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Food & Beverage Service Executive at Marriott Courtyard WilkesBarreArena
Bangalore, karnataka, India - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Organization, Coaching, Quality Control, Time Management, Attention To Detail, Conflict Resolution, Hospitality
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 2 years of related work experience, including 1 year in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Berwyn, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Laundry Attendant I Empiria Group (Season 2026) at Empiria Group
Adamantas, Aegean, Greece - Full Time
Skills Needed
Laundry Operations, Attention To Detail, Organization, Teamwork, Guest Service, Problem Solving, Time Management, Equipment Operation, Communication, Flexibility, Adaptability, Coordination, Proactivity, Professionalism, Passion, Hospitality
Specialization
Candidates must have a minimum of 2 years of experience in a similar role within 5-star hotels or luxury resorts. A high school diploma is required, and knowledge of English is necessary, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Door/Gate Attendant ($17/hr) - Mass General Hospital at Towne Park
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is required, along with one to three months of related experience or training. Candidates must be at least 18 years old and able to pass a criminal background check and drug screen.
Overnight Valet Attendant/Cashier - Marriott Waterfront Baltimore at Towne Park
Baltimore, Maryland, United States - Full Time
Skills Needed
Customer Service, Hospitality, Vehicle Parking, Luggage Assistance, Communication, Attention To Detail, Problem Solving, Time Management
Specialization
A high school diploma or GED is required, along with a valid driver's license. Candidates should have at least one month of related experience or an equivalent combination of education and experience.
Valet Attendant ($14.75/hr + tips) - Mass General Hospital at Towne Park
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Hospitality, Vehicle Parking, Luggage Assistance, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
A high school diploma or GED is required, along with a valid driver's license. Candidates should have at least one month of related experience or a combination of education and experience.
Chargé(e) de clientèle centre de longevite [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Communication Skills, Sales Skills, Organizational Skills, Problem Solving, Teamwork, Client Relationship Management, English Proficiency, Hospitality, Wellness Knowledge, Adaptability, Cultural Sensitivity, Time Management, Interpersonal Skills
Specialization
Candidates should possess excellent customer service skills and a strong attention to detail. Experience in a similar high-end establishment is a plus, along with operational English proficiency.
Guest Service Agent at Drury Hotels
Chesterfield, Missouri, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Attention To Detail, Cash Handling, Problem Resolution, Food Preparation, Bartending, Integrity, Hospitality, Teamwork, Flexibility, Positive Attitude, Organizational Skills, Time Management
Specialization
Candidates should possess a warm demeanor and strong organizational skills. Familiarity with cash handling and the ability to communicate effectively in English are also required.
Finance Intern at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Finance, Hospitality, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed to provide practical experience in various areas of hotel management.
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Staff Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and financial goals, ensuring strict adherence to culinary and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.
Horn & Cantle AM Server - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Organization, Professional Appearance, Problem Solving, Team Player, Attention To Detail, Warmth, Engagement, Hospitality, Barista Duties, Training, Personalized Service, Cleanliness, Dining Experience
Specialization
Candidates should have at least one year of experience in customer service, preferably in a hospitality or restaurant setting. Strong communication skills, the ability to multitask, and a professional appearance are essential for this role.
Horn & Cantle Assistant Server - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Adaptability, Time Management, Hospitality, Food Service, Beverage Service, Multitasking, Professionalism, Positive Attitude, Flexibility, Critical Thinking
Specialization
Candidates should have a minimum of one year of customer service experience, preferably in hospitality. Strong communication skills and the ability to work both independently and as part of a team are essential.
Auric Room Host - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Organization, Attention To Detail, Hospitality, Teamwork, Reservation Management, Problem Solving, Professionalism, Discretion, Personal Presentation, Time Management, Adaptability, Guest Relations, Service Orientation
Specialization
Candidates should have a minimum of one year of experience in a customer-facing role, preferably in fine dining or hospitality. Exceptional communication skills and a proactive mindset are essential for success in this position.
Horn & Cantle Host - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Professional Appearance, Multitasking, Organizational Skills, Problem Solving, Team Player, Hospitality, Reservation Management, Guest Relations, Attention To Detail, Fast Paced Environment, Flexibility, Service Standards, Beverage Service, Side Work Assistance
Specialization
Candidates should have a minimum of one year of customer service experience, ideally in hospitality or restaurant settings. Strong communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Guest services Attendant at Four Seasons Hotels Limited - Turkey
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Guest Services, Hospitality, Customer Service, Problem Solving, Communication, Teamwork, Physical Fitness, Attention To Detail, Time Management, Professionalism, Multitasking, Luggage Handling, Concierge Services, Shoeshine Service, Errand Running
Specialization
Candidates should have a minimum level of hospitality experience, preferably in a 5-star luxury hotel, and possess good English skills. Physical fitness and the ability to work different shifts are also preferred.
Sales & Marketing Intern at Residence Inn by Marriott Bothell
Santa Eulària des Riu, Balearic Islands, Spain - Full Time
Skills Needed
Sales, Marketing, Hospitality, Creativity, Teamwork, Communication, Customer Service, Adaptability, Learning, Passion, Innovation, Multicultural Awareness, Dynamic Environment, Luxury Service, Curiosity, Problem Solving
Specialization
The ideal candidate should be energetic, creative, and eager to learn in a laid-back luxury environment. A passion for hospitality and a willingness to innovate are essential.
Waiter/Waitress - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Upselling, Point Of Sales System, Table Setting, Cleaning, Order Taking, Food Preparation, Presentation Skills, Flexibility, Hospitality, Teamwork, Attention To Detail, Communication, Time Management, Multitasking
Specialization
Candidates should have prior experience in a luxury hotel or established restaurant environment and must be fluent in English. A fun and energetic personality with a passion for hospitality is essential.
Hotel Accounting Manager at Fairmont Chateau Lake Louise Alberta
New York, New York, United States - Full Time
Skills Needed
Accounting, Financial Reporting, General Ledger, Budgeting, Forecasting, Communication, Organizational Skills, Problem Solving, Analytical Thinking, Teamwork, Attention To Detail, Hospitality, Microsoft Office, Cash Controls, Auditing, Training
Specialization
A bachelor's degree in Accounting or Finance and at least 3 years of accounting experience in the hospitality industry are required. Proficiency in Microsoft Office, especially Excel, and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Executive at Marriott Courtyard WilkesBarreArena
Bangalore, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Organization, Coaching, Quality Control, Time Management, Attention to Detail, Conflict Resolution, Hospitality

Industry

Hospitality

Description
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Food & Beverage Service Executive ensures that staff work together to provide optimum service and meet guest needs. They are responsible for inspecting staff grooming, completing opening and closing duties, and monitoring dining room conditions.
Food & Beverage Service Executive at Marriott Courtyard WilkesBarreArena
Bangalore, karnataka, India - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Organization, Coaching, Quality Control, Time Management, Attention To Detail, Conflict Resolution, Hospitality
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 2 years of related work experience, including 1 year in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Berwyn, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Laundry Attendant I Empiria Group (Season 2026) at Empiria Group
Adamantas, Aegean, Greece - Full Time
Skills Needed
Laundry Operations, Attention To Detail, Organization, Teamwork, Guest Service, Problem Solving, Time Management, Equipment Operation, Communication, Flexibility, Adaptability, Coordination, Proactivity, Professionalism, Passion, Hospitality
Specialization
Candidates must have a minimum of 2 years of experience in a similar role within 5-star hotels or luxury resorts. A high school diploma is required, and knowledge of English is necessary, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Door/Gate Attendant ($17/hr) - Mass General Hospital at Towne Park
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is required, along with one to three months of related experience or training. Candidates must be at least 18 years old and able to pass a criminal background check and drug screen.
Overnight Valet Attendant/Cashier - Marriott Waterfront Baltimore at Towne Park
Baltimore, Maryland, United States - Full Time
Skills Needed
Customer Service, Hospitality, Vehicle Parking, Luggage Assistance, Communication, Attention To Detail, Problem Solving, Time Management
Specialization
A high school diploma or GED is required, along with a valid driver's license. Candidates should have at least one month of related experience or an equivalent combination of education and experience.
Valet Attendant ($14.75/hr + tips) - Mass General Hospital at Towne Park
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Hospitality, Vehicle Parking, Luggage Assistance, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
A high school diploma or GED is required, along with a valid driver's license. Candidates should have at least one month of related experience or a combination of education and experience.
Chargé(e) de clientèle centre de longevite [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Communication Skills, Sales Skills, Organizational Skills, Problem Solving, Teamwork, Client Relationship Management, English Proficiency, Hospitality, Wellness Knowledge, Adaptability, Cultural Sensitivity, Time Management, Interpersonal Skills
Specialization
Candidates should possess excellent customer service skills and a strong attention to detail. Experience in a similar high-end establishment is a plus, along with operational English proficiency.
Guest Service Agent at Drury Hotels
Chesterfield, Missouri, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Attention To Detail, Cash Handling, Problem Resolution, Food Preparation, Bartending, Integrity, Hospitality, Teamwork, Flexibility, Positive Attitude, Organizational Skills, Time Management
Specialization
Candidates should possess a warm demeanor and strong organizational skills. Familiarity with cash handling and the ability to communicate effectively in English are also required.
Finance Intern at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Finance, Hospitality, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed to provide practical experience in various areas of hotel management.
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Staff Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and financial goals, ensuring strict adherence to culinary and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.
Horn & Cantle AM Server - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Organization, Professional Appearance, Problem Solving, Team Player, Attention To Detail, Warmth, Engagement, Hospitality, Barista Duties, Training, Personalized Service, Cleanliness, Dining Experience
Specialization
Candidates should have at least one year of experience in customer service, preferably in a hospitality or restaurant setting. Strong communication skills, the ability to multitask, and a professional appearance are essential for this role.
Horn & Cantle Assistant Server - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Adaptability, Time Management, Hospitality, Food Service, Beverage Service, Multitasking, Professionalism, Positive Attitude, Flexibility, Critical Thinking
Specialization
Candidates should have a minimum of one year of customer service experience, preferably in hospitality. Strong communication skills and the ability to work both independently and as part of a team are essential.
Auric Room Host - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Organization, Attention To Detail, Hospitality, Teamwork, Reservation Management, Problem Solving, Professionalism, Discretion, Personal Presentation, Time Management, Adaptability, Guest Relations, Service Orientation
Specialization
Candidates should have a minimum of one year of experience in a customer-facing role, preferably in fine dining or hospitality. Exceptional communication skills and a proactive mindset are essential for success in this position.
Horn & Cantle Host - Summer 2026 at Makar Hotels And Resorts LMR LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Professional Appearance, Multitasking, Organizational Skills, Problem Solving, Team Player, Hospitality, Reservation Management, Guest Relations, Attention To Detail, Fast Paced Environment, Flexibility, Service Standards, Beverage Service, Side Work Assistance
Specialization
Candidates should have a minimum of one year of customer service experience, ideally in hospitality or restaurant settings. Strong communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Guest services Attendant at Four Seasons Hotels Limited - Turkey
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Guest Services, Hospitality, Customer Service, Problem Solving, Communication, Teamwork, Physical Fitness, Attention To Detail, Time Management, Professionalism, Multitasking, Luggage Handling, Concierge Services, Shoeshine Service, Errand Running
Specialization
Candidates should have a minimum level of hospitality experience, preferably in a 5-star luxury hotel, and possess good English skills. Physical fitness and the ability to work different shifts are also preferred.
Sales & Marketing Intern at Residence Inn by Marriott Bothell
Santa Eulària des Riu, Balearic Islands, Spain - Full Time
Skills Needed
Sales, Marketing, Hospitality, Creativity, Teamwork, Communication, Customer Service, Adaptability, Learning, Passion, Innovation, Multicultural Awareness, Dynamic Environment, Luxury Service, Curiosity, Problem Solving
Specialization
The ideal candidate should be energetic, creative, and eager to learn in a laid-back luxury environment. A passion for hospitality and a willingness to innovate are essential.
Waiter/Waitress - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Upselling, Point Of Sales System, Table Setting, Cleaning, Order Taking, Food Preparation, Presentation Skills, Flexibility, Hospitality, Teamwork, Attention To Detail, Communication, Time Management, Multitasking
Specialization
Candidates should have prior experience in a luxury hotel or established restaurant environment and must be fluent in English. A fun and energetic personality with a passion for hospitality is essential.
Hotel Accounting Manager at Fairmont Chateau Lake Louise Alberta
New York, New York, United States - Full Time
Skills Needed
Accounting, Financial Reporting, General Ledger, Budgeting, Forecasting, Communication, Organizational Skills, Problem Solving, Analytical Thinking, Teamwork, Attention To Detail, Hospitality, Microsoft Office, Cash Controls, Auditing, Training
Specialization
A bachelor's degree in Accounting or Finance and at least 3 years of accounting experience in the hospitality industry are required. Proficiency in Microsoft Office, especially Excel, and strong communication skills are essential.
Experience Required
Minimum 2 year(s)