Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description

JOB PERKS & BENEFITS:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes
  Additional Information
  Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
  APPLY TODAY: Whether you’re just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
  We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.co

Qualifications

• Self‑motivated, with the ability to work with little supervision
• Food and beverage knowledge (meats, produce, dry goods, beer, wine, alcohol) an asset
• Previous warehouse experience an asset
• Excellent mathematical skills and attention to detail
• Must be physically capable of meeting demands of the position: standing, walking, bending, lifting 80lbs and pushing carts ranging from 500lbs – 1,000lb

• Assist all departments in the distribution of supplies and products while accounting for all goods from food stores and receiving areas
• Unload food and beverage products from delivery trucks
• Ensure all products received are properly stored, while maintaining rotation, storage areas, fridges and freezers
• Work closely with the Chef and Executive Sous Chef to maintain product freshness and rotation (FIFO)
• Participate in monthly inventory counts and daily spot checks

Qualifications

• Self‑motivated, with the ability to work with little supervision
• Food and beverage knowledge (meats, produce, dry goods, beer, wine, alcohol) an asset
• Previous warehouse experience an asset
• Excellent mathematical skills and attention to detail
• Must be physically capable of meeting demands of the position: standing, walking, bending, lifting 80lbs and pushing carts ranging from 500lbs – 1,000lbs