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Hospitality Jobs overseas

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Host at ClubCorp
Marvin, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Multi Line Telephone Systems, Pos Systems, Conflict Resolution, Time Management, Professionalism, Organization
Specialization
A high school diploma or equivalent is preferred, along with previous experience in hospitality or service industries. Candidates must be able to handle physical demands, including standing for long periods and lifting up to 100 lbs.
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bartender at Hilton Hotels & Resorts
London, England, United Kingdom - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Menu Knowledge, Bartending, Communication, Hospitality, Teamwork, Upselling
Specialization
The ideal candidate is friendly, positive, and passionate about working in a team environment. You should be eager to provide high-quality service and possess a strong interest in mixology.
Serveur at Accor
Oran, Oran, Algeria - Full Time
Skills Needed
Table Service, Customer Service, Communication, Teamwork, Attention To Detail, Professionalism, Hospitality, Food And Beverage Service
Specialization
Candidates should have a background in hospitality or restaurant service and possess strong customer service skills. Previous experience in a high-end restaurant is preferred, along with fluency in French.
Part Time Weekend Front Desk Agent at Ocean Havens
Boston, Massachusetts, United States - Full Time
Skills Needed
Communication, Detail Oriented, Problem Solving, Initiative, Teamwork, Customer Service, Hospitality, Check In, Check Out, Concierge Services, Reservation Handling, Invoicing, Record Keeping, Multi Tasking, Organization
Specialization
Candidates must be pleasant communicators, hardworking, detail-oriented, and energetic problem-solvers who thrive in a team but can work independently. Previous hospitality experience is a plus, but a positive attitude and willingness to learn are prioritized, along with the ability to work weekend shifts between 8 AM and 6 PM.
Restaurant Host/Hostess at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Customer Service, Reservation Management, Communication, Multilingual, Attention To Detail, Teamwork, Problem Solving, Stress Management, Telephone Etiquette, Hospitality
Specialization
The ideal candidate is a team player with excellent communication skills, a friendly demeanor, and the ability to handle pressure effectively. Proficiency in multiple languages and strong attention to detail are highly valued for this role.
Server Assistant (Busser) - Catch 31 - Entry Level at SHAMIN HOTELS MASTER
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Physical Stamina, Flexibility, Hospitality
Specialization
Candidates should have a positive attitude, strong communication skills, and the ability to work flexible hours including weekends and holidays. A high school diploma or equivalent is required, while previous restaurant experience is preferred but not mandatory.
Bar Team Member at Radisson Hotel Group
Port Ghalib, Red Sea, Egypt - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Control, Team Collaboration, Problem Solving, Hospitality, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Outsider Bar - Host, Part-time at Kimpton Hotels & Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reservation Management, Point Of Sale System, Multitasking, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail
Specialization
Previous customer service or hospitality experience is preferred, along with the ability to learn POS and reservation systems. Candidates must be flexible to work weekends, nights, and holidays, and possess excellent interpersonal communication skills.
Food & Beverage and Culinary Coordinator at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Microsoft Office Suite, Food And Beverage Operations, Culinary Terminology, Detail Oriented, Proactive, Teamwork, Hospitality, Service Orientation
Specialization
Candidates should have previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment. Strong organizational skills, exceptional communication abilities, and proficiency in Microsoft Office are essential.
Experience Required
Minimum 2 year(s)
RÉCEPTIONNISTE TOURNANT at Accor
Orly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, French, English, Problem Solving, Hospitality, Interpersonal Skills
Specialization
Candidates should be dynamic, motivated, and possess strong interpersonal skills with a team-oriented mindset. Proficiency in both French and English is required for this role.
Front Desk Agent at TownePlace Suites Glendale
Burlington, Massachusetts, United States - Full Time
Skills Needed
Guest Service, Communication, Organizational Skills, Team Oriented, Problem Solving, Customer Satisfaction, Reservation Management, Payment Processing, Upselling, Cash Handling, Hospitality, Time Management, Interpersonal Skills, Attention To Detail, Adaptability, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent, with hotel front desk experience preferred. An outgoing demeanor and strong communication skills are essential for ensuring guest satisfaction.
Host/Hostess @ Willow & Ivy at SOBRAL Restaurant Lennox Hotel
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Communication, Reservation Management, Hospitality, Pos Systems, Toast Pos, Table Management, Professionalism, Time Management, Multitasking, Interpersonal Skills
Specialization
Candidates must have at least one year of hospitality experience and strong English verbal communication skills. Availability to work a flexible schedule, including weekends and holidays, is required.
Guest Experience Expert (Receptionist) | AC Hotel by Marriott Cape Town Wat at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Guest Services, Communication, Operational Support, Problem Solving, Attention To Detail, Hospitality, Customer Experience, Professionalism, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds, along with a professional demeanor and a commitment to hospitality.
Guest Experience Expert - Butler at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Guest Services, Operational Support, Communication, Problem Solving, Hospitality, Attention To Detail, Professionalism, Confidentiality, Safety Compliance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Head Hostess - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Reservation Management, Communication, Teamwork, Conflict Resolution, Time Management, Safety Compliance, Professionalism, Hospitality, Multitasking, Attention To Detail, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and perform physical tasks such as lifting up to 10 pounds.
Femme/Valet de Chambre (H/F) - VILLA GALLICI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Housekeeping, Attention To Detail, Teamwork, Hospitality, Customer Service, Cleaning
Specialization
The ideal candidate is dynamic, meticulous, and possesses a positive attitude. Previous experience in hotel housekeeping is preferred but not strictly required.
Bartender Family Barn (Summer 2026) at Martis Camp
Truckee, California, United States - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Preparation, Wine Knowledge, Beer Knowledge, Food Safety, Multitasking, Communication Skills, Interpersonal Skills, Attention To Detail, Organizational Skills, Pos Systems, Alcohol Safety, Hospitality
Specialization
Candidates must hold a California Food Handlers Safe certification and an RBS certification. The role requires the ability to stand for 8-10 hours and lift up to 50lbs, with availability to work weekends, holidays, and overtime.
Bartender at Fargo Clubhouse Hotel & Suites
Perrysville, Ohio, United States - Full Time
Skills Needed
Drink Preparation, Guest Relations, Hospitality, Pos System, Multi Tasking, Organizational Skills, Customer Service, Sales Skills, Food Service, Communication Skills
Specialization
Preferred high school diploma or GED and one year of experience. Must possess physical stamina to stand for long periods and the ability to lift up to 40 lbs.
Hôtesse - Matin - Petit déjeuner, déjeuner F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reservation Management, Zenchef, Communication, Team Coordination, Hospitality, Client Relations
Specialization
The candidate should be professional and capable of managing reservation tools like Zenchef. Experience in a restaurant environment is preferred to handle the morning and lunch service effectively.
Host at ClubCorp
Marvin, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

12.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Hospitality, Communication Skills, Multi-line Telephone Systems, POS Systems, Conflict Resolution, Time Management, Professionalism, Organization

Industry

Hospitality

Description
  Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited [https://www.invitedclubs.com/]!  Job Summary The Host is the first and last point of contact for members and guests, setting the tone for their entire club experience. Your role is to warmly greet and seat members and guests, ensuring a seamless and positive start and finish to their visit. You will uphold the 3-steps of service by providing exceptional hospitality and maintaining a welcoming atmosphere. Additionally, you will keep the host area organized and assist with other tasks, such as member services representative duties, as needed to support the team.  Reporting Structure  • Reports to the Food & Beverage Director Day-to-Day * Maintain Invited service standards as outlined in the F&B service training program. * Greet members/guests by name, providing a warm and welcoming experience. * Seat members/guests while ensuring high-quality service and attention to their needs. * Converse with members/guests in a professional manner, staying calm under pressure. * Assist service staff as needed, adhering to the Invited standards of service. * Ensure the host podium is organized and close out the podium at the end of each shift. * Complete daily assignments and side work to meet standards, including keeping work areas organized and sanitized, and stocking supplies. * Support employees and contribute to team efforts to deliver the 3-steps of service. * Notify management of any members/guests complaints immediately and practice effective service recovery. * Handle last-minute requests and changes from Members/Guests professionally Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success. * Wear a clean, neat uniform that meets club standards. About You Preferred  * High school diploma or equivalent. * Previous experience in the service or hospitality industry is an advantage. * Experience operating a multi-line telephone system. * Proven ability to handle sensitive member information with the highest level of confidentiality. * Strong communication skills with the ability to follow instructions accurately.   Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Telephone/Tablet * POS System * Floor Chart * Menus Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays.   Have more questions? Check out our Invited Jobs [https://www.invitedclubs.com/company/careers] website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn [https://www.linkedin.com/company/invitedclubs/?viewAsMember=true] Instagram [https://www.instagram.com/invitedclubs/] Twitter [https://twitter.com/invitedclubs] Facebook [https://www.facebook.com/whereyoubelongclubs]    Invited is an Equal Employment Opportunity Employer    The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.  
Responsibilities
The Host serves as the primary point of contact, greeting and seating members and guests to ensure a positive club experience. They are responsible for maintaining the host podium, assisting service staff, and upholding high hospitality standards.
Host at ClubCorp
Marvin, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Multi Line Telephone Systems, Pos Systems, Conflict Resolution, Time Management, Professionalism, Organization
Specialization
A high school diploma or equivalent is preferred, along with previous experience in hospitality or service industries. Candidates must be able to handle physical demands, including standing for long periods and lifting up to 100 lbs.
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bartender at Hilton Hotels & Resorts
London, England, United Kingdom - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Menu Knowledge, Bartending, Communication, Hospitality, Teamwork, Upselling
Specialization
The ideal candidate is friendly, positive, and passionate about working in a team environment. You should be eager to provide high-quality service and possess a strong interest in mixology.
Serveur at Accor
Oran, Oran, Algeria - Full Time
Skills Needed
Table Service, Customer Service, Communication, Teamwork, Attention To Detail, Professionalism, Hospitality, Food And Beverage Service
Specialization
Candidates should have a background in hospitality or restaurant service and possess strong customer service skills. Previous experience in a high-end restaurant is preferred, along with fluency in French.
Part Time Weekend Front Desk Agent at Ocean Havens
Boston, Massachusetts, United States - Full Time
Skills Needed
Communication, Detail Oriented, Problem Solving, Initiative, Teamwork, Customer Service, Hospitality, Check In, Check Out, Concierge Services, Reservation Handling, Invoicing, Record Keeping, Multi Tasking, Organization
Specialization
Candidates must be pleasant communicators, hardworking, detail-oriented, and energetic problem-solvers who thrive in a team but can work independently. Previous hospitality experience is a plus, but a positive attitude and willingness to learn are prioritized, along with the ability to work weekend shifts between 8 AM and 6 PM.
Restaurant Host/Hostess at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Customer Service, Reservation Management, Communication, Multilingual, Attention To Detail, Teamwork, Problem Solving, Stress Management, Telephone Etiquette, Hospitality
Specialization
The ideal candidate is a team player with excellent communication skills, a friendly demeanor, and the ability to handle pressure effectively. Proficiency in multiple languages and strong attention to detail are highly valued for this role.
Server Assistant (Busser) - Catch 31 - Entry Level at SHAMIN HOTELS MASTER
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Physical Stamina, Flexibility, Hospitality
Specialization
Candidates should have a positive attitude, strong communication skills, and the ability to work flexible hours including weekends and holidays. A high school diploma or equivalent is required, while previous restaurant experience is preferred but not mandatory.
Bar Team Member at Radisson Hotel Group
Port Ghalib, Red Sea, Egypt - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Control, Team Collaboration, Problem Solving, Hospitality, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Outsider Bar - Host, Part-time at Kimpton Hotels & Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reservation Management, Point Of Sale System, Multitasking, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail
Specialization
Previous customer service or hospitality experience is preferred, along with the ability to learn POS and reservation systems. Candidates must be flexible to work weekends, nights, and holidays, and possess excellent interpersonal communication skills.
Food & Beverage and Culinary Coordinator at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Microsoft Office Suite, Food And Beverage Operations, Culinary Terminology, Detail Oriented, Proactive, Teamwork, Hospitality, Service Orientation
Specialization
Candidates should have previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment. Strong organizational skills, exceptional communication abilities, and proficiency in Microsoft Office are essential.
Experience Required
Minimum 2 year(s)
RÉCEPTIONNISTE TOURNANT at Accor
Orly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, French, English, Problem Solving, Hospitality, Interpersonal Skills
Specialization
Candidates should be dynamic, motivated, and possess strong interpersonal skills with a team-oriented mindset. Proficiency in both French and English is required for this role.
Front Desk Agent at TownePlace Suites Glendale
Burlington, Massachusetts, United States - Full Time
Skills Needed
Guest Service, Communication, Organizational Skills, Team Oriented, Problem Solving, Customer Satisfaction, Reservation Management, Payment Processing, Upselling, Cash Handling, Hospitality, Time Management, Interpersonal Skills, Attention To Detail, Adaptability, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent, with hotel front desk experience preferred. An outgoing demeanor and strong communication skills are essential for ensuring guest satisfaction.
Host/Hostess @ Willow & Ivy at SOBRAL Restaurant Lennox Hotel
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Communication, Reservation Management, Hospitality, Pos Systems, Toast Pos, Table Management, Professionalism, Time Management, Multitasking, Interpersonal Skills
Specialization
Candidates must have at least one year of hospitality experience and strong English verbal communication skills. Availability to work a flexible schedule, including weekends and holidays, is required.
Guest Experience Expert (Receptionist) | AC Hotel by Marriott Cape Town Wat at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Guest Services, Communication, Operational Support, Problem Solving, Attention To Detail, Hospitality, Customer Experience, Professionalism, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds, along with a professional demeanor and a commitment to hospitality.
Guest Experience Expert - Butler at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Guest Services, Operational Support, Communication, Problem Solving, Hospitality, Attention To Detail, Professionalism, Confidentiality, Safety Compliance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Head Hostess - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Reservation Management, Communication, Teamwork, Conflict Resolution, Time Management, Safety Compliance, Professionalism, Hospitality, Multitasking, Attention To Detail, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and perform physical tasks such as lifting up to 10 pounds.
Femme/Valet de Chambre (H/F) - VILLA GALLICI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Housekeeping, Attention To Detail, Teamwork, Hospitality, Customer Service, Cleaning
Specialization
The ideal candidate is dynamic, meticulous, and possesses a positive attitude. Previous experience in hotel housekeeping is preferred but not strictly required.
Bartender Family Barn (Summer 2026) at Martis Camp
Truckee, California, United States - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Preparation, Wine Knowledge, Beer Knowledge, Food Safety, Multitasking, Communication Skills, Interpersonal Skills, Attention To Detail, Organizational Skills, Pos Systems, Alcohol Safety, Hospitality
Specialization
Candidates must hold a California Food Handlers Safe certification and an RBS certification. The role requires the ability to stand for 8-10 hours and lift up to 50lbs, with availability to work weekends, holidays, and overtime.
Bartender at Fargo Clubhouse Hotel & Suites
Perrysville, Ohio, United States - Full Time
Skills Needed
Drink Preparation, Guest Relations, Hospitality, Pos System, Multi Tasking, Organizational Skills, Customer Service, Sales Skills, Food Service, Communication Skills
Specialization
Preferred high school diploma or GED and one year of experience. Must possess physical stamina to stand for long periods and the ability to lift up to 40 lbs.
Hôtesse - Matin - Petit déjeuner, déjeuner F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reservation Management, Zenchef, Communication, Team Coordination, Hospitality, Client Relations
Specialization
The candidate should be professional and capable of managing reservation tools like Zenchef. Experience in a restaurant environment is preferred to handle the morning and lunch service effectively.