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Hospitality Jobs overseas

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Food and Beverage Supervisor at Island Hospitality Management
Granby, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, Communication, Basic Math Skills, Multitasking, Time Management, Food Safety, Food Preparation, Sanitation, Team Management, Cash Handling, Quality Control, Problem Solving, Equipment Maintenance, Hospitality, Training
Specialization
Candidates should have demonstrated leadership abilities and strong customer service skills, along with basic computer proficiency. A minimum of 1 year of restaurant or food service management experience is preferred, along with the ability to multitask and manage time effectively.
Sales and Catering Manager at Island Hospitality Management
Dallas, Texas, United States - Full Time
Skills Needed
Sales, Catering, Event Management, Interpersonal Skills, Communication Skills, Organizational Skills, Time Management, Negotiation, Hotel Operations, Event Planning, Ms Office, Hospitality, Problem Solving, Customer Service, Team Player, Initiative
Specialization
Candidates should have proven experience in sales, catering, or event management within the hospitality industry, along with strong interpersonal and communication skills. A bachelor's degree in Hospitality Management or a related field is preferred, and the ability to work flexible hours is necessary.
Experience Required
Minimum 2 year(s)
Event Production & Hospitality Staff (Global Soccer) - General Interest App at Octagon
, , United States - Full Time
Skills Needed
Event Production, Hospitality, Fan Engagement, On Site Event Management, Operations, Logistics, Communication, Teamwork, Problem Solving, Flexibility, Multilingual Abilities, Adaptability, Pre Planning, Strategy, Food And Beverage, Transportation
Specialization
Candidates should have prior large-scale event or hospitality experience, preferably in global sports. They must be available to work in major U.S. cities in 2026 and be flexible with travel and working hours.
ASSISTANT OPERATIONS MANAGER - HOSPITALITY at Hyatt Centric Park City
Park City, UT 84098, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Operations Specialist - London at Bob W
London E1 8BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Tax Specialist | Schulte Hospitality Group at Schulte Hospitality Group
Louisville, Kentucky, United States - Full Time
Skills Needed
Tax Accounting, Data Analysis, Microsoft Office, Excel, Tax Compliance, Research Skills, Accounting Software, Communication Skills, Problem Solving, Attention To Detail, Team Collaboration, Time Management
Specialization
A bachelor's degree in accounting is preferred along with 2 to 4 years of tax accounting experience, particularly in multi-state tax filing. Proficiency in Microsoft Office, especially Excel, is required.
Experience Required
Minimum 2 year(s)
Assistant Hospitality Manager Burger King at SSP
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Hospitality Opportunities in St.Lucia, QLD at Compass Group Australia
St Lucia QLD 4067, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Director of Commercial – Luxury Hospitality at Minor International
Phang-nga, , Thailand - Full Time
Skills Needed
Sales, Marketing, Revenue Management, Business Development, Leadership, Client Networking, Strategic Thinking, Creativity, Team Building, Luxury Hospitality, Data Analysis, Communication, Influencing Skills, Partnership Development, Market Analysis, Brand Management
Specialization
A proven track record in luxury hotel Sales & Marketing leadership is essential, along with strong client networking and business development skills. Candidates should possess exceptional leadership qualities and a passion for luxury hospitality.
Experience Required
Minimum 10 year(s)
Cook (Residential) - Catering & Hospitality at Centurion Staunch Innovative Solutions
WE9, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Regulations, Stock Management
Specialization
Food hygiene certificate level 2 – essential.
Qualification
Trade Certificate
F&B Hospitality Mentor (Safire Supervisor) at Gold Country Casino Resort
Oroville, CA 95966, USA - Full Time
Skills Needed
Procedure Manuals, Food Safety, Facts, Training, It, Thinking Skills, Food Service Operations
Qualification
Diploma
Casual Evening/Night Shift Hospitality Aid at Cumberland Villas Tisdale
Tisdale, SK, Canada - Full Time
Skills Needed
Reliability, Communication Skills
Qualification
Graduate
Hospitality and Retail Associate Part-Time at Niagara College Learning Enterprise Corporation
NOTL, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Host/Hostess at Residence Inn Uptown Charlotte at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Preparation, Inventory Control, Waste Management, Communication Skills, Attention To Detail, Team Training
Specialization
Candidates should have previous experience in a hotel or restaurant setting, preferably with major brands. Exceptional people skills and proficiency in inventory control and waste management are essential.
Inside Sales Group & Events Manager @ The Residence Inn Crabtree at Summit Hospitality Incorporated
Raleigh, North Carolina, United States - Full Time
Skills Needed
Sales, Event Management, Customer Relationship Management, Communication, Teamwork, Revenue Growth, Data Entry, Planning, Collaboration, Client Relations, Problem Solving, Organizational Skills, Service Excellence, Goal Achievement, Networking, Hospitality
Specialization
The position requires strong communication skills and the ability to build relationships with clients. Experience in sales and event management is essential, along with proficiency in data entry and CRM systems.
Experience Required
Minimum 2 year(s)
Front Desk Agent at OReilly Hospitality Management
Aurora, Colorado, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Problem Solving, Verbal Communication, Written Communication, Multitasking, Prioritization, Customer Service, Hospitality, Pms Experience, Microsoft Word, Microsoft Excel
Specialization
A high school diploma or GED is preferred, along with hospitality customer service experience. PM availability is required, and candidates should be able to work nights, weekends, and holidays.
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Events & Hospitality Coordinator at The Frank Lloyd Wright Foundation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Event Coordination, Logistics Management, Vendor Management, Guest Service, Communication Skills, Interpersonal Skills, Attention To Detail, Beverage Service, Food Coordination, Community Engagement, Program Design, Multi Tasking, Flexibility, Microsoft Office, Event Booking Platforms, Ticketing Systems
Specialization
Candidates should have a bachelor's degree or equivalent experience in a related field and 1-2 years of event coordination experience. Strong communication skills and the ability to work flexible hours, including evenings and weekends, are essential.
Team Lead, Hospitality Operations at Roofstock
Charleston, South Carolina, United States - Full Time
Skills Needed
Hospitality Operations, Team Management, Field Operations, Guest Experience, Owner Relations, Performance Monitoring, Coaching, Task Management, Attention To Detail, Problem Solving, Organizational Skills, Communication, Time Management, Leadership, Customer Service, Operational Standards
Specialization
5+ years in hospitality, operations, or property management is required. Strong organizational and leadership skills are essential, along with experience leading frontline teams in service-focused environments.
Experience Required
Minimum 5 year(s)
Part Time Hospitality Coordinator at Ocean Church
Estero, Florida, United States - Full Time
Skills Needed
Verbal Skills, Written Skills, Interpersonal Skills, Organizational Skills, Multitasking, Problem Solving, Time Management, Mac Os, Microsoft Office Suite, Planning Center, Volunteer Engagement, Event Coordination, Team Building, Customer Service, Attention To Detail, Proactive Approach
Specialization
The ideal candidate should possess strong verbal, written, and organizational skills, along with the ability to multitask and problem solve. A commitment to excellence and a Christ-centered attitude are essential.
Food and Beverage Supervisor at Island Hospitality Management
Granby, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Service, Communication, Basic Math Skills, Multitasking, Time Management, Food Safety, Food Preparation, Sanitation, Team Management, Cash Handling, Quality Control, Problem Solving, Equipment Maintenance, Hospitality, Training

Industry

Hospitality

Description
Description Our Food and Beverage Supervisor chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the F&B department, including sanitation and safety, customer service, and team member management. This position is responsible for the opening and closing of the operation, cash handling responsibilities, following proper liquor and bar procedures, food preparation and service, and the ordering, receiving, and stocking of food and related items. This position may require flexible scheduling availability. Requirements Job Requirements: Coordinate team member selection and development and ensure team members comply with appropriate policies and procedures Track sales and other key metrics to understand and drive all financial goals and objectives Manage individual banks for each F&B facility Collect, reconcile, and deposit individual reports and monies daily Ensure positive guest service while responding to complaints quickly and effectively Ensure invoices are checked against deliveries and forwarded with money and receipts to the office daily Perform shift opening/closing duties, including starting/cleaning equipment, general food preparation, reporting malfunctions to the manager, ensuring equipment is in proper working order and all operations are running smoothly Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations Create a fun, safe, and rewarding work environment for team members and an open line of communication with staff Prepare food ordered by customers using a variety of kitchen equipment (i.e. grills, ovens, fryers, meat slivers, food processors, etc.) Ensure quality control in both the front and back of the house via the proper recipes and preparation methods Guarantee proper food safety and cleanliness standards are always observed Report any kitchen equipment or maintenance issue to the Food & Beverage Manager and/or Maintenance department Job Qualifications: Basic computer proficiency, including the ability to use email, the internet, and Microsoft Office (Word & Excel) Demonstrated leadership abilities Strong customer service and communication skills Basic math skills Ability to multitask, prioritize and manage time Highly motivated team player with strong initiative and desire for achievement Must be able to pass the Safe Food Handler Certificate Program within 60 days from the date of hire 1 year of increasingly responsible restaurant/food service management experience is preferred 6 months of previous bartending experience is desired Demonstrated knowledge of restaurant administration, food preparation, and food safety The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is frequently required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available! Dependent care FSA Identity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation Time Family Leave 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: Incentive based bonus program Free room nights at our properties and employee discounts within your brand Discounts for friends and family within your brand Team Member of the Month, Quarter, and Year recognition and bonus Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work Career Growth through our in-house training program with a path personalized to your desired goals Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.
Responsibilities
The Food and Beverage Supervisor oversees daily operations of the F&B department, ensuring high standards of sanitation, safety, and customer service. They are responsible for team member management, cash handling, food preparation, and maintaining a positive guest experience.
Food and Beverage Supervisor at Island Hospitality Management
Granby, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, Communication, Basic Math Skills, Multitasking, Time Management, Food Safety, Food Preparation, Sanitation, Team Management, Cash Handling, Quality Control, Problem Solving, Equipment Maintenance, Hospitality, Training
Specialization
Candidates should have demonstrated leadership abilities and strong customer service skills, along with basic computer proficiency. A minimum of 1 year of restaurant or food service management experience is preferred, along with the ability to multitask and manage time effectively.
Sales and Catering Manager at Island Hospitality Management
Dallas, Texas, United States - Full Time
Skills Needed
Sales, Catering, Event Management, Interpersonal Skills, Communication Skills, Organizational Skills, Time Management, Negotiation, Hotel Operations, Event Planning, Ms Office, Hospitality, Problem Solving, Customer Service, Team Player, Initiative
Specialization
Candidates should have proven experience in sales, catering, or event management within the hospitality industry, along with strong interpersonal and communication skills. A bachelor's degree in Hospitality Management or a related field is preferred, and the ability to work flexible hours is necessary.
Experience Required
Minimum 2 year(s)
Event Production & Hospitality Staff (Global Soccer) - General Interest App at Octagon
, , United States - Full Time
Skills Needed
Event Production, Hospitality, Fan Engagement, On Site Event Management, Operations, Logistics, Communication, Teamwork, Problem Solving, Flexibility, Multilingual Abilities, Adaptability, Pre Planning, Strategy, Food And Beverage, Transportation
Specialization
Candidates should have prior large-scale event or hospitality experience, preferably in global sports. They must be available to work in major U.S. cities in 2026 and be flexible with travel and working hours.
ASSISTANT OPERATIONS MANAGER - HOSPITALITY at Hyatt Centric Park City
Park City, UT 84098, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Operations Specialist - London at Bob W
London E1 8BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Tax Specialist | Schulte Hospitality Group at Schulte Hospitality Group
Louisville, Kentucky, United States - Full Time
Skills Needed
Tax Accounting, Data Analysis, Microsoft Office, Excel, Tax Compliance, Research Skills, Accounting Software, Communication Skills, Problem Solving, Attention To Detail, Team Collaboration, Time Management
Specialization
A bachelor's degree in accounting is preferred along with 2 to 4 years of tax accounting experience, particularly in multi-state tax filing. Proficiency in Microsoft Office, especially Excel, is required.
Experience Required
Minimum 2 year(s)
Assistant Hospitality Manager Burger King at SSP
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Hospitality Opportunities in St.Lucia, QLD at Compass Group Australia
St Lucia QLD 4067, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Director of Commercial – Luxury Hospitality at Minor International
Phang-nga, , Thailand - Full Time
Skills Needed
Sales, Marketing, Revenue Management, Business Development, Leadership, Client Networking, Strategic Thinking, Creativity, Team Building, Luxury Hospitality, Data Analysis, Communication, Influencing Skills, Partnership Development, Market Analysis, Brand Management
Specialization
A proven track record in luxury hotel Sales & Marketing leadership is essential, along with strong client networking and business development skills. Candidates should possess exceptional leadership qualities and a passion for luxury hospitality.
Experience Required
Minimum 10 year(s)
Cook (Residential) - Catering & Hospitality at Centurion Staunch Innovative Solutions
WE9, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Regulations, Stock Management
Specialization
Food hygiene certificate level 2 – essential.
Qualification
Trade Certificate
F&B Hospitality Mentor (Safire Supervisor) at Gold Country Casino Resort
Oroville, CA 95966, USA - Full Time
Skills Needed
Procedure Manuals, Food Safety, Facts, Training, It, Thinking Skills, Food Service Operations
Qualification
Diploma
Casual Evening/Night Shift Hospitality Aid at Cumberland Villas Tisdale
Tisdale, SK, Canada - Full Time
Skills Needed
Reliability, Communication Skills
Qualification
Graduate
Hospitality and Retail Associate Part-Time at Niagara College Learning Enterprise Corporation
NOTL, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Host/Hostess at Residence Inn Uptown Charlotte at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Preparation, Inventory Control, Waste Management, Communication Skills, Attention To Detail, Team Training
Specialization
Candidates should have previous experience in a hotel or restaurant setting, preferably with major brands. Exceptional people skills and proficiency in inventory control and waste management are essential.
Inside Sales Group & Events Manager @ The Residence Inn Crabtree at Summit Hospitality Incorporated
Raleigh, North Carolina, United States - Full Time
Skills Needed
Sales, Event Management, Customer Relationship Management, Communication, Teamwork, Revenue Growth, Data Entry, Planning, Collaboration, Client Relations, Problem Solving, Organizational Skills, Service Excellence, Goal Achievement, Networking, Hospitality
Specialization
The position requires strong communication skills and the ability to build relationships with clients. Experience in sales and event management is essential, along with proficiency in data entry and CRM systems.
Experience Required
Minimum 2 year(s)
Front Desk Agent at OReilly Hospitality Management
Aurora, Colorado, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Problem Solving, Verbal Communication, Written Communication, Multitasking, Prioritization, Customer Service, Hospitality, Pms Experience, Microsoft Word, Microsoft Excel
Specialization
A high school diploma or GED is preferred, along with hospitality customer service experience. PM availability is required, and candidates should be able to work nights, weekends, and holidays.
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Events & Hospitality Coordinator at The Frank Lloyd Wright Foundation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Event Coordination, Logistics Management, Vendor Management, Guest Service, Communication Skills, Interpersonal Skills, Attention To Detail, Beverage Service, Food Coordination, Community Engagement, Program Design, Multi Tasking, Flexibility, Microsoft Office, Event Booking Platforms, Ticketing Systems
Specialization
Candidates should have a bachelor's degree or equivalent experience in a related field and 1-2 years of event coordination experience. Strong communication skills and the ability to work flexible hours, including evenings and weekends, are essential.
Team Lead, Hospitality Operations at Roofstock
Charleston, South Carolina, United States - Full Time
Skills Needed
Hospitality Operations, Team Management, Field Operations, Guest Experience, Owner Relations, Performance Monitoring, Coaching, Task Management, Attention To Detail, Problem Solving, Organizational Skills, Communication, Time Management, Leadership, Customer Service, Operational Standards
Specialization
5+ years in hospitality, operations, or property management is required. Strong organizational and leadership skills are essential, along with experience leading frontline teams in service-focused environments.
Experience Required
Minimum 5 year(s)
Part Time Hospitality Coordinator at Ocean Church
Estero, Florida, United States - Full Time
Skills Needed
Verbal Skills, Written Skills, Interpersonal Skills, Organizational Skills, Multitasking, Problem Solving, Time Management, Mac Os, Microsoft Office Suite, Planning Center, Volunteer Engagement, Event Coordination, Team Building, Customer Service, Attention To Detail, Proactive Approach
Specialization
The ideal candidate should possess strong verbal, written, and organizational skills, along with the ability to multitask and problem solve. A commitment to excellence and a Christ-centered attitude are essential.