence to hygiene and safety protocols within a professional brigade setting.
Pool Bartender at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Beverage Preparation, Food & Beverage Service, Guest Greeting, Cocktail Making, Pos System Operation, Order Taking, Bar Organization, Cleanliness Maintenance, Communication, Professionalism, Attentiveness, Hospitality, Side Work, Restocking, Alcohol Service Protocols
Specialization
Candidates must possess a minimum of one year of experience in the foodservice or hospitality industry, along with good knowledge of food and wine, preferably gained at a luxury hospitality property. Applicants must meet the minimum legal age to serve alcohol and demonstrate superior professional appearance and manner, along with the ability to work a flexible schedule including weekends and holidays.
Kickback Host at Drury Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Inventory Management, Food Safety, Hospitality, Teamwork, Problem Solving, Organization, Customer Service, Positive Attitude, Attention To Detail, Flexibility, Time Management, Knowledge Of Local Area, Service Orientation
Specialization
Candidates should possess knowledge of hotel accommodations and services, along with the ability to communicate warmly with guests. A friendly demeanor and the ability to follow directions in English are essential.
Service Mitarbeiter 25hours Hotel Zürich Langstrasse (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Customer Service, Gastronomy, Food And Beverage Service, Teamwork, Communication, Table Service, Hospitality
Specialization
Candidates must have completed a professional hospitality education and possess several years of experience in the industry. Fluency in both German and English is required.
Experience Required
Minimum 2 year(s)
Bartender at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Hospitality, Beverage Service, Attention To Detail, Communication, Organization, Recipe Adherence, Quality Control, Bar Maintenance, Suggestive Selling, Cash Handling, Problem Solving, Critical Thinking, Policy Enforcement, Professionalism, Punctuality, Proactivity
Specialization
Candidates must have a minimum of two years of bartending experience in an upscale restaurant environment, knowledge of classic and contemporary cocktails, and must be at least 21 years old. Required certifications include ServSafe and ServSafe Alcohol.
Experience Required
Minimum 2 year(s)
Food and Beverage Houseman at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Hospitality, Member Satisfaction, Attention To Detail, Communication, Organization, Problem Solving, Critical Thinking, Event Setup, Furniture Arrangement, Equipment Handling, Cleanliness Maintenance, Collaboration, Policy Adherence, Safety Support
Specialization
Candidates must possess a high level of professionalism, excellent verbal communication, and strong organizational skills with the ability to follow through on tasks. A High School Diploma or equivalent is required, and basic knowledge of food and beverage operations is preferred, along with the physical ability to lift heavy items and stand for long periods.
University Intern-JW Marriott Tokyo-Culinary at Courtyard by Marriott Somerset KY
Minato, , Japan - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Communication, Learning, Adaptability, Problem Solving
Specialization
Applicants must currently be a college or university student to be considered for this internship opportunity. The role focuses on hands-on experience in the exciting world of hotel management.
University Intern-JW Marriott Tokyo-Operations at Courtyard by Marriott Somerset KY
Minato, , Japan - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Learning, Communication
Specialization
To be considered for this internship, applicants must be a current college or university student. The role immerses participants in Marriott's culture and business within the luxury JW Marriott brand.
Turndown Attendant - Green O at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Attention To Detail, Consistency, Ownership, Personalized Service, Anticipation Of Needs, Discretion, Confidentiality, Timeliness, Precision, Orderliness, Hospitality, Professionalism, Sustainability Practices, Punctuality, Responsibility
Specialization
Candidates must be reliable, responsible, and punctual, demonstrating warmth, discretion, and personalized service while safeguarding guest privacy. Prior experience in world-class hospitality and service is preferred, along with a current driver's license and two years of driving experience being preferred.
Guest Services Agent at WINDSOR CAPITAL GROUP
Brea, California, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Attention To Detail, Time Management, Teamwork, Multitasking, Technical Skills, Interpersonal Skills, Adaptability, Judgment, Tact, Courtesy, Professionalism, Hospitality
Specialization
Candidates should possess strong communication skills and the ability to deal with the public courteously. The role requires attention to detail and the ability to multitask in a fast-paced environment.
Manager Guest Experience at Hilton Grand Vacations
Waikoloa, Hawaii, United States - Full Time
Skills Needed
Guest Experience Management, Front Office Operations, Hospitality, Problem Solving, Coordination, Service Delivery, Front Of House Ambassador, Personalized Service, Issue Resolution, Liaison, Cultural Sensitivity, Workflow Improvement, Service Process Enhancement, Operational Standards, Shift Flexibility
Specialization
The ideal candidate must be experienced, guest-focused, passionate about hospitality, and skilled at proactive problem-solving and cross-departmental coordination. This role requires flexibility to work morning and afternoon shifts, including weekends and holidays, based on business needs.
Experience Required
Minimum 5 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Restaurant Manager - Oak Ridge at Calhoun's
Oak Ridge, Tennessee, United States - Full Time
Skills Needed
Guest Service, Communication, Leadership, Recruiting, Training, Staff Development, Hospitality, Problem Solving, Budgeting, Cost Control, Labor Productivity, Attention To Detail, Team Development
Specialization
Candidates need 2 to 5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining environments. Essential qualities include being a strong leader with a positive attitude, enthusiasm, a passion for hospitality, excellent communication skills, and strong attention to detail.
Experience Required
Minimum 2 year(s)
Barista at Gravity Haus
Moab, Utah, United States - Full Time
Skills Needed
Coffee Preparation, Espresso Drinks, Tea Preparation, Hospitality, Guest Interaction, Teamwork, Attention To Detail, Multitasking, Point Of Sale Systems, Cash Handling, Cleanliness, Food Safety, Punctuality, Customer Service
Specialization
The ideal candidate should possess 0-2 years of preferred experience in a barista, café, or food & beverage role, though training is available for those with a strong hospitality mindset. Essential requirements include comfort in a fast-paced environment, strong customer service skills, the ability to multitask, and reliability for early morning shifts.
Guest Services Agent at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Customer Service, Communication, Detail Oriented, Multitasking, Problem Solving, Teamwork, Hospitality, Computer Skills
Specialization
Candidates should have 1-3 years of experience in hospitality or customer service, with a friendly personality and strong communication skills. Familiarity with property management systems is preferred but not required.
Bartender at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Beverage Preparation, Customer Service, Menu Navigation, Stocking, Cleaning, Alcohol Service Compliance, Multitasking, Communication, Precision, Hospitality
Specialization
Candidates must possess a naturally warm and welcoming personality, strong multitasking abilities to thrive in a fast-paced environment, and a proactive, positive attitude committed to excellence. Physical requirements include the ability to lift up to 25 lbs and perform tasks like standing and bending.
Recepcionista at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Hotel Reception, Customer Service, Communication, Problem Solving, Intercultural Sensitivity, Reservation Management, Payment Processing, Attention To Detail, Time Management, Team Coordination, Language Proficiency, Computer Skills, Hospitality, Adaptability, Professionalism, Responsibility
Specialization
Candidates should have at least one year of experience in hotel reception, preferably in airport or urban settings, and must be proficient in English. Additional language skills and familiarity with hotel management software are advantageous.