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Hospitality Jobs overseas

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Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Redding, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Mathematical Calculations, Organizational Skills, Problem Solving, Attention To Detail, Cash Handling, Reservation Management, Team Coordination, Safety Practices, Computer Skills, Time Management, Guest Services, Multitasking, Conflict Resolution, Hospitality Knowledge
Specialization
Candidates should have a high school education and preferably some experience in hospitality or customer service roles. Strong communication skills, attention to detail, and basic computer proficiency are essential for this position.
Front Desk Supervisor ("Supervisor/a de Recepcion") at Azul Hospitality
Redding, California, United States - Full Time
Skills Needed
Guest Service, Leadership, Communication, Problem Solving, Organizational Skills, Customer Relations, Mathematical Calculations, Computer Skills, Attention To Detail, Training, Staff Management, Time Management, Public Relations, Cash Handling, Conflict Resolution, Hospitality Knowledge
Specialization
High school education is required, with a preference for a bachelor's degree. Prior front desk experience is necessary, along with 1-3 years in a supervisory role.
Experience Required
Minimum 2 year(s)
DISHWASHER @ Lola Dining/National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Teamwork, Work Focused, Learning, Support
Specialization
The ideal candidate should be work focused and eager to learn. Training and support will be provided.
NIGHT AUDITOR at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Mathematical Skills, Communication Skills, Financial Operations, Security Monitoring, Administrative Tasks, Team Collaboration, Data Entry, Record Keeping, Property Management Systems, Emergency Handling, Guest Check In, Guest Check Out, Reservations Management, Routine Patrols
Specialization
Candidates should have previous experience in a hotel front desk or night audit role, along with strong mathematical skills and attention to detail. Excellent communication and customer service skills are essential, as well as proficiency in computer software.
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Front Desk Agent/Night Audit at Sage Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Mathematical Aptitude, Computer Skills, Communication, Organization, Problem Solving, Attention To Detail
Specialization
A high school diploma or equivalent is required, with no prior experience necessary. Candidates must possess strong customer service skills and be fluent in English.
SEASONAL LAUNDRY ATTENDANT at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Attention To Detail, English Language Knowledge
Specialization
Candidates must have proven experience in a relevant field and the ability to work independently. A high school degree is required, along with professionalism and attention to detail.
Server ("Mesero/a") at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Cash Handling, Teamwork, Attention To Detail, Problem Solving, Time Management, Organizational Skills, Basic Computer Skills, Alcohol Knowledge, Menu Knowledge, Leadership Skills, Safety Awareness, Cleaning Skills, Pos Systems
Specialization
Candidates should have a high school education and preferably 1-3 years of food service experience. Safe Server Alcohol & Food Handlers certification is required, and candidates must be at least 21 years old to serve alcohol.
Food Runner ("Ayudante de Mesero/a") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Communication Skills, Customer Relations Skills, Detail Oriented, Organizational Skills, Problem Solving, Teamwork, Food Safety Knowledge, Time Management, Basic Computational Ability, Menu Knowledge, Presentation Skills, Health And Safety Standards, Leadership Capability, Visual Acuity, Ability To Handle Complaints, Ability To Work Independently
Specialization
A high school education is required along with 1-2 years of experience in a restaurant or kitchen environment. Food certification is also required, and candidates must possess good communication skills and the ability to work in a fast-paced environment.
Lead Host ("Lider de Anfitriones") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Organizational Skills, Detail Oriented, Basic Computer Skills, Problem Solving, Teamwork, Time Management, Food Service Experience, Reservation Management, Training, Event Coordination, Cleaning, Beverage Refilling, Menu Presentation, Safety Awareness, Conflict Resolution
Specialization
Candidates must have a high school education and preferably experience in food service and customer service. They should possess good communication skills, basic computer skills, and the ability to handle customer inquiries effectively.
Housekeeping Manager at Sage Hospitality
Savannah, Georgia, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Housekeeping Management, Sanitation Standards, Guest Satisfaction, Problem Solving, Inventory Control, Emergency Procedures, Staff Supervision, Scheduling, Training, Conflict Resolution, Attention To Detail, Time Management, Creativity
Specialization
Candidates should have one to two years of experience in a related position and possess strong leadership and communication skills. A post-high school education is preferred, and the ability to meet appearance standards and communicate effectively with guests is essential.
Wit & Wisdom- Cook I at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Recipe Following, Food Safety, Inventory Management, Teamwork, Communication
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work. Knowledge of kitchen practices and the ability to follow verbal and written instructions are essential.
Public Area Attendant ("Asistente de Area Publica") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Problem Solving, Time Management, Teamwork, Basic Computer Skills, Physical Stamina, Safety Awareness, Attention To Detail, Multitasking, Guest Service, Adaptability, Self Driven
Specialization
Candidates must have a high school education or equivalent and possess good communication skills. Prior hotel experience is preferred, and the ability to work independently is essential.
Housekeeping Manager at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Problem Solving, Training, Coaching, Inspection, Budget Management, Staff Management, Health Standards, Guest Satisfaction, Inventory Management, Safety Compliance, Time Management, Attention To Detail
Specialization
A high school education is required, along with a minimum of two years of supervisory or managerial experience in the hospitality industry. Strong communication, leadership, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Guest Services Ambassador ("Agente de Servicio al Cliente") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Problem Solving, Attention To Detail, Organizational Skills, Mathematical Calculations, Computer Skills, Teamwork, Time Management, Guest Relations, Multitasking, Safety Awareness, Hospitality Knowledge, Conflict Resolution, Leadership
Specialization
Candidates should have a high school education and preferably some experience in hospitality or customer service roles. Strong communication skills and the ability to handle cash transactions accurately are essential.
AM Line Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Culinary Terminology, Food Safety, Sanitation Practices, Organizational Skills, Multitasking Skills, Physical Stamina, Kitchen Equipment, Team Collaboration, Inventory Management, Recipe Following, Time Management, Mentoring, Station Management, Cleaning
Specialization
Candidates should have 2 to 3 years of experience as a Line Cook and possess elevated knowledge of cooking techniques and food safety practices. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Overnight Bell Valet Services ("Servicios de Maletero/a y Valet de Turno No at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Services, Hospitality Knowledge
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be at least 21 years old to operate vehicles.
Full-Time Steward at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Attention To Detail, Manual Labor, Equipment Maintenance, Time Management, Teamwork, Communication, Problem Solving, Physical Stamina, Cleaning, Organization, Customer Service, Safety Compliance, Multi Tasking
Specialization
No formal education or experience is required for this position. Basic knowledge of dishwashing is necessary, along with the ability to perform physical tasks and follow instructions.
House person at Sage Hospitality
South Lake Tahoe, California, United States - Full Time
Skills Needed
Self Starting Personality, Communication, Guest Service, Attention To Detail, Physical Stamina, Teamwork, Problem Solving, Time Management
Specialization
No formal education or experience is required for this position. Candidates should possess a self-starting personality and the ability to communicate effectively with guests and staff.
Food & Beverage Supervisor - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Management, Guest Service, Communication, Supervision, Problem Solving, Team Leadership, Service Standards, Sop Adherence, Training, Bank Management, Cleanliness Standards, Event Coordination, Menu Knowledge, Time Management, Attention To Detail, Physical Stamina
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food and beverage management principles is essential.
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Redding, California, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

18.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relations, Communication Skills, Mathematical Calculations, Organizational Skills, Problem Solving, Attention to Detail, Cash Handling, Reservation Management, Team Coordination, Safety Practices, Computer Skills, Time Management, Guest Services, Multitasking, Conflict Resolution, Hospitality Knowledge

Industry

Hospitality

Description
Job Details Job Location: Sheraton Redding Hotel at the Sundial Bridge - Redding, CA 96003 Position Type: Full-Time/Part-Time Salary Range: $17.00 - $18.00 Hourly Job Shift: Any Job Category: Hospitality - Hotel POSITION PURPOSE Perform in a pleasant, professional, and efficient manner, a combination of duties related mainly to guests needs, including but not limited to; registration, checkout and cashiering thereby contributing to an overall pleasant and positive guest experience. ESSENTIAL RESPONSIBILITIES Greet and welcome guests upon arrival. Execute the registration and checkout process at the front desk. Accept payment for guests accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate reports of receipts daily. Cash checks and exchange currency for guests. Accurately handle cash transactions and balance a cash drawer to the given amount. Acknowledge rewards members and returning guests. Take and manage guest bookings, up-selling opportunities and telling them about ways to improve their stay. Review current days arrival reports. Check all special request reservations to ensure that the room is blocked per request, VIPs identified, billing is set up correctly, deposits are taken, and other departments are notified of room assignment. Attend all scheduled training, departmental and hotel meetings. Ensure awareness of special promotions, daily activities, arriving VIPs, Group/Conferences in house, special requests, and scheduled shuttles. Practice safe work habits and ensure safe work practices to avoid injury to self and others. Ensure all privacy and security protocols are followed as well as departmental and company procedures. Answer all calls promptly correctly transfer all calls to appropriate departments. Confer and cooperate with other departments to ensure coordination of guest needs. Logging of all guest requests and room defects in the appropriate system. Follow up with guest after the completion of requests and repairing of any defects to ensure resolution to their satisfaction. Answer inquiries pertaining to hotel policies, services, registration, shopping, dining, entertainment, and travel directions. Maintain an extensive knowledge of the hotel, its services, and facilities. Along with a general knowledge of the city where the hotel is located and its attractions. Maintain lobby cleanliness and organization. Assist in booking reservations. Assist with handling mail, packages, facsimiles, and guest items. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, verbal, written and electronic. Considerable knowledge of complex mathematical calculations and computer programs. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, PBX, Key system and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail. EDUCATION High school or equivalent education required. EXPERIENCE Experience in the hospitality industry preferred. Experience in a front desk or customer service role preferred. LICENSES OR CERTIFICATIONS N/A GROOMING All Staff Members must maintain a neat, clean and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time. Qualifications
Responsibilities
The Front Desk Agent is responsible for greeting guests, managing the registration and checkout process, and handling cash transactions. They also assist with guest inquiries and ensure a positive guest experience through effective communication and coordination with other departments.
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Redding, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Mathematical Calculations, Organizational Skills, Problem Solving, Attention To Detail, Cash Handling, Reservation Management, Team Coordination, Safety Practices, Computer Skills, Time Management, Guest Services, Multitasking, Conflict Resolution, Hospitality Knowledge
Specialization
Candidates should have a high school education and preferably some experience in hospitality or customer service roles. Strong communication skills, attention to detail, and basic computer proficiency are essential for this position.
Front Desk Supervisor ("Supervisor/a de Recepcion") at Azul Hospitality
Redding, California, United States - Full Time
Skills Needed
Guest Service, Leadership, Communication, Problem Solving, Organizational Skills, Customer Relations, Mathematical Calculations, Computer Skills, Attention To Detail, Training, Staff Management, Time Management, Public Relations, Cash Handling, Conflict Resolution, Hospitality Knowledge
Specialization
High school education is required, with a preference for a bachelor's degree. Prior front desk experience is necessary, along with 1-3 years in a supervisory role.
Experience Required
Minimum 2 year(s)
DISHWASHER @ Lola Dining/National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Teamwork, Work Focused, Learning, Support
Specialization
The ideal candidate should be work focused and eager to learn. Training and support will be provided.
NIGHT AUDITOR at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Mathematical Skills, Communication Skills, Financial Operations, Security Monitoring, Administrative Tasks, Team Collaboration, Data Entry, Record Keeping, Property Management Systems, Emergency Handling, Guest Check In, Guest Check Out, Reservations Management, Routine Patrols
Specialization
Candidates should have previous experience in a hotel front desk or night audit role, along with strong mathematical skills and attention to detail. Excellent communication and customer service skills are essential, as well as proficiency in computer software.
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Front Desk Agent/Night Audit at Sage Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Mathematical Aptitude, Computer Skills, Communication, Organization, Problem Solving, Attention To Detail
Specialization
A high school diploma or equivalent is required, with no prior experience necessary. Candidates must possess strong customer service skills and be fluent in English.
SEASONAL LAUNDRY ATTENDANT at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Attention To Detail, English Language Knowledge
Specialization
Candidates must have proven experience in a relevant field and the ability to work independently. A high school degree is required, along with professionalism and attention to detail.
Server ("Mesero/a") at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Cash Handling, Teamwork, Attention To Detail, Problem Solving, Time Management, Organizational Skills, Basic Computer Skills, Alcohol Knowledge, Menu Knowledge, Leadership Skills, Safety Awareness, Cleaning Skills, Pos Systems
Specialization
Candidates should have a high school education and preferably 1-3 years of food service experience. Safe Server Alcohol & Food Handlers certification is required, and candidates must be at least 21 years old to serve alcohol.
Food Runner ("Ayudante de Mesero/a") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Communication Skills, Customer Relations Skills, Detail Oriented, Organizational Skills, Problem Solving, Teamwork, Food Safety Knowledge, Time Management, Basic Computational Ability, Menu Knowledge, Presentation Skills, Health And Safety Standards, Leadership Capability, Visual Acuity, Ability To Handle Complaints, Ability To Work Independently
Specialization
A high school education is required along with 1-2 years of experience in a restaurant or kitchen environment. Food certification is also required, and candidates must possess good communication skills and the ability to work in a fast-paced environment.
Lead Host ("Lider de Anfitriones") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Organizational Skills, Detail Oriented, Basic Computer Skills, Problem Solving, Teamwork, Time Management, Food Service Experience, Reservation Management, Training, Event Coordination, Cleaning, Beverage Refilling, Menu Presentation, Safety Awareness, Conflict Resolution
Specialization
Candidates must have a high school education and preferably experience in food service and customer service. They should possess good communication skills, basic computer skills, and the ability to handle customer inquiries effectively.
Housekeeping Manager at Sage Hospitality
Savannah, Georgia, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Housekeeping Management, Sanitation Standards, Guest Satisfaction, Problem Solving, Inventory Control, Emergency Procedures, Staff Supervision, Scheduling, Training, Conflict Resolution, Attention To Detail, Time Management, Creativity
Specialization
Candidates should have one to two years of experience in a related position and possess strong leadership and communication skills. A post-high school education is preferred, and the ability to meet appearance standards and communicate effectively with guests is essential.
Wit & Wisdom- Cook I at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Recipe Following, Food Safety, Inventory Management, Teamwork, Communication
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work. Knowledge of kitchen practices and the ability to follow verbal and written instructions are essential.
Public Area Attendant ("Asistente de Area Publica") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Problem Solving, Time Management, Teamwork, Basic Computer Skills, Physical Stamina, Safety Awareness, Attention To Detail, Multitasking, Guest Service, Adaptability, Self Driven
Specialization
Candidates must have a high school education or equivalent and possess good communication skills. Prior hotel experience is preferred, and the ability to work independently is essential.
Housekeeping Manager at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Problem Solving, Training, Coaching, Inspection, Budget Management, Staff Management, Health Standards, Guest Satisfaction, Inventory Management, Safety Compliance, Time Management, Attention To Detail
Specialization
A high school education is required, along with a minimum of two years of supervisory or managerial experience in the hospitality industry. Strong communication, leadership, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Guest Services Ambassador ("Agente de Servicio al Cliente") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Problem Solving, Attention To Detail, Organizational Skills, Mathematical Calculations, Computer Skills, Teamwork, Time Management, Guest Relations, Multitasking, Safety Awareness, Hospitality Knowledge, Conflict Resolution, Leadership
Specialization
Candidates should have a high school education and preferably some experience in hospitality or customer service roles. Strong communication skills and the ability to handle cash transactions accurately are essential.
AM Line Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Culinary Terminology, Food Safety, Sanitation Practices, Organizational Skills, Multitasking Skills, Physical Stamina, Kitchen Equipment, Team Collaboration, Inventory Management, Recipe Following, Time Management, Mentoring, Station Management, Cleaning
Specialization
Candidates should have 2 to 3 years of experience as a Line Cook and possess elevated knowledge of cooking techniques and food safety practices. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Overnight Bell Valet Services ("Servicios de Maletero/a y Valet de Turno No at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Services, Hospitality Knowledge
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be at least 21 years old to operate vehicles.
Full-Time Steward at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Attention To Detail, Manual Labor, Equipment Maintenance, Time Management, Teamwork, Communication, Problem Solving, Physical Stamina, Cleaning, Organization, Customer Service, Safety Compliance, Multi Tasking
Specialization
No formal education or experience is required for this position. Basic knowledge of dishwashing is necessary, along with the ability to perform physical tasks and follow instructions.
House person at Sage Hospitality
South Lake Tahoe, California, United States - Full Time
Skills Needed
Self Starting Personality, Communication, Guest Service, Attention To Detail, Physical Stamina, Teamwork, Problem Solving, Time Management
Specialization
No formal education or experience is required for this position. Candidates should possess a self-starting personality and the ability to communicate effectively with guests and staff.
Food & Beverage Supervisor - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Management, Guest Service, Communication, Supervision, Problem Solving, Team Leadership, Service Standards, Sop Adherence, Training, Bank Management, Cleanliness Standards, Event Coordination, Menu Knowledge, Time Management, Attention To Detail, Physical Stamina
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food and beverage management principles is essential.