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IDC Server - Part Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Table Service, Bartender Assistance, Alcohol Knowledge, Menu Knowledge, Teamwork, Urgency, Expense Control, Revenue Generation, Cleanliness, Safety Standards, Tips Training, Pouring Drinks, Order Taking, Communication, Food Running
Specialization
Candidates must possess previous alcohol serving experience and a high school diploma or GED, along with comprehensive knowledge of alcohol, drink ingredients, and all menu items including specials. Success requires striving to exceed guest satisfaction, understanding all job facets, maintaining punctuality, and presenting a positive, professionally groomed appearance.
Distribution Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Logistics Management, Fleet Management, Route Optimization, Team Leadership, Inventory Management, Wholesale Distribution, Customer Service, Accounts Receivable, Invoicing, Quickbooks, Operations Management, Staff Training, Quality Control, Scheduling, Performance Management
Specialization
Candidates must have at least two years of experience in leading cross-functional teams with expertise in logistics and fleet oversight. Proficiency in inventory systems, QuickBooks, and the ability to perform physical tasks like lifting 50 lbs are required.
Experience Required
Minimum 2 year(s)
Assistant General Manager, Swedish Hill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Performance Management, Guest Experience, Staff Recruitment, Staff Training, Performance Management, Cost Control, Inventory Management, Pos Systems, Communication, Problem Solving, Operational Standards, Scheduling, Food And Beverage Operations
Specialization
Candidates must have at least 3 years of progressive leadership experience in hospitality, with at least 2 years in a management role. Strong knowledge of food and beverage operations, financial management, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
General Manager, Swedish Hill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Performance Management, Guest Experience, Staff Recruitment, Staff Training, Performance Management, Cost Control, Inventory Management, Pos Systems, Communication, Problem Solving, Operational Standards, Health And Safety Compliance, Community Engagement
Specialization
Candidates must have at least 4 years of progressive leadership experience in hospitality, with a minimum of 2 years in a management role. Strong knowledge of food and beverage operations, financial management, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Banquet Chef, Hotel Saint Vincent at MML Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Experience, Event Culinary Experiences, Menu Creation, Dietary Restrictions Management, Banquet Event Order Analysis, Culinary Operations Management, Food Quality Control, Presentation Skills, Safety Compliance, Sanitation Compliance, Cost Control, Profitability Management, Food Selection, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess a minimum of three years of management experience within hotel kitchens, coupled with strong culinary skills across various cooking techniques and cuisines. Essential requirements also include strong leadership abilities to motivate staff, excellent communication skills for interaction with guests and management, and strong organizational skills.
Experience Required
Minimum 2 year(s)
JW Marriott Banquet Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Multitasking, Service Etiquette, Food Safety, Table Setting, Teamwork, Communication, Attention To Detail, Physical Stamina, Event Setup, Customer Service, Problem Solving, Time Management
Specialization
Requires a high school diploma or GED and previous server experience or training. Candidates must be physically capable of standing for long periods and lifting up to 40 pounds.
Executive Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations, Food Safety, Sanitation, Budget Management, Inventory Control, Staff Training, Team Mentorship, Financial Acumen, Hospitality Management, Cross Departmental Communication, Quality Control, Purchasing, Food Cost Control
Specialization
Candidates must have at least three years of progressive culinary leadership experience, preferably in upscale or fine dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong financial and team management skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Service Execution, Financial Management, Operational Oversight, Staff Training, Guest Relations, Conflict Resolution, Labor Management, Cost Control, Regulatory Compliance, Communication, Mentoring, Hospitality Management
Specialization
Candidates must have a minimum of two years of restaurant management or supervisory experience, with upscale or boutique dining experience preferred. Strong leadership, communication, and operational skills are required to manage team dynamics and ensure regulatory compliance.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Sushi Preparation, Kitchen Management, Menu Development, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation, Team Mentorship, Hospitality Management, Communication, Operational Efficiency, Entrepreneurial Mindset
Specialization
Candidates must have at least two years of progressive restaurant management experience and a passion for hospitality. The role requires physical stamina for kitchen work and the ability to work flexible shifts including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
JW Marriott Valet Runner - Part Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Customer Service, Luggage Handling, Vehicle Parking, Communication, Professionalism, Knowledge Of Local Area, Safety Procedures, Teamwork
Specialization
Candidates must be able to run, walk, and stand for up to 8 hours and have previous customer service experience. A professional appearance and knowledge of the hotel and local area are also required.
Chief Engineer at MGH Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Management, Hvac Maintenance, Mechanical Systems, Electrical Systems, Plumbing, Preventative Maintenance, Budgeting, Vendor Management, Safety Compliance, Osha Standards, Boiler Operation, Performance Management, Capital Planning, Facility Maintenance, Project Oversight
Specialization
Candidates must have 3-5 years of hotel engineering experience and extensive knowledge of HVAC and mechanical systems. A current 1st Class Boilers License for the City of New Orleans is strictly required for this position.
Experience Required
Minimum 2 year(s)
JW Marriott Margaux Restaurant Manager at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Associate Engagement, Front Of House Operations, Back Of House Operations, Teamwork Environment, Financial Goal Achievement, Budget Control, Human Resources Management, Employee Training, Performance Reviews, Sop Compliance, Forecasting, Cost Control, Customer Trend Response, 4 Diamond Service Standards, Wine And Spirits Knowledge
Specialization
Candidates must have at least three years of management experience, preferably in club or hotel food and beverage operations, and possess comprehensive knowledge of wine and spirits. A hands-on management style with strong interpersonal skills and a sincere interest in culinary operations are required for this chef-driven environment.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant - Part Time - Bristol, VA at OCI Hospitality
Bristol, Virginia, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Physical Stamina, Communication, Flexibility, Proactive, Collaboration, Guest Service, Problem Solving
Specialization
Candidates must be able to perform physically demanding functions including lifting, reaching, bending, and kneeling, and must possess a positive disposition with an authentic interest in improving the guest and teammate experience. The role requires the ability to work flexible hours, including weekends.
Security Officer - 3rd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Security Operations, Emergency Response, Loss Prevention, Patrol, Hazard Inspection, Key Control Systems, Customer Service, Fire Systems, Security Systems, Pms, Saflok, Conflict Resolution, Reporting, Safety Compliance
Specialization
Candidates must be able to stand and walk for up to 8 hours and lift over 50 pounds. A valid Michigan driver's license with 3 points or less is required, and experience in fire, police, or security fields is preferred.
General Manager, Clark's Aspen at MML Hospitality
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Satisfaction, Team Development, Financial Performance, Brand Integrity, Hospitality Leadership, Fine Dining Culture, Business Acumen, Budgeting, Cost Control, Profitability, Staff Hiring, Staff Training, Mentoring, Regulatory Compliance, Community Relationships, Communication
Specialization
The ideal candidate must be a hospitality-driven leader with strong business acumen and a commitment to creating unforgettable guest experiences, requiring at least three years of progressive management experience in the Colorado restaurant industry, preferably in upscale dining. Fluency in English is required, and Spanish fluency is a plus.
Experience Required
Minimum 2 year(s)
Social Media Coordinator at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Content Calendars, Scheduling, Publishing, Content Creation, Copywriting, Brand Storytelling, Canva, Photo Editing, Video Editing, Social Performance Monitoring, Trend Awareness, Collaboration, Proactivity, Hospitality Knowledge, Content Capture
Specialization
Candidates must possess strong writing skills adaptable to multiple brand voices, be highly organized for managing recurring workflows, and be familiar with major social platforms and their best practices. Proficiency in Canva and comfort with basic photo/video editing for social media content capture are essential.
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
JW Marriott Public Area Cleaner at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Time Management, Communication, Floor Maintenance, Chemical Handling, Customer Service, Reliability
Specialization
Candidates must be reliable, detail-oriented, and capable of performing physical tasks such as lifting up to 50 pounds and standing for long periods. Previous experience is preferred, and the role requires weekend and holiday availability.
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
IDC Server - Part Time at AHC Hospitality
Grand Rapids, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Service, Bartender Assistance, Alcohol Knowledge, Menu Knowledge, Teamwork, Urgency, Expense Control, Revenue Generation, Cleanliness, Safety Standards, TIPS Training, Pouring Drinks, Order Taking, Communication, Food Running

Industry

Hospitality

Description
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.   This is a part-time position working 2nd shift hours. Weekend availability required. This position is eligible for discounted downtown parking, free employee meals, DailyPay, hotel and restaurant discounts and more.   SUMMARY: Fulfill the daily operations of the restaurant including guest service, assisting the bartender, table service, and side work. Providing a fun yet professional environment by engaging all guests of the bar. Follow the expectations of the Amway Grand Plaza Hotel, including, following AHC guest service standards. Create a teamwork environment in the restaurant and produce quality service to each guest.   ESSENTIAL FUNCTIONS: - Serving includes the proper set up of all tables, garnishes, alcohol, wines - Maintain daily set up and/or breakdown of the lounge - Cross training with bartenders to learn how to provide full bar service - Be aware of events in the area. Be able to give suggestions to our guests - Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log - Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own - Utilize time well and is productive throughout the entire shift while meeting department standards - Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible - Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations - Follow the AHC safety standards of our hotel - Associate to attend TIPS training and properly card guests who appear under 40 years of age. Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. - Daily set up of the lounge area - Engaging with all guests in a timely manner - Remembering drink orders of patrons - Communicating with all restaurant staff daily drink specials - Participating in the nightly communicating to the bartender of any ordering needs of the lounge - Communicating with restaurant managers any special needs of the bar - Actively taking care of each guest according to AHC guest service standards and department standards - Monitoring food and alcohol waste - Maintain restaurant cleanliness and overall deep cleaning of the bar area - Attending Department Meetings - Communicating with your management or team members - Actively work in the restaurants designated area: counter service, running food, and tables service. - Any other additional responsibilities that may be asked by General Manager or Food and Beverage Manager   REQUIRED SKILLS: - Have full alcohol knowledge and knowledge of drink ingredients - Know each menu item and its ingredients. Know what happy hour and other specials are. - Strives to exceed guest satisfaction and looks for ways to provide the best possible service - Understands all facets of job responsibilities and displays the skills necessary to complete tasks - Complete daily cleaning duties and side work tasks, takes pride in their work - Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy - Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members - Displays a positive courteous and polite attitude, works well with others - Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed - Follow our hotel green policies - Following AHC and Health Department Specs   EDUCATION & EXPERIENCE: - Must have previous alcohol serving experience - High school diploma or GED; related experience and/or training
Responsibilities
This role involves fulfilling daily restaurant operations including guest service, supporting the bartender, providing table service, and completing side work while maintaining a fun and professional bar environment. Essential functions include proper table setup, cross-training with bartenders for full bar service, and adhering strictly to health department specifications and AHC guest service standards.
IDC Server - Part Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Table Service, Bartender Assistance, Alcohol Knowledge, Menu Knowledge, Teamwork, Urgency, Expense Control, Revenue Generation, Cleanliness, Safety Standards, Tips Training, Pouring Drinks, Order Taking, Communication, Food Running
Specialization
Candidates must possess previous alcohol serving experience and a high school diploma or GED, along with comprehensive knowledge of alcohol, drink ingredients, and all menu items including specials. Success requires striving to exceed guest satisfaction, understanding all job facets, maintaining punctuality, and presenting a positive, professionally groomed appearance.
Distribution Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Logistics Management, Fleet Management, Route Optimization, Team Leadership, Inventory Management, Wholesale Distribution, Customer Service, Accounts Receivable, Invoicing, Quickbooks, Operations Management, Staff Training, Quality Control, Scheduling, Performance Management
Specialization
Candidates must have at least two years of experience in leading cross-functional teams with expertise in logistics and fleet oversight. Proficiency in inventory systems, QuickBooks, and the ability to perform physical tasks like lifting 50 lbs are required.
Experience Required
Minimum 2 year(s)
Assistant General Manager, Swedish Hill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Performance Management, Guest Experience, Staff Recruitment, Staff Training, Performance Management, Cost Control, Inventory Management, Pos Systems, Communication, Problem Solving, Operational Standards, Scheduling, Food And Beverage Operations
Specialization
Candidates must have at least 3 years of progressive leadership experience in hospitality, with at least 2 years in a management role. Strong knowledge of food and beverage operations, financial management, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
General Manager, Swedish Hill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Performance Management, Guest Experience, Staff Recruitment, Staff Training, Performance Management, Cost Control, Inventory Management, Pos Systems, Communication, Problem Solving, Operational Standards, Health And Safety Compliance, Community Engagement
Specialization
Candidates must have at least 4 years of progressive leadership experience in hospitality, with a minimum of 2 years in a management role. Strong knowledge of food and beverage operations, financial management, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Banquet Chef, Hotel Saint Vincent at MML Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Experience, Event Culinary Experiences, Menu Creation, Dietary Restrictions Management, Banquet Event Order Analysis, Culinary Operations Management, Food Quality Control, Presentation Skills, Safety Compliance, Sanitation Compliance, Cost Control, Profitability Management, Food Selection, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess a minimum of three years of management experience within hotel kitchens, coupled with strong culinary skills across various cooking techniques and cuisines. Essential requirements also include strong leadership abilities to motivate staff, excellent communication skills for interaction with guests and management, and strong organizational skills.
Experience Required
Minimum 2 year(s)
JW Marriott Banquet Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Multitasking, Service Etiquette, Food Safety, Table Setting, Teamwork, Communication, Attention To Detail, Physical Stamina, Event Setup, Customer Service, Problem Solving, Time Management
Specialization
Requires a high school diploma or GED and previous server experience or training. Candidates must be physically capable of standing for long periods and lifting up to 40 pounds.
Executive Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations, Food Safety, Sanitation, Budget Management, Inventory Control, Staff Training, Team Mentorship, Financial Acumen, Hospitality Management, Cross Departmental Communication, Quality Control, Purchasing, Food Cost Control
Specialization
Candidates must have at least three years of progressive culinary leadership experience, preferably in upscale or fine dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong financial and team management skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Service Execution, Financial Management, Operational Oversight, Staff Training, Guest Relations, Conflict Resolution, Labor Management, Cost Control, Regulatory Compliance, Communication, Mentoring, Hospitality Management
Specialization
Candidates must have a minimum of two years of restaurant management or supervisory experience, with upscale or boutique dining experience preferred. Strong leadership, communication, and operational skills are required to manage team dynamics and ensure regulatory compliance.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Sushi Preparation, Kitchen Management, Menu Development, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation, Team Mentorship, Hospitality Management, Communication, Operational Efficiency, Entrepreneurial Mindset
Specialization
Candidates must have at least two years of progressive restaurant management experience and a passion for hospitality. The role requires physical stamina for kitchen work and the ability to work flexible shifts including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
JW Marriott Valet Runner - Part Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Customer Service, Luggage Handling, Vehicle Parking, Communication, Professionalism, Knowledge Of Local Area, Safety Procedures, Teamwork
Specialization
Candidates must be able to run, walk, and stand for up to 8 hours and have previous customer service experience. A professional appearance and knowledge of the hotel and local area are also required.
Chief Engineer at MGH Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Management, Hvac Maintenance, Mechanical Systems, Electrical Systems, Plumbing, Preventative Maintenance, Budgeting, Vendor Management, Safety Compliance, Osha Standards, Boiler Operation, Performance Management, Capital Planning, Facility Maintenance, Project Oversight
Specialization
Candidates must have 3-5 years of hotel engineering experience and extensive knowledge of HVAC and mechanical systems. A current 1st Class Boilers License for the City of New Orleans is strictly required for this position.
Experience Required
Minimum 2 year(s)
JW Marriott Margaux Restaurant Manager at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Associate Engagement, Front Of House Operations, Back Of House Operations, Teamwork Environment, Financial Goal Achievement, Budget Control, Human Resources Management, Employee Training, Performance Reviews, Sop Compliance, Forecasting, Cost Control, Customer Trend Response, 4 Diamond Service Standards, Wine And Spirits Knowledge
Specialization
Candidates must have at least three years of management experience, preferably in club or hotel food and beverage operations, and possess comprehensive knowledge of wine and spirits. A hands-on management style with strong interpersonal skills and a sincere interest in culinary operations are required for this chef-driven environment.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant - Part Time - Bristol, VA at OCI Hospitality
Bristol, Virginia, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Physical Stamina, Communication, Flexibility, Proactive, Collaboration, Guest Service, Problem Solving
Specialization
Candidates must be able to perform physically demanding functions including lifting, reaching, bending, and kneeling, and must possess a positive disposition with an authentic interest in improving the guest and teammate experience. The role requires the ability to work flexible hours, including weekends.
Security Officer - 3rd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Security Operations, Emergency Response, Loss Prevention, Patrol, Hazard Inspection, Key Control Systems, Customer Service, Fire Systems, Security Systems, Pms, Saflok, Conflict Resolution, Reporting, Safety Compliance
Specialization
Candidates must be able to stand and walk for up to 8 hours and lift over 50 pounds. A valid Michigan driver's license with 3 points or less is required, and experience in fire, police, or security fields is preferred.
General Manager, Clark's Aspen at MML Hospitality
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Satisfaction, Team Development, Financial Performance, Brand Integrity, Hospitality Leadership, Fine Dining Culture, Business Acumen, Budgeting, Cost Control, Profitability, Staff Hiring, Staff Training, Mentoring, Regulatory Compliance, Community Relationships, Communication
Specialization
The ideal candidate must be a hospitality-driven leader with strong business acumen and a commitment to creating unforgettable guest experiences, requiring at least three years of progressive management experience in the Colorado restaurant industry, preferably in upscale dining. Fluency in English is required, and Spanish fluency is a plus.
Experience Required
Minimum 2 year(s)
Social Media Coordinator at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Content Calendars, Scheduling, Publishing, Content Creation, Copywriting, Brand Storytelling, Canva, Photo Editing, Video Editing, Social Performance Monitoring, Trend Awareness, Collaboration, Proactivity, Hospitality Knowledge, Content Capture
Specialization
Candidates must possess strong writing skills adaptable to multiple brand voices, be highly organized for managing recurring workflows, and be familiar with major social platforms and their best practices. Proficiency in Canva and comfort with basic photo/video editing for social media content capture are essential.
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
JW Marriott Public Area Cleaner at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Time Management, Communication, Floor Maintenance, Chemical Handling, Customer Service, Reliability
Specialization
Candidates must be reliable, detail-oriented, and capable of performing physical tasks such as lifting up to 50 pounds and standing for long periods. Previous experience is preferred, and the role requires weekend and holiday availability.
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)