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Catering Manager at PREFERRED HOSPITALITY INC
Glendale, Arizona, United States - Full Time
Skills Needed
Event Planning, Team Management, Communication, Inventory Management, Scheduling, Customer Service, Leadership, Catering, Food Service, Sanitation Standards, Problem Solving, Training, Hospitality Standards, Menu Planning, Logistics, Record Keeping
Specialization
Candidates should have a college degree preferred and 2-4 years of experience in catering or the food industry. Strong leadership skills and proficiency in English are required, with Spanish as a plus.
Experience Required
Minimum 2 year(s)
Accountant (Tamheer Program) at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Accounting, Finance, Data Entry, Reconciliations, Invoice Verification, Financial Statements, Analytical Skills, Numerical Skills, Attention To Detail, Microsoft Office, Arabic, English
Specialization
Candidates must have a Bachelor’s degree in Accounting, Finance, or a related field and be eligible for the Tamheer program. Proficiency in Microsoft Office and fluency in Arabic and English are also required.
ASSISTANT General MANAGER at PREFERRED HOSPITALITY INC
Fremont, California, United States - Full Time
Skills Needed
Restaurant Management, Customer Service, Staff Supervision, Budget Management, Problem Solving, Operational Compliance, Feedback Provision, Shift Operations, Guest Interaction, Employee Encouragement, Performance Monitoring, Communication, Supply Management, Quality Assurance, Team Leadership, Training
Specialization
Candidates should have 2-4 years of full-service restaurant management experience. They must be able to perform various duties of restaurant employees and manage to achieve budgeted goals.
Experience Required
Minimum 2 year(s)
Food and Beverage Manager - TX at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Customer Service, Leadership, Team Building, Training, Mentoring, Supervision, Communication, Food Service, Presentation, Employee Development, Problem Solving, Hygiene Standards, Food Delivery, Preparation, Serve Safe Certification
Specialization
Candidates must have 2 to 4 years of supervisory or management experience in a food service or restaurant setting. They should possess strong people skills, basic computer skills, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Food and Beverage Director - TX Based at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Leadership, People Skills, Employee Training, Guest Satisfaction, Communication, Financial Analysis, Scheduling, Community Relations, Operational Efficiency, Quality Control, Menu Planning, Safety Management, Record Keeping, Problem Solving, Team Management, Customer Engagement
Specialization
Candidates must have at least five years of experience in a Food and Beverage Director role, preferably in a university setting, along with a four-year college degree. Strong leadership skills, reliable transportation, and basic computer skills are also required.
Experience Required
Minimum 5 year(s)
Project Budgeting Specialist at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Analytical Skills, Budget Development, Cost Control, Financial Forecasting, Excel Proficiency, Project Management, Time Management, Collaboration, Cost Breakdown Structures, Variance Analysis, Risk Analysis, Financial Performance Reporting, Bilingual Communication, Attention To Detail, Problem Solving, Proactive Approach
Specialization
Candidates must be bilingual in Arabic and English and have at least 3 years of experience in project budgeting or financial planning. A bachelor's degree in Finance, Accounting, Project Management, or a related field is required.
Experience Required
Minimum 2 year(s)
UI/UX Designer at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Ui/Ux Design, Visual Design, User Experience, User Research, Wireframing, Prototyping, Figma, Adobe Xd, Sketch, Collaboration, Design System, Communication, Creativity, Problem Solving, Attention To Detail, Design Thinking
Specialization
Minimum 3 years of experience in UI/UX design or an exceptional portfolio for fresh graduates is required. Proficiency in design tools such as Figma, Adobe XD, or Sketch and a strong understanding of UX principles are essential.
Experience Required
Minimum 2 year(s)
Food Service Manager at PREFERRED HOSPITALITY INC
Glendale, Arizona, United States - Full Time
Skills Needed
Food Service, Customer Service, Team Building, Leadership, Training, Mentoring, Communication, Supervision, Problem Solving, Food Delivery, Presentation, Employee Development, Operational Management, Hygiene Standards, Service Training, Computer Skills, English Communication
Specialization
Candidates must have a minimum of four years of food service experience and two years of supervisory experience. They should possess strong people skills, leadership abilities, and basic computer skills, along with the ability to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Human Resources Coordinator (Tamheer Program) at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Human Resources, Recruitment, Onboarding, Employee Engagement, Hr Records, Communication Skills, Organization, Attention To Detail, Microsoft Office Suite, Eagerness To Learn
Specialization
Candidates must have a Bachelor's degree in Human Resources, Business Administration, or a related field. Strong communication skills in both Arabic and English, along with proficiency in Microsoft Office Suite, are required.
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Bar and Lounge Assistant Manager - The Windsor Court at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Inventory Management, Food Safety, Sanitation Policies, Sales Strategies, Team Collaboration, Time Management, Problem Solving, Flexibility, Multi Tasking, Leadership, Efficiency
Specialization
Candidates should have a high school diploma or equivalent and previous experience in Food and Beverage or a related field. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Food Runner at Avion Hospitality Employee Services LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Teamwork, Flexibility, Customer Service, Sanitation
Specialization
Previous experience in a food service or hospitality environment is preferred but not required. Candidates should possess excellent communication skills and the ability to work efficiently under pressure.
Room Care Engineer at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Maintenance, Repair, Plumbing, Carpentry, Painting, Hvac, Preventative Maintenance, Guest Service, Energy Conservation, Equipment Repair, Laundry Equipment, Ice Machines, Tile Repairs, Furniture Repair, Caulking, Light Bulb Replacement
Specialization
A high school diploma or equivalent is required, and experience in a hotel or related field is preferred. Being licensed in a trade such as plumbing, electrical, or HVAC is also preferred.
Laundry Wash Attendant at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Laundry Operations, Machine Operation, Sorting, Record Keeping, Physical Stamina, Attention To Detail
Specialization
Candidates must be able to lift, push, and pull at least 25 to 50 lbs and stand for long periods. Additionally, they should be able to reach overhead, bend, and kneel repetitively.
Banquet Coordinator - Part Time at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Microsoft Office, Time Management, Organizational Practices, Oral Communication, Written Communication, Dynamic Personality, Payroll Reconciliation, Scheduling Support, Event Marketing, Onboarding, Communication
Specialization
Candidates should be proficient in Microsoft Office and possess effective office and time management skills. Strong oral and written communication abilities are essential, along with a dynamic personality that aligns with Marriott standards.
Rest 1 PM COOK: Saturdays, Sundays, Mondays and Wednesdays at Avion Hospitality Employee Services LLC
Morris Township, New Jersey, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Cashiering, Alcohol Awareness, Food Handling, Menu Knowledge, P.O.S. Operation, Table Management, Communication, Stress Management
Specialization
A high school diploma or equivalent is preferred along with experience in a hotel or related field. Certifications in Alcohol Awareness and Food Handling are required to comply with state regulations.
Purchasing & Receiving Clerk at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Purchasing, Procurement, Supply Chain Management, Negotiation, Vendor Management, Organizational Skills, Record Keeping, Cost Analysis, Budgeting, Communication Skills, Interpersonal Skills, Ms Office Suite, Procurement Software, Attention To Detail, Problem Solving, Teamwork
Specialization
Candidates should have proven experience in purchasing or procurement, preferably in the hospitality industry. Strong negotiation skills and the ability to analyze pricing and supplier options are essential.
Experience Required
Minimum 2 year(s)
Reservations Sales Agent at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Sales, Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Teamwork, Microsoft Office, Reservation Systems
Specialization
A high school diploma or equivalent is preferred, along with a minimum of 1 year of experience in customer service or sales. Candidates should possess excellent communication skills and the ability to handle a high volume of calls.
Laundry Attendant at Avion Hospitality Employee Services LLC
College Station, Texas, United States - Full Time
Skills Needed
Laundry Processing, Machine Operation, Safety Practices, Sorting, Folding, Cleaning, Communication, Stress Management, Teamwork, Time Management, Attention To Detail, Physical Stamina
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The candidate must be able to work well under pressure and handle heavy laundry carts.
Bellperson at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Multi Tasking, Physical Ability, Flexibility, Local Area Knowledge
Specialization
Candidates should possess excellent customer service and communication skills, with the ability to handle multiple tasks efficiently. Previous experience in hospitality is a plus, but not required.
Catering Manager at PREFERRED HOSPITALITY INC
Glendale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

25.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Planning, Team Management, Communication, Inventory Management, Scheduling, Customer Service, Leadership, Catering, Food Service, Sanitation Standards, Problem Solving, Training, Hospitality Standards, Menu Planning, Logistics, Record Keeping

Industry

Food and Beverage Services

Description
Description About Us: Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities. We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern. We are currently seeking an experienced and energetic Catering Manager who can successfully help to lead a dynamic staff in the University Food Service environment. This is a Full time position that collaborates with the Food and Beverage Director in planning and executing of events, communicating with managers, chefs and catering staff, prior, during and after events. A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience. Essential Duties and Responsibilities: -Event Ordering Process: Creates requisitions for each event with all event details. Meets with Chef’s weekly to verify event details and menu items. -Event Set-up: Understands basic buffet and served meal standards. Assists catering team, when needed, for event execution. -Catering Team Management: Supervises hourly catering staff to ensure readiness and ability to perform to company standards. Trains on service, hospitality standards, and different event styles. Available to answer all questions or concerns that may arise with catering crew and client. Communicates any issues with behavior or job performance to Catering Director. -Disposable & Beverage ordering: Inventories and orders disposables, beverages, and products accordingly for upcoming event needs. Tracks in-coming orders and verifies correct placement of inventory. Maintains inventory pars and expiration dates. -Pull Lists and Equipment: Creates a detailed equipment pull list for each event. Works with staff on pulling and loading all equipment into vehicles. Supervises cleanup and breakdown of a function, accounting for safe return of all equipment and supplies. Meets sanitation standards for all equipment post event. -Scheduling: Creates weekly schedule, verifies with Catering Director, and posts. Responsible for day-to-day shift coverage. -Linen: Inventories, orders and receives linen weekly from linen company for upcoming events. Organizes and labels linen for staff usage. Required Qualifications: -College degree preferred -Minimum of 2-4 years experience in catering or the food industry -Proven successful leadership and people skills. -Ability to read and speak English proficiently to effectively communicate with co-workers and guests. Ability to read and speak Spanish is a plus. -Ability to calculate food/beverage quantities for each event. Keep adequate records of disposable and linen inventory for all events. -Proficient in Excel, Word, Outlook, and Google Suite. Experience with CaterEase is a plus. -Ability to apply common sense understanding and make independent decisions, based on the needs of an event and the department. -Must maintain a valid driver’s license and have a clean driving record. What We Can Offer you: Pay Range: $22 - $25 per hour. Choice of Medical and Dental plans Vision plan Employer sponsored Short Term Disability, Long Term Disability and Life Insurance Paid Time Off accruing first day of employment Monthly Dining card 3 week paid Sabbatical We are an E-Verify Employer Successful candidates are subject to criminal background check
Responsibilities
The Catering Manager will lead a dynamic staff in planning and executing events, ensuring a positive experience for faculty, staff, and clients. Responsibilities include managing the event ordering process, supervising catering staff, and maintaining inventory for events.
Catering Manager at PREFERRED HOSPITALITY INC
Glendale, Arizona, United States - Full Time
Skills Needed
Event Planning, Team Management, Communication, Inventory Management, Scheduling, Customer Service, Leadership, Catering, Food Service, Sanitation Standards, Problem Solving, Training, Hospitality Standards, Menu Planning, Logistics, Record Keeping
Specialization
Candidates should have a college degree preferred and 2-4 years of experience in catering or the food industry. Strong leadership skills and proficiency in English are required, with Spanish as a plus.
Experience Required
Minimum 2 year(s)
Accountant (Tamheer Program) at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Accounting, Finance, Data Entry, Reconciliations, Invoice Verification, Financial Statements, Analytical Skills, Numerical Skills, Attention To Detail, Microsoft Office, Arabic, English
Specialization
Candidates must have a Bachelor’s degree in Accounting, Finance, or a related field and be eligible for the Tamheer program. Proficiency in Microsoft Office and fluency in Arabic and English are also required.
ASSISTANT General MANAGER at PREFERRED HOSPITALITY INC
Fremont, California, United States - Full Time
Skills Needed
Restaurant Management, Customer Service, Staff Supervision, Budget Management, Problem Solving, Operational Compliance, Feedback Provision, Shift Operations, Guest Interaction, Employee Encouragement, Performance Monitoring, Communication, Supply Management, Quality Assurance, Team Leadership, Training
Specialization
Candidates should have 2-4 years of full-service restaurant management experience. They must be able to perform various duties of restaurant employees and manage to achieve budgeted goals.
Experience Required
Minimum 2 year(s)
Food and Beverage Manager - TX at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Customer Service, Leadership, Team Building, Training, Mentoring, Supervision, Communication, Food Service, Presentation, Employee Development, Problem Solving, Hygiene Standards, Food Delivery, Preparation, Serve Safe Certification
Specialization
Candidates must have 2 to 4 years of supervisory or management experience in a food service or restaurant setting. They should possess strong people skills, basic computer skills, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Food and Beverage Director - TX Based at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Leadership, People Skills, Employee Training, Guest Satisfaction, Communication, Financial Analysis, Scheduling, Community Relations, Operational Efficiency, Quality Control, Menu Planning, Safety Management, Record Keeping, Problem Solving, Team Management, Customer Engagement
Specialization
Candidates must have at least five years of experience in a Food and Beverage Director role, preferably in a university setting, along with a four-year college degree. Strong leadership skills, reliable transportation, and basic computer skills are also required.
Experience Required
Minimum 5 year(s)
Project Budgeting Specialist at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Analytical Skills, Budget Development, Cost Control, Financial Forecasting, Excel Proficiency, Project Management, Time Management, Collaboration, Cost Breakdown Structures, Variance Analysis, Risk Analysis, Financial Performance Reporting, Bilingual Communication, Attention To Detail, Problem Solving, Proactive Approach
Specialization
Candidates must be bilingual in Arabic and English and have at least 3 years of experience in project budgeting or financial planning. A bachelor's degree in Finance, Accounting, Project Management, or a related field is required.
Experience Required
Minimum 2 year(s)
UI/UX Designer at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Ui/Ux Design, Visual Design, User Experience, User Research, Wireframing, Prototyping, Figma, Adobe Xd, Sketch, Collaboration, Design System, Communication, Creativity, Problem Solving, Attention To Detail, Design Thinking
Specialization
Minimum 3 years of experience in UI/UX design or an exceptional portfolio for fresh graduates is required. Proficiency in design tools such as Figma, Adobe XD, or Sketch and a strong understanding of UX principles are essential.
Experience Required
Minimum 2 year(s)
Food Service Manager at PREFERRED HOSPITALITY INC
Glendale, Arizona, United States - Full Time
Skills Needed
Food Service, Customer Service, Team Building, Leadership, Training, Mentoring, Communication, Supervision, Problem Solving, Food Delivery, Presentation, Employee Development, Operational Management, Hygiene Standards, Service Training, Computer Skills, English Communication
Specialization
Candidates must have a minimum of four years of food service experience and two years of supervisory experience. They should possess strong people skills, leadership abilities, and basic computer skills, along with the ability to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Human Resources Coordinator (Tamheer Program) at Swiss Hospitality Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Human Resources, Recruitment, Onboarding, Employee Engagement, Hr Records, Communication Skills, Organization, Attention To Detail, Microsoft Office Suite, Eagerness To Learn
Specialization
Candidates must have a Bachelor's degree in Human Resources, Business Administration, or a related field. Strong communication skills in both Arabic and English, along with proficiency in Microsoft Office Suite, are required.
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Bar and Lounge Assistant Manager - The Windsor Court at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Inventory Management, Food Safety, Sanitation Policies, Sales Strategies, Team Collaboration, Time Management, Problem Solving, Flexibility, Multi Tasking, Leadership, Efficiency
Specialization
Candidates should have a high school diploma or equivalent and previous experience in Food and Beverage or a related field. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Food Runner at Avion Hospitality Employee Services LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Teamwork, Flexibility, Customer Service, Sanitation
Specialization
Previous experience in a food service or hospitality environment is preferred but not required. Candidates should possess excellent communication skills and the ability to work efficiently under pressure.
Room Care Engineer at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Maintenance, Repair, Plumbing, Carpentry, Painting, Hvac, Preventative Maintenance, Guest Service, Energy Conservation, Equipment Repair, Laundry Equipment, Ice Machines, Tile Repairs, Furniture Repair, Caulking, Light Bulb Replacement
Specialization
A high school diploma or equivalent is required, and experience in a hotel or related field is preferred. Being licensed in a trade such as plumbing, electrical, or HVAC is also preferred.
Laundry Wash Attendant at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Laundry Operations, Machine Operation, Sorting, Record Keeping, Physical Stamina, Attention To Detail
Specialization
Candidates must be able to lift, push, and pull at least 25 to 50 lbs and stand for long periods. Additionally, they should be able to reach overhead, bend, and kneel repetitively.
Banquet Coordinator - Part Time at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Microsoft Office, Time Management, Organizational Practices, Oral Communication, Written Communication, Dynamic Personality, Payroll Reconciliation, Scheduling Support, Event Marketing, Onboarding, Communication
Specialization
Candidates should be proficient in Microsoft Office and possess effective office and time management skills. Strong oral and written communication abilities are essential, along with a dynamic personality that aligns with Marriott standards.
Rest 1 PM COOK: Saturdays, Sundays, Mondays and Wednesdays at Avion Hospitality Employee Services LLC
Morris Township, New Jersey, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Cashiering, Alcohol Awareness, Food Handling, Menu Knowledge, P.O.S. Operation, Table Management, Communication, Stress Management
Specialization
A high school diploma or equivalent is preferred along with experience in a hotel or related field. Certifications in Alcohol Awareness and Food Handling are required to comply with state regulations.
Purchasing & Receiving Clerk at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Purchasing, Procurement, Supply Chain Management, Negotiation, Vendor Management, Organizational Skills, Record Keeping, Cost Analysis, Budgeting, Communication Skills, Interpersonal Skills, Ms Office Suite, Procurement Software, Attention To Detail, Problem Solving, Teamwork
Specialization
Candidates should have proven experience in purchasing or procurement, preferably in the hospitality industry. Strong negotiation skills and the ability to analyze pricing and supplier options are essential.
Experience Required
Minimum 2 year(s)
Reservations Sales Agent at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Sales, Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Teamwork, Microsoft Office, Reservation Systems
Specialization
A high school diploma or equivalent is preferred, along with a minimum of 1 year of experience in customer service or sales. Candidates should possess excellent communication skills and the ability to handle a high volume of calls.
Laundry Attendant at Avion Hospitality Employee Services LLC
College Station, Texas, United States - Full Time
Skills Needed
Laundry Processing, Machine Operation, Safety Practices, Sorting, Folding, Cleaning, Communication, Stress Management, Teamwork, Time Management, Attention To Detail, Physical Stamina
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The candidate must be able to work well under pressure and handle heavy laundry carts.
Bellperson at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Multi Tasking, Physical Ability, Flexibility, Local Area Knowledge
Specialization
Candidates should possess excellent customer service and communication skills, with the ability to handle multiple tasks efficiently. Previous experience in hospitality is a plus, but not required.